just made this recipie....cooked over low heat and stirred constantly. When it was finished and hot I put in a handful of semi-sweet chocolate chips and put in serving dishes immediately and let cool down to room temperature. when it was cool to chocolate chips had kind of dissolved and we're super soft it was delightful! this recipe is definitely going down in my cookbook thanks brother!
I made this, turned out great! I added between 1/2 tsp to 1 tsp of instant coffee crystals to enhance the chocolate flavor, and it was bomb. :) Thanx for posting, very easy and nummy. :)
Thanks for that classic recipe Dan. If you fold in a cup of whipped heavy cream when the pudding cools, it makes a great mousse, pie or cake filling. Bravo. Blessings ChefMike
Also, melt some Hershey bars in the milk before adding the other ingredients, increase the milk to three cups and add 1 tablespoon additional cornstarch....if using dark chocolate bars, add 1 tablespoon sugar as well.
That was FANtastic!! I couldn’t wait until 4 am, so I started early: 1:00 am!! It was rich, smooth, creamy and delectable! No lumps because I used one of those push mixers they sell at the fairs. Easiest pudding to make!! When it cools I’m going to lather it with whipped cream! Thanks so much!!
Thank you for this recipe! I do just want to add that if you switch to a whisk once it’s on the stove and it mixed together a bit, ALL of the lumps will come out. 🙂
Great recipe, the best chocolate pudding that I could find on youtube. I just made it and it came out great and yummy, I didn’t have corn starch so instead of that I used wheat starch, that worked perfectly good.
thank you for helping me take control of my life. I desired chocolate pudding that was good, but didn't know how to actualize this dream. I am now a master of my destiny, but only because it's a quadruple batch.
Just found this video and decided to make this. Had everything in my cabinet, and it turned out great! Now for whip cream on top. Thanks for an easy recipe!
This is so easy and rich. I will be making this instead of the nasty store puddings. As an opt. I would on occasion add either instant coffee or even some coconut. Thanks so much Dan!
just made it with 2% milk and it came out smooth and tasty. Was looking for a recipe that is rich, eggless, and creamless. This is it!!!!!!!!!!!! Now, if one substitutes a part of sugar with L'arabinose, it becomes the ultimate dessert. L'arabinose is an all natural sugar blocker and is sweet. Helps fight the onset of diabetes without giving up sugar totally!
I'd also like to do a butterscotch putting recipe and I'm sure vanella would be very similar with the sugar and what have you and you might even better get a little bit of flavor which is a tiny bit of vanilla in this chocolate pudding or maybe even a little bit of peanut butter.
Dan, you should make chocolate gravy and biscuits one of these days. It is a long time recipe my family makes, its like eating chocolate pie for breakfast. I always made it with milk, eggs, butter and the like to give it more nutrition than how my grandma made it out of water with no eggs.
I use Penzey's double vanilla at normal measurement from recipe and the next day it is far more flavor packed then the day you make it. You have to be careful on the temp, chocolate burns easily. Some recipes may be inaccurate on how long to cook. Even so, I burnt the pan, but saved the chocolate pudding. The way I got the horrible scorch off was I put some liquid dish detergent in there, some water, and baking soda, lemon juice (for the citric acid) and Coke Life. I don't have a good reaction to the newest Coke Life so I used that and boiled it all and would watch it so it doesn't overflow; picking up the pan, putting it on simmer, and I took an SOS pad and handled it with a wooden spatula and it did wonders and easily! Next time I may try the Coke Life alone. It doesn't have citric acid but it has phosphoric acid. I'm really glad to know this because once I didn't know what to do when I was seasoning a stainless steel pan and it sat on the burner too long and scorched and burnt it. With my mixture above, it actually raises the scorched on material making it easy to lift off.
+Manjula Pathak you're lucky i just woke up or you would have waited until tomorrow. i only check this once a day to answer questions. you could try tapioca starch, that might work. i don't know what country you're in, but if you can get cornstarch at a store, i would advise you to go buy some.
sure you can use evaporated milk. what cam i summit? I am assuming you want a substitute. Well, I would say, about 8oz of milk or dark chocolate bar, and break it up real fine. That should do!
+Arisha Khan it will not work without some form of starch. it would probably work with tapioca starch but potato starch would be too thick. i don't know if tapioca works one-to-one as a substitution, you would have to experiment
Hello eveybody, can i use chocholate cooking instead of coco powder?? If i do so.. does it effect the structure of the pudding?? I need feedback thanksss god bless everybody
you could, but you'd have to change it often. i'd be concerned it would break up when trying to get it off (i've seen wax paper wet and it's not fun to get out)
+TDG101 Animations you can use flour, but it's more difficult and you might not like the taste as much. pick the whitest, blandest, least healthy wheat flour that you have, multiply the corn starch amount by 3x, and cook for lots longer until the flour taste becomes less significant. (I don't know how long that takes...probably depends on the flour)
***** Hey wait I just tried it and it came out way too thick (but I added 2 jumbo eggs) so do watch out! I stirred for 5 minutes, but it wasn't long enough. But good luck! I was just repeating a few internet articles about corn starch substitution. I also think it might mean needing to add more sugar as well
+Barbie Abad if you mean instead of using cocoa, i doubt it will come out right or taste even close to the same. if you mean instead of milk, it's superfluous and will likely add an odd flavor. that said, you can do anything you want, provided you're willing to accept the result.
just made this recipie....cooked over low heat and stirred constantly. When it was finished and hot I put in a handful of semi-sweet chocolate chips and put in serving dishes immediately and let cool down to room temperature. when it was cool to chocolate chips had kind of dissolved and we're super soft it was delightful! this recipe is definitely going down in my cookbook thanks brother!
This is my FAVOURITE recipe!!! So easy, so much quicker than most recipes and SO DELICIOUS!!!
Just watchin this at 4am in the morning
omg same
Sadly. Uncle Stu won't continue doing that. He's gone. 😭😭😭😭😭😭
Cmon guys this is getting old
A Vaporeon same
Watching this 4 years later
Have you ever made chocolate pudding at 4am?
he never lost control of his life. ~ ( ͡° ͜ʖ ͡°)
needles1987 I love you
Yes
I'm not Stu
Omg I was thinking of the rugrats too!!!
OH my goodness!!! Best chocolate pudding EVER!!!! We all literally licked our bowls!!! LOVED IT!!! Thank you so much for sharing
I made this, turned out great! I added between 1/2 tsp to 1 tsp of instant coffee crystals to enhance the chocolate flavor, and it was bomb. :) Thanx for posting, very easy and nummy. :)
Thanks for that classic recipe Dan. If you fold in a cup of whipped heavy cream when the pudding cools, it makes a great mousse, pie or cake filling. Bravo. Blessings ChefMike
Also, melt some Hershey bars in the milk before adding the other ingredients, increase the milk to three cups and add 1 tablespoon additional cornstarch....if using dark chocolate bars, add 1 tablespoon sugar as well.
I just made this recipe!! It was fantastic, and super easy and tasty!! Thank you for making it so simple.
Thank you for sharing this! Have been looking for this recipe for a long time...
That was FANtastic!! I couldn’t wait until 4 am, so I started early: 1:00 am!! It was rich, smooth, creamy and delectable! No lumps because I used one of those push mixers they sell at the fairs. Easiest pudding to make!! When it cools I’m going to lather it with whipped cream! Thanks so much!!
Dan that pudding looks absolutely amazing. Thick and rich I love this recipe. Thank you
Thank you for this recipe! I do just want to add that if you switch to a whisk once it’s on the stove and it mixed together a bit, ALL of the lumps will come out. 🙂
Great recipe, the best chocolate pudding that I could find on youtube.
I just made it and it came out great and yummy, I didn’t have corn starch so instead of that I used wheat starch, that worked perfectly good.
thank you for helping me take control of my life.
I desired chocolate pudding that was good, but didn't know how to actualize this dream.
I am now a master of my destiny, but only because it's a quadruple batch.
You sir, are AWESOME. Tried this recipe yesterday, and boy oh BOY was it good! Loved it so much! Thank you so much for putting it up!
+Apocalyptic Pizza you're welcome and I'm glad you liked it
Thanks for this delicious looking recipe! I'm going to try this either tonight or tomorrow night.
Thank you for posting this! You made this look so easy!!!
Just found this video and decided to make this. Had everything in my cabinet, and it turned out great! Now for whip cream on top. Thanks for an easy recipe!
Best made at 4 in the morning
Because you’ve lost control of your life
@@royalemelody1216 and you're niece will refuse it
@@thewondersofawesometv1414 my comment was a anime joke
@@royalemelody1216 oh sorry 😅 I'm not too big on anime I thought it was Rugrats 😂, instead of anime I love westerns
@@thewondersofawesometv1414 I’ve watched the rugratz too but I was making an anime joke
Thank you so much I tried it and it came out great, didn’t need to use the strainer or anything it was smooth and great.
So delicious and so easy. This is my go to recipe
Nicely done - I just finished my last batch made from a box! From now on you can call me scratch. Thanks !
I'm watching this because I've lost control of my life.
same
***** nice Rugrats reference
same here brp
i'm watching this becuz i'm pregnant and i live in a place where i can't get a lot of the foods that i crave. thank god for youtube
+Andrew Rousseau But is it 4am?
This recipe worked great thanks for sharing fast simple and good results 👍🏻👍🏻
I was craving for something like this! Thanks for the recipe :)
This is so easy! Thank you. ♡
This was great! Nice and simple. Thank you.
Thanks for the great recipe! Tried it right away! Yum! :)
it is good, isn't it? :) thanks.
Anna Stich you can also try rice flour or sorghum flour
Thanks for the tips!
I just made pudding and it tasted so good you really know how to make pudding
This is so easy and rich. I will be making this instead of the nasty store puddings. As an opt. I would on occasion add either instant coffee or even some coconut. Thanks so much Dan!
You're welcome
Thanks for this amazing recipe i made it for my brother and he loves it thanks so much
made this chocolate pudding. And its very YUMMY!!! Thanks for sharing your recipe. It made my day chocolatier
just made it with 2% milk and it came out smooth and tasty. Was looking for a recipe that is rich, eggless, and creamless.
This is it!!!!!!!!!!!! Now, if one substitutes a part of sugar with L'arabinose, it becomes the ultimate dessert.
L'arabinose is an all natural sugar blocker and is sweet. Helps fight the onset of diabetes without giving up sugar
totally!
i been using this recipe for like 5 years now. THANK YOU!!
You're so welcome!
Awesome! Going to let if cool a bit and serve over biscuits, Biscuits n Pudding. mmmm, Great recipe! thnx.
I tried it! It taste so delicious!
I lost control of my life
thank you it's amazing I love it 😍
I'm going to make some. Great video.
i knew there was a way to do this without eggs... thank you!
I once tried this in the microwave, it exploded and my dad started screaming ;-;.
It will give me something to do at 4:00 in the morning.
I use this recipe all the time . Ty
that's good I ought to be impressed on that tastes good very yummy 😋 😋 😋😋
Awesome recipe!! Super success :)
I'm definetely tryin' this :D thanks.
In other videos they added eeg yolk. So it's okay to skip that and cream?
I'd also like to do a butterscotch putting recipe and I'm sure vanella would be very similar with the sugar and what have you and you might even better get a little bit of flavor which is a tiny bit of vanilla in this chocolate pudding or maybe even a little bit of peanut butter.
Thanks danrt50 hope for more great recipes from you in the future :)
A dry measuring cup for liquids?
Just made this and its delish thank u
Can you use salted butter or does it need to be unsalted?
it's like cookies.... unsalted butter gives a more subtle flavour, but yes, it should not affect the consistency
My grandparents used to make this very often for us as an actual meal xD with buttered bread :)
Best recipe on this pudding
what are the thing u need agen
Dan, you should make chocolate gravy and biscuits one of these days. It is a long time recipe my family makes, its like eating chocolate pie for breakfast. I always made it with milk, eggs, butter and the like to give it more nutrition than how my grandma made it out of water with no eggs.
can i use margarine instead of butteR?
Could you add less coco powder or will that mess it up
Works amazing
Thanx a bunch 😊
What to do if we don't have vannila
Nice show
I use Penzey's double vanilla at normal measurement from recipe and the next day it is far more flavor packed then the day you make it. You have to be careful on the temp, chocolate burns easily. Some recipes may be inaccurate on how long to cook. Even so, I burnt the pan, but saved the chocolate pudding. The way I got the horrible scorch off was I put some liquid dish detergent in there, some water, and baking soda, lemon juice (for the citric acid) and Coke Life. I don't have a good reaction to the newest Coke Life so I used that and boiled it all and would watch it so it doesn't overflow; picking up the pan, putting it on simmer, and I took an SOS pad and handled it with a wooden spatula and it did wonders and easily! Next time I may try the Coke Life alone. It doesn't have citric acid but it has phosphoric acid. I'm really glad to know this because once I didn't know what to do when I was seasoning a stainless steel pan and it sat on the burner too long and scorched and burnt it. With my mixture above, it actually raises the scorched on material making it easy to lift off.
Just tasted it and it taste really delicious
Thank you, I will try this, 👑
hi what is the shelf life of this? room temp. and ref. thanks
+iamlexie litz i don't have an answer for you. it has never lasted long enough to go bad. why do you ask? most people just make it and eat it.
ela resept super yasasin bu kisi
nice recipe. if we don't have cornstarch what we can add?
please reply fast. i can't wait to make it and to eat it.
+Manjula Pathak you're lucky i just woke up or you would have waited until tomorrow. i only check this once a day to answer questions. you could try tapioca starch, that might work. i don't know what country you're in, but if you can get cornstarch at a store, i would advise you to go buy some.
Can I use brown sugar??
plz tell me how much mililiter your one cup is of
+Abrar Sk 1 cup = 250ml
I have to questions
Can i use evaporaed milk?
I dont have coca powder what cam i sumit?
Please reply
sure you can use evaporated milk. what cam i summit? I am assuming you want a substitute.
Well, I would say, about 8oz of milk or dark chocolate bar, and break it up real fine. That should do!
ive never made pudding before, do i refrigerate this after placing it in a bowl..?
good idea, yes
Sir pls tell me that what else I can use instead of corn starch or it will be okay if I will not add corn starch?
+Arisha Khan it will not work without some form of starch. it would probably work with tapioca starch but potato starch would be too thick. i don't know if tapioca works one-to-one as a substitution, you would have to experiment
+danrt50 ok thanks 😀
I'm trying this tonight! ^^,
is that sweetened cocoa powder or unsweetened cocoa powder????????
what can i use instead a cornstarch?
Alka Akku flour
Corn flour?
Maybe regular corn? 🌽
wheat starch
Do chocolate or anything pudding need a vanilla
Thank you for making the video
Hello eveybody, can i use chocholate cooking instead of coco powder?? If i do so.. does it effect the structure of the pudding?? I need feedback thanksss god bless everybody
wow amazing.............
thank you I love it
Whats the measurements
do u use unsalted or salted butter?
+Marina Lie salted, it's what i have in the house. you could use unsalted if you wanted but i'm not sure how the flavor would change.
Ok thanks
Nothing better than warm pudding.
Could you add Nutella?
This is really tasty!
No eggs?
When did you add the sugar?
+Bharath Ram 0:30
+danrt50 Sorry, didn't catch that the first time.
Can you use wax paper than plastic rap?
you could, but you'd have to change it often. i'd be concerned it would break up when trying to get it off (i've seen wax paper wet and it's not fun to get out)
Is it important to use cornstarch
Yes, it's what makes it thick and pudding-like. If you don't put it in it'll be runny.
is it sweetened or not sweetened cocoa powder?
+Joshua Berry not sweetened
alright cool thanks danrt50
do i have to use corn startch?
+TDG101 Animations you can use flour, but it's more difficult and you might not like the taste as much. pick the whitest, blandest, least healthy wheat flour that you have, multiply the corn starch amount by 3x, and cook for lots longer until the flour taste becomes less significant. (I don't know how long that takes...probably depends on the flour)
+Justin Crediblename thank you :) now i can start cooking :D
*****
Hey wait I just tried it and it came out way too thick (but I added 2 jumbo eggs) so do watch out!
I stirred for 5 minutes, but it wasn't long enough. But good luck!
I was just repeating a few internet articles about corn starch substitution.
I also think it might mean needing to add more sugar as well
+Justin Crediblename ok then
Thank you will definetly make this soon with my 6 year old girl x
i made the recipe and i loved it :)
Looks amazing.
Its awesome
Stu Pickles sent me here
just ate it... good!!
That was vanilla essence/ extract, right?
Lazeena Akram yes
Lazeena Akram yes
can i use chocolate milk
+Barbie Abad if you mean instead of using cocoa, i doubt it will come out right or taste even close to the same. if you mean instead of milk, it's superfluous and will likely add an odd flavor. that said, you can do anything you want, provided you're willing to accept the result.