Rice meat: the new hybrid food

Have you ever heard of rice-meat? It is certainly one of the most debated and curious innovations in the food industry.
It comes from Korea, where scientists have created a hybrid food that combines two fundamental elements of the human diet: rice and meat.
Although it may seem strange to eat such a genetically manipulated food, know that the possible theoretical advantages of this product could be many. The Korean researchers explained that, to understand the potential of rice meat, just imagine being able to obtain most of the nutrients we need from a simple cereal, freeing ourselves from the need for animal products. Its use could be very useful in supporting less developed countries, but also as a military ration or even as space food.
Without having to reach space, it is obvious that a food so rich in proteins of high biological value could solve, or at least improve, the problem of protein deficiency in population groups at risk. We are not just talking about underdeveloped areas, but also about the elderly all over the world.
But that is not all. Rice-grown meat is free of saturated fat, and can be enriched with vitamins, minerals and antioxidants, providing more nutrients than conventional meat and rice.
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