Ulundhu Kanji Recipe In Tamil | உளுந்து கஞ்சி | Kanji Recipe In Tamil | Ulundhu Recipes | Urad Dhal
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- Опубліковано 7 чер 2022
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Ulundhu Kanji Recipe In Tamil | உளுந்து கஞ்சி | Kanji Recipe In Tamil | Ulundhu Recipes | Amma Samayal Food Channel
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Ingredients:
Blended Urad Dhal Mixture:
Urad Dhal - 1 Cup
Rice - 2 Tbsp
Water - As Required To Submerged
Blend The Soaked (30 Minutes) Mixture with 1 1/2 Cup Water Into A Smooth Mixture.
Ulundhu Kanji:
Warm Water - 1.5 Litre
Pandan Leaves - 2 Pcs, Cut Into 3 Inch Size
Blended Urad Dhal Mixture - 3 Cups Roughly
Sugar - 1 ½ Cup
Freshly Ground Cardamom - 1 Tsp
Dry Ginger Powder - ½- 1 Tsp
Salt - To Taste
Coconut Milk - 200 ML, Diluted
Ghee - 1 Tbsp
Team Credit:
Host, Cook, Recipe and Voice Over By - Wasilah Pradha (Amma)
DOP, Script, Editing and Channel Managed By - Vijay Raguman (Vijay)
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I gonna try this tomorrow for kanni ponggal ka 😍
Tnq ma❤
I tried it came out well, I boiled it enough time but it came with raw smell
❤❤❤❤❤
Tq sister for ulundu kanji 😋😋😋yummy
Thank you 🥰
Wow..... delicious sis.... yummy 😋😋😋😋 yummy tq sis.....
Thank you 🥰
Yummy 😋 delicious 😋
Thank you 🥰
This kanji reminds of my father he use do it when i were small. It is so healthy dish. Nice sis
😄
Yummy .. sister 😋
Thank you 🙂
👍
🥰
Hi sister TQ for this healthier recipe(உளுந்து கஞ்சி) 👍👍👍👌🇸🇬
Thank you 🥰
❤
😍
Nice sister
Thank you 🥰
Try with coconut milk..more tasty
Yes, we did use Coconut Milk in this recipe 😆.
It's traditional recipe shouldn't add pandan leaf or cardamom pods only dry ginger powder..
Should be Freshly squeezed coconut milk not readymade
Hi! Thank you for your feedback. Everyone has their own style/preference when it comes cooking. Although cooking is an art but it also exceptional to what's available and differ to each continent 😄 There's no right nor wrong, it's what you like and what you enjoy indulging.
Sis can add nut like cashew?
Yes, sure!