Beryl! It was so nice talking about Mexican coffee, I honestly appreciate so much how you bring the world together with a common topic. I had such a fun time and I got to learn a lot. I also feel happy that people can learn a bit of my country from me. :D ¡Muchísimas gracias! ❤️🇲🇽
Okay but this is so similar with kopi rarobang from maluku (indonesia), the only difference is we added a bit of ginger and pandan, alongside cinnamon and cloves, and added condensed milk in the end for sweetness+richness.
I love you mentioned that coffee brings us together. It's so comfortable and brings happiness when we go to our favourite coffee house here and the fireplace is going, and we order something yummy and just gab for hours!
Oh my God! Chukku Kaappi is the quintessential cold relieving drink for Malayalis, atleast it is for my family. There's a very strong kick to it, and it's unlike anything you've ever tasted. And it's not your everyday coffee. We make it with the coffee from our own backyard. And even my most stubborn colds have gone after a glass of Chukku Kaappi. Hope it'll help you with the cold as well! The woman who explained the Chukku Kaappi was actually very comprehensive!
It's also known as Sonthi Coffee in Telugu, and parts of Karnataka. Sonthi being dried ginger. I don't usually drink coffee, but this is the one I pick whenever I am sick
My mom recently moved to Kerala (which is our hometown) and she sent me these Ready to make chukku kaapi cubes by this brand called Nirapara. I had never had them and oh my was I blown away. Every now and then when it snows or gets cold out here, I add one of those cubes to boiling water. Within 2-3 sips, I feel better!
They sell the condensed milk in a squeeze bottle so it is easier to use for the bombom. That is the only coffee I drink. I'm so happy to see it included in this video.
Where do I buy squeezable condensed milk. Quick tip, when it snows, get a huge bowl of fresh clean snow (sorry Beryl, you might need to drive outside of NYC) and pour a can of seeetened condensed milk over it and mix well. You can add flavoring, fruit, or eat it plain. I love it plain. Best and easiest snow ice cream ever.
@@m._ss we're talking about two cultures not the evil humans of other side and after all India and Pakistan have same history so its nice to atleast appreciate those one who don't have to do anything with politics. Rest is upto you and I respect thatm
@@tamanna4697 Why wouldn't I remind people of it when it happened to my people in my country? The constant torture on minorities in Muslim countries is never talked about, ya feel me? Let me spread awareness, no matter what platform.
Chukku kappi is usually used as a medicine for cold especially when you have a sore throat. Ingredients like thulsi leaves( Indian Basil) is also used to make you feel better.
The loss of words after you had Chukku Kaapi is the exact feeling of anyone who's ever had it for the first time. ITS A LOT. Its not for the faint of heart. Its bitter, spicy but its very healthy. My mum loves it and drinks it every chance she gets. I, on the other hand, run away from it because its just overwhelming. Kudos to you for trying it!
Haha I’m a die hard coffee lover but being from Punjab, I’ve never even heard of chukku kaapi. When Beryl was making it, I was like ohhhh I don’t think this one is for the foreign palette 😂 brave for trying though 💕
Hi Beryl, The reason the cafe de olla didn't taste as good as in Mexico, is because they boil it in a clay pot. 😊 The clay pot gives it a unique flavor. The same with beans cooked in a clay pot. Our grandmothers always used these pots. I know now most of us don't use them due to the potential lead content. 😟
That must be why we didn't have coffee every day bc my grandma never used the clay olla for anything but the beans lol didn't have anyone addicted to it this way lol
@@Beyza-wt8me if you have brown sugar, that should do, about the same amount should work. I’d recommend adding some molasses (and cut down some of the brown sugar) to give a similar sweetness. Edit: if you can find dark brown sugar - the better! Anything with more molasses to give the same richness
So I love coffee. We started getting sips of our parents coffee at a pretty young age. I am a weirdo that truly enjoys black coffee. That said any coffee is a good coffee to me. My husband vowed to have my coffee ready every day for the rest of our lives...and we love coffee so much that we had a morning wedding reception and had a coffee bar. #allyouneedisloveandcoffee
I also started sipping from my mom's and granny's cup of coffe when i was very young, probably as young as 6. I also used to sneak and steal coffee beans from the cupboard and eat them like candy 🤣. I also enjoy my coffee black. The taste is pure happiness for me!
Cafe bonbon is eerily similar to Vietnamese cà phê, the difference being Spain likely uses Arabica coffee as opposed to Vietnam's Robusta coffee. Arabica is naturally sweeter than Robusta's bitter tones, so if you like it a bit less sweet, go for cà phê!
I love Vietnamese coffee! I found a lot of the Vietnamese coffee brands the Asian grocery stores in my area carry have very low acidity and chocolatey flavour. It just mixes perfectly with sweetened condensed milk!
Most coffee in Spain is shit. Robusta coffee beans covered with sugar and then roasted so is extra bitter (and cheaper). No wonder most of us don't like it unless we put a lot of sugar in it. Once I started drinking 100% arabica coffee, sugar is not longer needed.
@@patypami16 hay unas cuantas marcas que ya han parado con el torrefacto, pero la robusta en si es mas amarga, mas fuerte, pero tambien con mas cafeina. A mi no me disgusta el amargor, pero es buscar uno que este bine...
Another idea would be: **Qishr** a traditional Yemeni hot drink. It is customarily made with spiced coffee husks, ginger, and sometimes other spices like cinnamon. The drink is a favorite among Yemenis and is often served instead of coffee as it is much cheaper and minimizes waste ( and ginger create one powerful free radical-fighting duo, especially since coffee is one of the world's biggest sources of antioxidants. ... This traditional Middle Eastern ginger coffee isn't only spicy and delicious, it can also aid in digestion)
i'm also pakistani and one thing i remember clearly from my childhood is me and my siblings and cousins all being given a spoon and a mug with the phiti hui coffee ingredients in it and being told to whip it with the spoon for my parents/aunts/uncles when they were over. it's exactly what i thought of when the dalgona coffee trend started - it's the same as whippy coffee!
I'm so glad you liked café Bombón 🥰 In Spain we don't use portion sized milk or creamer cups, so condensed milk is an amazing option to take on picnics or camping trips 🏕 I have a friend who always offers café Bombón at her home, so it reminds me of many afternoons of chatting and fixing the world at my friend's place. Lots of love from Spain 🤗
When I was a child in the 1960's every afternoon we go to my grandmothers. She had coffee with sweetened condensed milk and small cakes. Sometimes I was allowed to have a little coffee with a lot of condensed milk. Sweetened condensed milk was a thing in Germany till the 1970s and in 80's it went out of style.
Come to small town America(and probably just about any town really), and you'll see groups of older men siting in McDonald's, Burger King, or the local diner, meeting every day for their daily cup/daily conversations. It always warms my heart to see people from different backgrounds finding friendship via a cup of coffee
My first job (14) was at a Dunkin’ Donuts that was set up like a little diner. We always had little old men in there reminiscing about the wars they fought, the girls they loved. And they were always the best tippers. Plus, they always told me I looked like a young Elizabeth Taylor, so how could I not love them?
@@louisejohnson6057 I grew up in India but moved to Toronto a couple of years ago :) How are you doing with the cold? Toronto is milder when compared to the prairies.
condensed milk in coffee is soo good. not only is it sweet but it becomes so rich and creamy and almost a bit syrupy...Its great...little shot of whisky in there too is fantastic.
Café de Olla (the mexican one) is truly a big national identity staple. You can't help linking it to feeling at home, secure and happy. Thank you for including it! :)
Even as an Indian I never tried having my coffee with jaggery, we do have tea with jaggery very often but I can take my coffee hitter ao never thought of this. Definitely trying the mexican spiced coffee and ginger coffee this winter
Man, I got super excited when I saw Cafe de Olla, and what was being said is true. If you enjoy your company you would offer that because of how time consuming it is. It is so beautifully complex and rich and....dang it now I want some
Hello from Argentina! The whipped coffee from Pakistan reminds me of my dad. He's been drinking his café batido every day after lunch for at least the last 39 years. This video brought this memory from my childhood and made me smile. Thank you!
Beryl, that Kaffe Karlsson looks devine. I’ve learned so much from you and those that share their favorite recipes. I’ve tried so many recipes that I never would have ever come across without you. You’ve truly opened up my world and I can’t thank you enough. Keep doing what your doing girl! ❤️
The Chukku Kapp reminds me of brewing whole chai spices (cloves, cardamom, ginger, peppercorns, and cinnamon stick) and adding (instant) coffee to it for a rich, spicy flavor. I'm an instant coffee fan too as I don't like the cleanup, but I too love stovetop espresso.
Honestly surprised by the many different ways people drink their coffee around the world. Thank you so much for sharing! I weirdly feel connected to everyone sharing their recipes. How wholesome 🥺🤗
How cool! My name's also Evelyn and my family is from Zacatecas!! Small world. Being offered coffee in the morning when visiting a relative feels so welcoming.
Excellent explanation about the coffee tradition in South India... Chukku kappi is a goto for me after a heavy meals.... Fine balance between a refreshing beverage and an ayurvedic medicine... As usual the video was awesome 👍
I like an espresso after a big, rich meal at a nice restaurant. It doesn't really wake you up but it makes the food sit more lightly in your stomach. It's quite nice.
Yes! I always do that and if it is dinnertime I take a decaffeinated expresso and it has the same effect :) I don't know if it's psychological but in any case it works for me so whatever :p
My theory is that after you've been keeping all the other tastebuds on your tongue busy, course after course, your little "bitter" buds are still pleading for something to do. So top off your meal with a nice bitter brew, all your tastebuds are content, and you know your meal is complete.
Absolutely! I find a cup of espresso, black and no sugar is the BEST digestive after a heavy meal. I love other coffees, and I like having cappuccino with my breakfast, but after meal, black espresso ALL THE WAY.
Strange. No one in South Korea has claimed to have invented the “dalgona coffee”. It’s so called only because its flavor reminds people of the dalgona candy. Before it became a hit, cafes in Seoul were serving cafe latte topped with large chunks of actual dalgona. (I myself have never ordered one in a cafe, but assume the candy’s used in lieu of sugar or syrup. Plus it adds a visual interest.) This homemade version became popular here when some celeb figure introduced the recipe after her visit to Thailand or Vietnam, hence confirming its widespread practice in the South Asian region.
Thank you! I came here to say the same thing--a Korean popstar (jung Il-woo) went to a cafe in Macau for a TV show, and he said "Oh, this reminds me of dalgona". South Koreans hopped on the fad and did a good job Instagramming it, but never claimed it as theirs.
@oaktree_ You don’t need to explain what Beryl was implying in this video. What I find strange is that some people assumed whipped instant coffee was an invention (in this case a relatively novel idea) that has a discernible and singular place of origin.
decaf isn't embarassing, it's amazing. i didn't start drinking coffee until i was almost 35 so it's only been a couple years but since i started drinking it i've become obsessed. i find a coffee roaster can almost be judged entirely based on the quality of decaf they offer. if you get a good decaf you can enjoy the taste of coffee all day without having to sacrifice sleep. i drew a chart based on when it's scientifically best to consume caffeine and if i'm craving coffee during a time of peak cortisol production or right before bed i just make decaf. with good brands it's consistently delicious regardless of caffeine content.
@@elainabarbaree659Seattle's Best is my go to for grocery store brands but I strongly recommend asking your favourite local coffee shop who their roaster is and buying directly. For instant I just get Folger's although it would be lovely if the sponsor of this video had decaf pods in the same variety shown in this video
I had to click instantly on play as soon as I saw, that this time you show something from Austria. I love your videos and love to learn new things about food culture and to have an open mind for dishes you might not like at the first sight. Coffee is a major part of social culture in our country. In Austria you always say to friends : Gehen wir einen Kaffee trinken? (would you like to meet for a coffee?) Even if you meet and don't drink one.😂 You sit down have a cup of coffee or any other beverage, talk about what's going on in your life and have fun. Thank you for all your videos, effort and that you always are able to make me smile. You make me feel inspired to learn about new dishes and respect every single other culture and their way of cooking. 🥰
I love the sounds of appreciation! It makes me significantly less self conscious about the table manners I was brought up with as a kid. I'm a third culture kid with a 100% Okinawan grandma so I was raised to slurp my soup and eat loudly if it was good in appreciation for the chef.
Being Austrian, I used to have malt coffee, which doesn't have caffeine. The brand we had was Caro, so we always called it "Caro Kaffee" . And obviously with sugar and milk. That's some the coffee we were allowed to drink as children :) my mom sometimes still has it when she feels like she can't handle caffeine.
Aww that makes me think of my great aunt when she used to make me the same exact thing except she called it "coffee milk". She was from Georgia in the US. I remember feeling like such a grown up sitting there drinking from the non-plastic grown up coffee cup drinking my "coffee" along with my aunt who was drinking her real coffee.
Black coffee is my preferred coffee to drink every day, but all the 'coffee drinks' are more of a treat/dessert that I only have one maybe twice a month as they are usually pretty heavy on sugar and/or fat.
Hello Mexico, I’m ur neighbor California. I often visit to indulge in the wonderful food & surf beautiful, unspoiled grande olas. Thank you for sharing another treasure.
Drinking tea while watching this 😅 Also! Just remembered a topic you already covered: snacks to eat *while* drinking alcohol 🍻 I remember my mom making fried peanuts (with the skins, not the shell) with a lot of raisins, lightly crushed garlic cloves, salted - whenever she had family over to play cards/drink 🙃 edit: 🇵🇭
Im one of those who prefers coffee black. By it self each coffee has their own flavor already like wine. There's the acidity, the aroma, the crisp, some fruity notes, the after taste and more which you'd really appreciate drinking the base form which is black coffee. I do drink coffee with milk as well, lately discovered the amzing combinaton of coffee and oat milk. But most of the time i still go for just plain black coffee. There's just something about the bitterness that i long for and i feel like black coffee gives me the oompf to start my day.
I tried the Mexican coffee today but with gud (jaggery) and not pimenello. It was really good. I did add milk at the end as I like my coffee with milk.
One of my favorite ways to drink coffee is a variant on the Dutch "koffie verkeerd" (wrong coffee) where you use instant coffee but instead of water use warm milk. Simple but really good.
I absolutely adore your channel and what you do. Seeing everyone’s contributions and sharing about their foods and cultures, AND your *genuine* heartfelt appreciation of it all, is a much needed reminder that there is still a lot of good in the world. Thank you for sharing with us. Now… time to make some coffees!
South Indian here 🙋🏻♀️ Gotta say, chukku kapi is strong but does wonders! I remember getting pretty sick once when I was young and the meds were healing me but my nose and throat were just 🥴🙅🏻♀️ My mom made me some chukku kappi (I think for the first time) and although I was a bit taken aback by the boldness and strong spiciness, it made me feel better instantly! My throat felt a lot better and chest felt warm and less congested as well. It's really good to have if your sick or have a cold 🥰🥰
I am from switzerland and we have a lot of different coffees with schnaps in and whipped cream on it. We like it on skislopes outside in winter or after skiing ;) in summer there are a lot of huts in the mountain who you can enjoy these coffees.
Years ago Starbucks tried a limited run of a chocolate orange flavor coffee, I loved it. Sadly it was less popular than the also new pumpkin spice flavor, and they never brought it back. If any of my local coffee places carried orange it would instantly become my favorite, but for whatever reason, nobody else knows about this flavor combination. Too bad really.
I have never had orange coffee before, but I love orange flavored chocolate and bergamot flavoring and scent, so I think it sounds like it would be delicious.
Hey Beryl, you should definitely try the mixes in stores for Chukku kappi next time! I'm sure it'll be a lot milder and pleasant to drink. Thanks for having me in your video! Love this community! On my way to make all the drinks 😁
The girl talking about Phiti hui coffee is so right! Pakistan didn't have much coffee cafés and even now when I go to one it's so expensive for a small cup of coffee while our homemade phiti hui coffee lasts for a week lol and it's so easy to make too and yep, it's the thing that brings people together 😆
I live for coffee, so thanks for the inspiration! I also am glad that you don't shame instant, which I use all the time, trying to cut down on using pods and single use containers. Speaking of which, Saturnbird, do they recycle those single use containers? That is a lot of plastic waste if not, would prevent me from using them.
I made the Cafe Maria Theresia for my bestie and myself after watching your episode. It's awesome! I've never thought about orange and coffee together, but they pair great. Can't wait to make the other ones too! Thank you for bringing us all together. 😁💜
Hi, in my home in Kerala, we also put 2-3 leaves of tulsi (indian basil) in the chukku kaapi. It gives so much warmth and relief when you are dealing with a sore throat. Thank you diksha for sharing the recipe..
You should try chaffee. Cha means tea in Bengali and there is coffee. You just make tea with some instant coffee in it. It tastes great !!! specially in winter.
Yes! I love coffee! Please try different tea drinks around the world! Btw, Pakistan and Korea have the same coffee but different names (Phiti Hui and Dalgona).
The very trditional coffee in Finland is made in a coffee pot on a stove. Add goffee grounds and water, and when it starts to boil, take the lid off, pour coffee two to three times into a cup and pour it back into the pot. Now the coffee is ready. It should look foamy and creamy and smell delicious. And the way you drink it is from a saucer with a sugar cube between your teeth so that the coffee goes through the sugar cube. Another way to drink coffee is from a cup but you cut pieces of "leipäjuusto" (translates as bread cheese but it's just cheese) in it and drink it with a spoon so that the two flawors mix in the mouth. Sugar is optional. This is the way we used to drink coffee in Lapland when I was a kid and there was a family cathering. Personally I drink my coffee now black made in a french press or a percolater and I always go for a darker roasted arabica. For a special occasion I'll add crushed green cardamon pods.
Thanks to this video my mom and I are now (at 11pm) making her nostalgic Pakistani style coffee: instant coffee cooked in milk with cardamom and a spoonful of sugar
"A pie... A coffee pie!" YASSSSSS!!!! As someone from Brazil, I LOVE coffee!!! We usually just do coffee espresso shots here, but now we're starting to experient more with flavors, etc... LOVE this episode!!!!!!!! (Just went to Cancún last month and had café de olla!!!!!!! LOVE that it appeared here!)
I drink cafe de olla every day! It brings me back to being with my grandma as a kid, she would send me to kinder garden with a belly full of coffee and my sweet bread🤣. My nespresso could never!
Mexican Cafe de Olla reminds me a lot with my grandma's favorite coffee.. But intead using unrefined cane sugar, my grandma using palm sugar (gula kelapa) blocks.. It taste sweet but delicate and has hints of coconut on it..
It was great being a part of this! I loved seeing the other different styles. Especially the Café Maria Theresa, which was so similar to Kaffe Karlsson. :D
Just wanted to throw this out there, for the café de olla, the reason it tastes a little off is probably because you didnt use mexican canela which is sweeter and less punchy than regular cinnamon. And as someone else in the comments said, the clay pot makes a big difference.
I told my mom about Thai coffee (Which is basically the same as the spanish cafe bombom) She told me that's how everyone had their coffee before the era of powdered creamer. I live in the Philippines btw so the colonization might have something to do with it. (Edit: I know it as Thai coffee because that was what my local coffee shop called it.)
Yeah its also really common in Mexican households to. We grew up with the easy pour bottle in the fridge for coffee. My dad would often catch us pouring it into our mouths as a late night snack
Im from south India even my north Indian frnds dont recognize and pronounce Chukku coffee this accurate! Thank you so much for posting our fav Flitter coffer and Chukku coffee!
Say what you want about instant coffee, but in Indonesia (and other mid to low income countries), they are our cheap gateway to 'real coffee'! Ask everyone here and you will found that our majority drank instant coffee before 'real coffee' But yeah, the way that we usually pack them is wasteful, though. Since most of them packed in little one drink size
@@hannekehartkoorn5987 every way of drinking coffee here is "the real way" of Indonesian, since we have so many varieties of coffee beans and preparations here. 😁👍
Is it cheaper? In europe if you buy nestle instant coffee you pay 6 eur for idk maybe 200-250g. As you can get 500g real coffie for 6 eur. And I use 2,5 teaspoons for a cup regardles if instant or real coffee...I always thought real coffee is cheaper.
@@britvica If we count pound per pound, yes, real coffee could be as cheap or even cheaper here. But the problem is 1) They usually come in large batch, not in small packs. Now because of the economic condition of a lot people, they just can't afford buying a leisure drink in a large batch because of its high initial price compared to low price of individual pack of instant coffee 2) Usually real coffee will need some special preparation, skills, and tools. Which is again, not affordable or just not worth the effort for a lot of people 3) From what I know instant coffee in first world countries comes as sorta premium product, hence the expensive price. We also have that kind of instant coffee here in developing countries, but most of instant coffee is produced and branded as cheap coffee. But I think with the emergence of recent "Kopi Kekinian" (Modern/Hype/Trending Coffee Shop), kinda like cheap version of starbuck but still with real coffee, and the rising popularity of coffee making skills and cultures, a lot of Indonesians are starting to appreciate the "real coffee", which is good since we have a lot of incredible varieties of coffee bean here!
@@alwari527 I really don't know about instant coffee being a "premium" product. If you appreciate your health but don't want to miss coffee then you will drink real coffee, not chemical mixture... I don't have that stuff around my house. And my coffee is bought in 500g packages. I drink 2 kind: turkish and italian mokka...really no skills needed. For me it's like mashed potato flakes: you don't consume it, unless there is some world catastrophy...it's just uncomparable to real potato. Just a pale pale copy. But ok, maybe it is more affordable to get even smaller package. Even if it makes it more expensive per kilo.
Great video. Loved the variation. Beryl jaggery is not just South Indian sweetner. Gur more common name in North India has been used as a dessert for ages. It's excellent for digestion and cure for gas. You can find similar cones of gur in North India.
I love this video beryl. A nice video after so many food video. i always have coffe when i need to go on long travel with my motorcycle. And in Indonesia, old man in our country drink coffee with unique way, they pour their coffee into a small plate and drink it or they put a small plate on top of the cup or glass and turm the glass upside down, then they drink the coffee little by little
Hi Beryl. For chukku kapi, Generally the metallic cup is used to hold the coffee and the little bowl looking cup you have to pour the coffee into. Then let the heat evaporate off due to the larger surface area. :)
Back in the 80"s when I tended bar, we would make a shooter with Kahlua and orange liqueur called a "Tootsie Roll." And that is exactly what it tasted like!
Yes! You can learn so much about a country and culture by their coffee and other foods! I love this. I also agree that many cultures around the world have their own form of whipped coffee.
Black pepper used specifically for any kind of throat issues.....part of "garam (hot) masala (mixture)" hot indicates essence (taaseer) of that thing (masala). So the essence of that masala is warm (soothing kind) rather than hot in terms of temp. and most of the spices (black pepper, cloves, cinnamon etc ) used in garam masala are of hot essence (hence the name) which sometime gets inclusion of some of cool essence spices (fennel seeds, cardimom) especially if you are using the masala in hot areas/seasons.
@@janellemilazzolau1288If it is a sarcastic question then I’d say “good one😂👍 ..but I’m no doctor of Ayurvedic medicine” Serious answer to that is … Generally what I saw elders using ginger+cloves+mint/basil boiled in water and then drinking that water as hot as you can sip by sip…and also can take steam of that water …it really helps I am not aware the exact science behind it whether these spices do cure any of the illness but they certainly help in relaxing the conditions….that is the whole (logical) reasoning I see why these spices got introduced in our food habits over the years ….land of Ayurveda it is a way of life here extent of it is subjective
@@saurabhpegwalsss I’m genuinely interested in what traditional medical practices recommend…there’s a reason they’ve been around and used for such a long time! I’ve seen plenty of times where conventional, western medicine both works well and does not work well. I think there’s a lot of wisdom that can come from looking at knowledge gained over generations of treating people with natural remedies (not that it’s going to cure everything). Thanks for sharing!
@@janellemilazzolau1288 I can totally relate with your thought process… As far as India is concerned.. If you explore more about India and Ayurvedic medicine …you’ll be amazed to see how much Ayurveda is part of every person’s every meal or daily routine in India…
I love these videos that show snippets that show people around the world talking about the recipe. I’m a coffee lover, but don’t know how to make it. Fortunately my partner (who doesn’t drink coffee) prepare coffee for me every morning. I wake up to a fresh cup of cafe con leche prepared with love every morning.
about the whipped coffee, in Argentina (and probably the rest of latin america) we whip the instant coffee with a spoon while the water boils and then pour it in the cup, and idk it jjst tasted better that way and you make foam. The whipped coffee disolves in the boiling water but it also helps to create foam, we even have a comercial of Nestlé instant coffee that said "te bato un dolca?" "can I whip you a dolca?" Nescafé Dolca is the instant cofee name
I’m Pakistani and my aunt always made me whipped coffee. However, instead using a lot of sugar, she would use powdered creamer. It’s soo good! Also, absolutely love your laugh! It’s so cute
watching this video and going back to watch the 2020 coffee video, i can say i really like the change! the involvement of the community makes the entire video more interactive and lively! love the channel!
Omg Beryl I love coffee so much and have been drinking it since I was very young. In Italy they would even put some in zabaglione for me as a child 😵 lol. Anyway I thought you might like to try putting a teaspoon of whisky in the water (bottom) of your bialetti moka and let it perk as usual. Then add your sugar and enjoy, the flavour is really nice.
Beryl! It was so nice talking about Mexican coffee, I honestly appreciate so much how you bring the world together with a common topic. I had such a fun time and I got to learn a lot. I also feel happy that people can learn a bit of my country from me. :D
¡Muchísimas gracias! ❤️🇲🇽
All emana
Okay but this is so similar with kopi rarobang from maluku (indonesia), the only difference is we added a bit of ginger and pandan, alongside cinnamon and cloves, and added condensed milk in the end for sweetness+richness.
hi helpp i couldnt help but notice the resonance and the bts posters in the back 💀
my family is from the same part of Mexico! But I've never heard of this kind of coffee! I have to make it now!
I love you mentioned that coffee brings us together.
It's so comfortable and brings happiness when we go to our favourite coffee house here and the fireplace is going, and we order something yummy and just gab for hours!
"Why would you settle for just plain black coffee when you could have extraordinary other coffees?" Words to live by, Beryl. Spot on! 😊
Was just about to say the same thing!!! 💯💯🙌🙌 Pretentious (black) coffee drinkers are the worst
True I know some people who even don't like the taste of black coffee but they drink it too look cool
God, I love beryl haha
I like coffee black and sweetened...hot or cold. It just needs to be strong
@@GracefullyPlanned ever tried a plain espresso in Sicily? No need to add anything else 😋😋
Oh my God! Chukku Kaappi is the quintessential cold relieving drink for Malayalis, atleast it is for my family. There's a very strong kick to it, and it's unlike anything you've ever tasted. And it's not your everyday coffee. We make it with the coffee from our own backyard.
And even my most stubborn colds have gone after a glass of Chukku Kaappi. Hope it'll help you with the cold as well! The woman who explained the Chukku Kaappi was actually very comprehensive!
I’ve got a case of Covid and going to try this tomorrow! Maybe it will help me get back my sense of smell! 😅
It's also known as Sonthi Coffee in Telugu, and parts of Karnataka. Sonthi being dried ginger. I don't usually drink coffee, but this is the one I pick whenever I am sick
@@janellemilazzolau1288 I hope it helps! Get well soon!
I just made a pot of it, but I added cinnamon and it smells pretty good 😤
My mom recently moved to Kerala (which is our hometown) and she sent me these Ready to make chukku kaapi cubes by this brand called Nirapara. I had never had them and oh my was I blown away. Every now and then when it snows or gets cold out here, I add one of those cubes to boiling water. Within 2-3 sips, I feel better!
They sell the condensed milk in a squeeze bottle so it is easier to use for the bombom. That is the only coffee I drink. I'm so happy to see it included in this video.
woahhhh in a squeeze bottle that is such a good idea
I’m Australian - they sell cans (and squeeze tubes) of instant coffee mixed with condensed milk- so all you need is water!🥰🥰👍🏻)
@@huggledemon32 what is the name of it?
Where do I buy squeezable condensed milk.
Quick tip, when it snows, get a huge bowl of fresh clean snow (sorry Beryl, you might need to drive outside of NYC) and pour a can of seeetened condensed milk over it and mix well. You can add flavoring, fruit, or eat it plain. I love it plain. Best and easiest snow ice cream ever.
@@arey256 it’s “Nestle” brand just called “coffee and milk” I think!
Love to see India and Pakistan in the same episode! Much love from India!
YES!
Yayyy!
Not after what Pakistan did to that Sri Lankan factory manager in Sialkot.
@@m._ss we're talking about two cultures not the evil humans of other side and after all India and Pakistan have same history so its nice to atleast appreciate those one who don't have to do anything with politics. Rest is upto you and I respect thatm
@@tamanna4697 Why wouldn't I remind people of it when it happened to my people in my country? The constant torture on minorities in Muslim countries is never talked about, ya feel me? Let me spread awareness, no matter what platform.
Chukku kappi is usually used as a medicine for cold especially when you have a sore throat. Ingredients like thulsi leaves( Indian Basil) is also used to make you feel better.
The loss of words after you had Chukku Kaapi is the exact feeling of anyone who's ever had it for the first time. ITS A LOT. Its not for the faint of heart. Its bitter, spicy but its very healthy. My mum loves it and drinks it every chance she gets. I, on the other hand, run away from it because its just overwhelming. Kudos to you for trying it!
Haha I’m a die hard coffee lover but being from Punjab, I’ve never even heard of chukku kaapi. When Beryl was making it, I was like ohhhh I don’t think this one is for the foreign palette 😂 brave for trying though 💕
😂😂 I love how you said you " run away from it" because that's exactly what I do too😅😂
Hi Beryl, The reason the cafe de olla didn't taste as good as in Mexico, is because they boil it in a clay pot. 😊 The clay pot gives it a unique flavor. The same with beans cooked in a clay pot. Our grandmothers always used these pots. I know now most of us don't use them due to the potential lead content. 😟
That must be why we didn't have coffee every day bc my grandma never used the clay olla for anything but the beans lol didn't have anyone addicted to it this way lol
I was thinking the same thing I was looking forward to seeing a clay pot LOL
@A H is it really? Now I'm curious
Hi, I want to try cafe de olla but I haven’t Piloncillo sugar, what is the best thing is might used instead ?
@@Beyza-wt8me if you have brown sugar, that should do, about the same amount should work. I’d recommend adding some molasses (and cut down some of the brown sugar) to give a similar sweetness.
Edit: if you can find dark brown sugar - the better! Anything with more molasses to give the same richness
So I love coffee. We started getting sips of our parents coffee at a pretty young age. I am a weirdo that truly enjoys black coffee. That said any coffee is a good coffee to me. My husband vowed to have my coffee ready every day for the rest of our lives...and we love coffee so much that we had a morning wedding reception and had a coffee bar. #allyouneedisloveandcoffee
I also started sipping from my mom's and granny's cup of coffe when i was very young, probably as young as 6. I also used to sneak and steal coffee beans from the cupboard and eat them like candy 🤣. I also enjoy my coffee black. The taste is pure happiness for me!
Cafe bonbon is eerily similar to Vietnamese cà phê, the difference being Spain likely uses Arabica coffee as opposed to Vietnam's Robusta coffee. Arabica is naturally sweeter than Robusta's bitter tones, so if you like it a bit less sweet, go for cà phê!
I love Vietnamese coffee! I found a lot of the Vietnamese coffee brands the Asian grocery stores in my area carry have very low acidity and chocolatey flavour. It just mixes perfectly with sweetened condensed milk!
in spain the most used one is torrefacto (which is robusta) or sometimes mixed.
Most coffee in Spain is shit. Robusta coffee beans covered with sugar and then roasted so is extra bitter (and cheaper). No wonder most of us don't like it unless we put a lot of sugar in it. Once I started drinking 100% arabica coffee, sugar is not longer needed.
@@Sramda9 yes, "mezcla" means "torrefacto" and natural roasted coffee, but still robusta variety
@@patypami16 hay unas cuantas marcas que ya han parado con el torrefacto, pero la robusta en si es mas amarga, mas fuerte, pero tambien con mas cafeina. A mi no me disgusta el amargor, pero es buscar uno que este bine...
Another idea would be: **Qishr** a traditional Yemeni hot drink. It is customarily made with spiced coffee husks, ginger, and sometimes other spices like cinnamon. The drink is a favorite among Yemenis and is often served instead of coffee as it is much cheaper and minimizes waste ( and ginger create one powerful free radical-fighting duo, especially since coffee is one of the world's biggest sources of antioxidants. ... This traditional Middle Eastern ginger coffee isn't only spicy and delicious, it can also aid in digestion)
We also drink that in the southern part of Saudi Arabia. It's really good when you're eating dessert.
It was so fun doing this with you Beryl! Thank you for featuring me and Pakistan! ❤️
The coffee from India reminds me of Somali coffee. We have a dark coffee with spices like coriander and cinnamon.
i'm also pakistani and one thing i remember clearly from my childhood is me and my siblings and cousins all being given a spoon and a mug with the phiti hui coffee ingredients in it and being told to whip it with the spoon for my parents/aunts/uncles when they were over. it's exactly what i thought of when the dalgona coffee trend started - it's the same as whippy coffee!
I'm so glad you liked café Bombón 🥰
In Spain we don't use portion sized milk or creamer cups, so condensed milk is an amazing option to take on picnics or camping trips 🏕
I have a friend who always offers café Bombón at her home, so it reminds me of many afternoons of chatting and fixing the world at my friend's place.
Lots of love from Spain 🤗
When I was a child in the 1960's every afternoon we go to my grandmothers. She had coffee with sweetened condensed milk and small cakes. Sometimes I was allowed to have a little coffee with a lot of condensed milk.
Sweetened condensed milk was a thing in Germany till the 1970s and in 80's it went out of style.
Come to small town America(and probably just about any town really), and you'll see groups of older men siting in McDonald's, Burger King, or the local diner, meeting every day for their daily cup/daily conversations. It always warms my heart to see people from different backgrounds finding friendship via a cup of coffee
I'm sure this is true of many countries. I know it is in Canada.
My first job (14) was at a Dunkin’ Donuts that was set up like a little diner. We always had little old men in there reminiscing about the wars they fought, the girls they loved. And they were always the best tippers. Plus, they always told me I looked like a young Elizabeth Taylor, so how could I not love them?
@@louisejohnson6057 I was just going to say Canada too!
@@poojamalhotra6321 ,where are you from? I spent the better part of 50 years in Victoria, but I now reside in Winnipeg.
@@louisejohnson6057 I grew up in India but moved to Toronto a couple of years ago :)
How are you doing with the cold? Toronto is milder when compared to the prairies.
Thank you so much for having us! We're glad you liked Kaffee Maria Theresia! ☕️
Thanks so much for talking about Piti Hui Coffee and the Dalgona issue!
condensed milk in coffee is soo good. not only is it sweet but it becomes so rich and creamy and almost a bit syrupy...Its great...little shot of whisky in there too is fantastic.
Café de Olla (the mexican one) is truly a big national identity staple. You can't help linking it to feeling at home, secure and happy. Thank you for including it! :)
I loved how informative the Mexican woman was. Plus, I loved all her photos! All the coffee concoctions look amazing!!
Even as an Indian I never tried having my coffee with jaggery, we do have tea with jaggery very often but I can take my coffee hitter ao never thought of this. Definitely trying the mexican spiced coffee and ginger coffee this winter
Man, I got super excited when I saw Cafe de Olla, and what was being said is true. If you enjoy your company you would offer that because of how time consuming it is. It is so beautifully complex and rich and....dang it now I want some
Hello from Argentina! The whipped coffee from Pakistan reminds me of my dad. He's been drinking his café batido every day after lunch for at least the last 39 years.
This video brought this memory from my childhood and made me smile. Thank you!
It was such an experience to participate in this video!! I'm very happy that you liked café bombón 🥰🥰🥰
Beryl, that Kaffe Karlsson looks devine. I’ve learned so much from you and those that share their favorite recipes. I’ve tried so many recipes that I never would have ever come across without you. You’ve truly opened up my world and I can’t thank you enough. Keep doing what your doing girl! ❤️
this episode got me thinking about different mug/cups/glasses, i think it'd be cool if everyone showed their favorite drinkware
The Chukku Kapp reminds me of brewing whole chai spices (cloves, cardamom, ginger, peppercorns, and cinnamon stick) and adding (instant) coffee to it for a rich, spicy flavor. I'm an instant coffee fan too as I don't like the cleanup, but I too love stovetop espresso.
Honestly surprised by the many different ways people drink their coffee around the world. Thank you so much for sharing!
I weirdly feel connected to everyone sharing their recipes. How wholesome 🥺🤗
How cool! My name's also Evelyn and my family is from Zacatecas!! Small world. Being offered coffee in the morning when visiting a relative feels so welcoming.
You're my tocaya!!!
Excellent explanation about the coffee tradition in South India... Chukku kappi is a goto for me after a heavy meals.... Fine balance between a refreshing beverage and an ayurvedic medicine... As usual the video was awesome 👍
@Beryl, Indian grocery stores do carry the instant version of the Chukku Coffee at least here in Texas.
We can never have too many coffee episodes ❤️❤️❤️
I like an espresso after a big, rich meal at a nice restaurant. It doesn't really wake you up but it makes the food sit more lightly in your stomach. It's quite nice.
Yes! I always do that and if it is dinnertime I take a decaffeinated expresso and it has the same effect :) I don't know if it's psychological but in any case it works for me so whatever :p
My theory is that after you've been keeping all the other tastebuds on your tongue busy, course after course, your little "bitter" buds are still pleading for something to do. So top off your meal with a nice bitter brew, all your tastebuds are content, and you know your meal is complete.
Absolutely! I find a cup of espresso, black and no sugar is the BEST digestive after a heavy meal. I love other coffees, and I like having cappuccino with my breakfast, but after meal, black espresso ALL THE WAY.
This is a perfect video to wake up to this morning as I make a cup of coffee. Now I want to try these coffees.
Strange. No one in South Korea has claimed to have invented the “dalgona coffee”. It’s so called only because its flavor reminds people of the dalgona candy.
Before it became a hit, cafes in Seoul were serving cafe latte topped with large chunks of actual dalgona. (I myself have never ordered one in a cafe, but assume the candy’s used in lieu of sugar or syrup. Plus it adds a visual interest.)
This homemade version became popular here when some celeb figure introduced the recipe after her visit to Thailand or Vietnam, hence confirming its widespread practice in the South Asian region.
Thank you! I came here to say the same thing--a Korean popstar (jung Il-woo) went to a cafe in Macau for a TV show, and he said "Oh, this reminds me of dalgona". South Koreans hopped on the fad and did a good job Instagramming it, but never claimed it as theirs.
@oaktree_ You don’t need to explain what Beryl was implying in this video. What I find strange is that some people assumed whipped instant coffee was an invention (in this case a relatively novel idea) that has a discernible and singular place of origin.
That's interesting info . Thanks
decaf isn't embarassing, it's amazing. i didn't start drinking coffee until i was almost 35 so it's only been a couple years but since i started drinking it i've become obsessed. i find a coffee roaster can almost be judged entirely based on the quality of decaf they offer. if you get a good decaf you can enjoy the taste of coffee all day without having to sacrifice sleep. i drew a chart based on when it's scientifically best to consume caffeine and if i'm craving coffee during a time of peak cortisol production or right before bed i just make decaf. with good brands it's consistently delicious regardless of caffeine content.
Would really love recommendations for decaf brands!
@@elainabarbaree659Seattle's Best is my go to for grocery store brands but I strongly recommend asking your favourite local coffee shop who their roaster is and buying directly. For instant I just get Folger's although it would be lovely if the sponsor of this video had decaf pods in the same variety shown in this video
Love coffee so much, but sadly I have several medical issues that really do not like caffein . . .
I had to click instantly on play as soon as I saw, that this time you show something from Austria.
I love your videos and love to learn new things about food culture and to have an open mind for dishes you might not like at the first sight.
Coffee is a major part of social culture in our country.
In Austria you always say to friends :
Gehen wir einen Kaffee trinken?
(would you like to meet for a coffee?)
Even if you meet and don't drink one.😂
You sit down have a cup of coffee or any other beverage, talk about what's going on in your life and have fun.
Thank you for all your videos, effort and that you always are able to make me smile.
You make me feel inspired to learn about new dishes and respect every single other culture and their way of cooking.
🥰
I love the sounds of appreciation! It makes me significantly less self conscious about the table manners I was brought up with as a kid. I'm a third culture kid with a 100% Okinawan grandma so I was raised to slurp my soup and eat loudly if it was good in appreciation for the chef.
Appreciate that no shame is cast on drinking instant coffee. Community brand coffee and chicory is my current goto.
Yess! Variety is the spices of life
Sounds like Louisiana in a cup. Most of the world drinks instant, what blows my mind is that most of the world doesn’t use cows milk in their coffee…
As a kid with a first gen German grandmother, we woukd have kindercoffee which was just a tad of coffee with lots of sugar and milk. I loved it!
Being Austrian, I used to have malt coffee, which doesn't have caffeine. The brand we had was Caro, so we always called it "Caro Kaffee" . And obviously with sugar and milk. That's some the coffee we were allowed to drink as children :) my mom sometimes still has it when she feels like she can't handle caffeine.
From Austria here, that's also how I started drinking coffee!
That's what I'm drinking now 😋 Hope to get more used to the taste of coffee so I can try stronger brews.
Aww that makes me think of my great aunt when she used to make me the same exact thing except she called it "coffee milk". She was from Georgia in the US.
I remember feeling like such a grown up sitting there drinking from the non-plastic grown up coffee cup drinking my "coffee" along with my aunt who was drinking her real coffee.
In Brazil it’s common for children as young as 3yo to drink coffee with warm milk and sugar everyday in the morning, even at school.
Love the stories!! Especially the Cafe de Olla story ❤️
Black coffee is my preferred coffee to drink every day, but all the 'coffee drinks' are more of a treat/dessert that I only have one maybe twice a month as they are usually pretty heavy on sugar and/or fat.
Hello Mexico, I’m ur neighbor California. I often visit to indulge in the wonderful food & surf beautiful, unspoiled grande olas. Thank you for sharing another treasure.
Drinking tea while watching this 😅 Also! Just remembered a topic you already covered: snacks to eat *while* drinking alcohol 🍻 I remember my mom making fried peanuts (with the skins, not the shell) with a lot of raisins, lightly crushed garlic cloves, salted - whenever she had family over to play cards/drink 🙃 edit: 🇵🇭
Café Bombón is my all-time favorite and all the other coffes looked amazing aswell. Love your channel ❤️
Im one of those who prefers coffee black. By it self each coffee has their own flavor already like wine. There's the acidity, the aroma, the crisp, some fruity notes, the after taste and more which you'd really appreciate drinking the base form which is black coffee. I do drink coffee with milk as well, lately discovered the amzing combinaton of coffee and oat milk. But most of the time i still go for just plain black coffee. There's just something about the bitterness that i long for and i feel like black coffee gives me the oompf to start my day.
I tried the Mexican coffee today but with gud (jaggery) and not pimenello. It was really good. I did add milk at the end as I like my coffee with milk.
One of my favorite ways to drink coffee is a variant on the Dutch "koffie verkeerd" (wrong coffee) where you use instant coffee but instead of water use warm milk. Simple but really good.
I absolutely adore your channel and what you do. Seeing everyone’s contributions and sharing about their foods and cultures, AND your *genuine* heartfelt appreciation of it all, is a much needed reminder that there is still a lot of good in the world. Thank you for sharing with us. Now… time to make some coffees!
I am Austrian, but I never drank this kind of coffee the Maria Theresian style, but I will try it as it looked so delicious.
South Indian here 🙋🏻♀️
Gotta say, chukku kapi is strong but does wonders! I remember getting pretty sick once when I was young and the meds were healing me but my nose and throat were just 🥴🙅🏻♀️
My mom made me some chukku kappi (I think for the first time) and although I was a bit taken aback by the boldness and strong spiciness, it made me feel better instantly! My throat felt a lot better and chest felt warm and less congested as well. It's really good to have if your sick or have a cold 🥰🥰
I am from switzerland and we have a lot of different coffees with schnaps in and whipped cream on it. We like it on skislopes outside in winter or after skiing ;) in summer there are a lot of huts in the mountain who you can enjoy these coffees.
You've hit 400k! I'm so glad more people are finding your channel!
Years ago Starbucks tried a limited run of a chocolate orange flavor coffee, I loved it. Sadly it was less popular than the also new pumpkin spice flavor, and they never brought it back. If any of my local coffee places carried orange it would instantly become my favorite, but for whatever reason, nobody else knows about this flavor combination.
Too bad really.
Yes I remember it! They used Valencia syrup. I have fond memories of it, too!
I have never had orange coffee before, but I love orange flavored chocolate and bergamot flavoring and scent, so I think it sounds like it would be delicious.
Hey Beryl, you should definitely try the mixes in stores for Chukku kappi next time! I'm sure it'll be a lot milder and pleasant to drink.
Thanks for having me in your video! Love this community!
On my way to make all the drinks 😁
The girl talking about Phiti hui coffee is so right! Pakistan didn't have much coffee cafés and even now when I go to one it's so expensive for a small cup of coffee while our homemade phiti hui coffee lasts for a week lol and it's so easy to make too and yep, it's the thing that brings people together 😆
I live for coffee, so thanks for the inspiration! I also am glad that you don't shame instant, which I use all the time, trying to cut down on using pods and single use containers. Speaking of which, Saturnbird, do they recycle those single use containers? That is a lot of plastic waste if not, would prevent me from using them.
I made the Cafe Maria Theresia for my bestie and myself after watching your episode. It's awesome! I've never thought about orange and coffee together, but they pair great. Can't wait to make the other ones too! Thank you for bringing us all together. 😁💜
My dad was Spanish and I grew up drinking café bombón. This video made me happy. Thank you.
Hi, in my home in Kerala, we also put 2-3 leaves of tulsi (indian basil) in the chukku kaapi. It gives so much warmth and relief when you are dealing with a sore throat. Thank you diksha for sharing the recipe..
The way you spoke about how we should embrace not drinking coffee black more was inspiring. This will stay with me for a long time.
You should try chaffee. Cha means tea in Bengali and there is coffee. You just make tea with some instant coffee in it. It tastes great !!! specially in winter.
Oh this sounds interesting, funny I haven't ever heard about it, but always wondered about this combo.
This! It's very similar to the yuanyeung coffee you get in Hong Kong and maybe Singapore
In Malaysia we have cham or kopi cham which is also a combo of milk tea and coffee.
It,s like yuanyang coffee,, in Indonesia we have it too.
What a nice words about cafe de olla 😍🇲🇽🇲🇽
Yes! I love coffee! Please try different tea drinks around the world! Btw, Pakistan and Korea have the same coffee but different names (Phiti Hui and Dalgona).
Yes!!!
Yes! Coffee is good, but tea is everyday beverage (since I can't drink coffee everyday or everytime 😅)
@@alwari527 , same!
We do the phiti hui coffee in India too. Grew up on it. India Pakistan have more or less the same culture.
@@poojamalhotra6321 , true and same language. Pretty much India and Pakistan share LOTS of things in common.
The very trditional coffee in Finland is made in a coffee pot on a stove. Add goffee grounds and water, and when it starts to boil, take the lid off, pour coffee two to three times into a cup and pour it back into the pot. Now the coffee is ready. It should look foamy and creamy and smell delicious. And the way you drink it is from a saucer with a sugar cube between your teeth so that the coffee goes through the sugar cube. Another way to drink coffee is from a cup but you cut pieces of "leipäjuusto" (translates as bread cheese but it's just cheese) in it and drink it with a spoon so that the two flawors mix in the mouth. Sugar is optional. This is the way we used to drink coffee in Lapland when I was a kid and there was a family cathering. Personally I drink my coffee now black made in a french press or a percolater and I always go for a darker roasted arabica. For a special occasion I'll add crushed green cardamon pods.
Best channel! So much love put on every episode!
Thanks to this video my mom and I are now (at 11pm) making her nostalgic Pakistani style coffee: instant coffee cooked in milk with cardamom and a spoonful of sugar
"A pie... A coffee pie!" YASSSSSS!!!! As someone from Brazil, I LOVE coffee!!! We usually just do coffee espresso shots here, but now we're starting to experient more with flavors, etc... LOVE this episode!!!!!!!! (Just went to Cancún last month and had café de olla!!!!!!! LOVE that it appeared here!)
I drink cafe de olla every day! It brings me back to being with my grandma as a kid, she would send me to kinder garden with a belly full of coffee and my sweet bread🤣. My nespresso could never!
Oh man, Vietnamese egg coffee needs to be in this video!!!
It was in the first one!
@@BerylShereshewsky Oh my gosh! BRB just need to binge watch all your videos so I'm up to speed!
@@timtamtums hahaha 😂 It is super yummy and amazing though
That phitti hui coffee looked delicious!
Mexican Cafe de Olla reminds me a lot with my grandma's favorite coffee.. But intead using unrefined cane sugar, my grandma using palm sugar (gula kelapa) blocks.. It taste sweet but delicate and has hints of coconut on it..
It was great being a part of this! I loved seeing the other different styles. Especially the Café Maria Theresa, which was so similar to Kaffe Karlsson. :D
Just wanted to throw this out there, for the café de olla, the reason it tastes a little off is probably because you didnt use mexican canela which is sweeter and less punchy than regular cinnamon. And as someone else in the comments said, the clay pot makes a big difference.
Looking at you and drinking espresso! The perfect combination 😍!
I told my mom about Thai coffee (Which is basically the same as the spanish cafe bombom) She told me that's how everyone had their coffee before the era of powdered creamer. I live in the Philippines btw so the colonization might have something to do with it. (Edit: I know it as Thai coffee because that was what my local coffee shop called it.)
Yeah its also really common in Mexican households to. We grew up with the easy pour bottle in the fridge for coffee. My dad would often catch us pouring it into our mouths as a late night snack
Im from south India even my north Indian frnds dont recognize and pronounce Chukku coffee this accurate! Thank you so much for posting our fav Flitter coffer and Chukku coffee!
Say what you want about instant coffee, but in Indonesia (and other mid to low income countries), they are our cheap gateway to 'real coffee'! Ask everyone here and you will found that our majority drank instant coffee before 'real coffee'
But yeah, the way that we usually pack them is wasteful, though. Since most of them packed in little one drink size
But the real Indonesian way is not instant coffee, but kopi tubruk ofcourse!
@@hannekehartkoorn5987 every way of drinking coffee here is "the real way" of Indonesian, since we have so many varieties of coffee beans and preparations here. 😁👍
Is it cheaper? In europe if you buy nestle instant coffee you pay 6 eur for idk maybe 200-250g. As you can get 500g real coffie for 6 eur. And I use 2,5 teaspoons for a cup regardles if instant or real coffee...I always thought real coffee is cheaper.
@@britvica If we count pound per pound, yes, real coffee could be as cheap or even cheaper here. But the problem is
1) They usually come in large batch, not in small packs. Now because of the economic condition of a lot people, they just can't afford buying a leisure drink in a large batch because of its high initial price compared to low price of individual pack of instant coffee
2) Usually real coffee will need some special preparation, skills, and tools. Which is again, not affordable or just not worth the effort for a lot of people
3) From what I know instant coffee in first world countries comes as sorta premium product, hence the expensive price. We also have that kind of instant coffee here in developing countries, but most of instant coffee is produced and branded as cheap coffee.
But I think with the emergence of recent "Kopi Kekinian" (Modern/Hype/Trending Coffee Shop), kinda like cheap version of starbuck but still with real coffee, and the rising popularity of coffee making skills and cultures, a lot of Indonesians are starting to appreciate the "real coffee", which is good since we have a lot of incredible varieties of coffee bean here!
@@alwari527 I really don't know about instant coffee being a "premium" product. If you appreciate your health but don't want to miss coffee then you will drink real coffee, not chemical mixture...
I don't have that stuff around my house. And my coffee is bought in 500g packages. I drink 2 kind: turkish and italian mokka...really no skills needed.
For me it's like mashed potato flakes: you don't consume it, unless there is some world catastrophy...it's just uncomparable to real potato. Just a pale pale copy.
But ok, maybe it is more affordable to get even smaller package. Even if it makes it more expensive per kilo.
I'm so glad phiti ve coffee got justice today!😊 Thanks Beryl x
In my household we call adding alcohol to coffee or tea making it "decaf".
I really love how you enjoy coffee to its fullest. The laugh says it all ❤
Great video. Loved the variation. Beryl jaggery is not just South Indian sweetner. Gur more common name in North India has been used as a dessert for ages. It's excellent for digestion and cure for gas. You can find similar cones of gur in North India.
Also gur with warm roti and ghee is delicious in winter❤️
Loved this Beryl!!
I love this video beryl. A nice video after so many food video. i always have coffe when i need to go on long travel with my motorcycle. And in Indonesia, old man in our country drink coffee with unique way, they pour their coffee into a small plate and drink it or they put a small plate on top of the cup or glass and turm the glass upside down, then they drink the coffee little by little
The art of "nyruput"
@@alwari527 😂😂
Hi Beryl. For chukku kapi, Generally the metallic cup is used to hold the coffee and the little bowl looking cup you have to pour the coffee into. Then let the heat evaporate off due to the larger surface area. :)
Back in the 80"s when I tended bar, we would make a shooter with Kahlua and orange liqueur called a "Tootsie Roll." And that is exactly what it tasted like!
Yes! You can learn so much about a country and culture by their coffee and other foods! I love this. I also agree that many cultures around the world have their own form of whipped coffee.
Black pepper used specifically for any kind of throat issues.....part of "garam (hot) masala (mixture)" hot indicates essence (taaseer) of that thing (masala). So the essence of that masala is warm (soothing kind) rather than hot in terms of temp. and most of the spices (black pepper, cloves, cinnamon etc ) used in garam masala are of hot essence (hence the name) which sometime gets inclusion of some of cool essence spices (fennel seeds, cardimom) especially if you are using the masala in hot areas/seasons.
How about for congestion and sinus inflammation? Would you use black pepper and other ingredients too? @saurapegwalsss
@@janellemilazzolau1288If it is a sarcastic question then I’d say “good one😂👍 ..but I’m no doctor of Ayurvedic medicine”
Serious answer to that is …
Generally what I saw elders using ginger+cloves+mint/basil boiled in water and then drinking that water as hot as you can sip by sip…and also can take steam of that water …it really helps
I am not aware the exact science behind it whether these spices do cure any of the illness but they certainly help in relaxing the conditions….that is the whole (logical) reasoning I see why these spices got introduced in our food habits over the years ….land of Ayurveda it is a way of life here extent of it is subjective
@@saurabhpegwalsss I’m genuinely interested in what traditional medical practices recommend…there’s a reason they’ve been around and used for such a long time! I’ve seen plenty of times where conventional, western medicine both works well and does not work well. I think there’s a lot of wisdom that can come from looking at knowledge gained over generations of treating people with natural remedies (not that it’s going to cure everything). Thanks for sharing!
@@janellemilazzolau1288 I can totally relate with your thought process…
As far as India is concerned.. If you explore more about India and Ayurvedic medicine …you’ll be amazed to see how much Ayurveda is part of every person’s every meal or daily routine in India…
I love these videos that show snippets that show people around the world talking about the recipe. I’m a coffee lover, but don’t know how to make it. Fortunately my partner (who doesn’t drink coffee) prepare coffee for me every morning. I wake up to a fresh cup of cafe con leche prepared with love every morning.
I am so glad you included Pakistan ✨
Well, Beryl! If the Indian coffee didn't cure you, the Sweedish one must have done the trick!
about the whipped coffee, in Argentina (and probably the rest of latin america) we whip the instant coffee with a spoon while the water boils and then pour it in the cup, and idk it jjst tasted better that way and you make foam. The whipped coffee disolves in the boiling water but it also helps to create foam, we even have a comercial of Nestlé instant coffee that said "te bato un dolca?" "can I whip you a dolca?" Nescafé Dolca is the instant cofee name
I’m Pakistani and my aunt always made me whipped coffee. However, instead using a lot of sugar, she would use powdered creamer. It’s soo good!
Also, absolutely love your laugh! It’s so cute
watching this video and going back to watch the 2020 coffee video, i can say i really like the change! the involvement of the community makes the entire video more interactive and lively! love the channel!
I've been waiting for this video.... Love your content 💖
AS A COFFEE LOVER - I AM DELIGHTEDD
Omg Beryl I love coffee so much and have been drinking it since I was very young. In Italy they would even put some in zabaglione for me as a child 😵 lol. Anyway I thought you might like to try putting a teaspoon of whisky in the water (bottom) of your bialetti moka and let it perk as usual. Then add your sugar and enjoy, the flavour is really nice.
I've been waiting so long for something from Spain I'm so happy
South Korea did not invent dalgona coffee, they “discovered” it through a viral video where an actor goes to a south Asian country
So a south asian country made it?