Gobi matar paneer recipe||Aalu Gobi matar paneer masala||Matar paneer recipe||

Gobi matar paneer recipe||Aalu Gobi matar paneer masala||Matar paneer recipe||‎@Cravemycooking09
Aloo Gobi Matar can be made dry like a sautéed vegetable dish or can have a gravy or curry base. This Aloo Gobi Matar is a curry recipe with a base of onion-tomato gravy with these three vegetables. It is subtly spiced and truly a delight when paired with some roti, steamed rice or even naan.
Potato, cauliflower and green peas are some of those veggies that are always available, especially in an Indian pantry. And what better than to bring them together and cook-up a dish that easily qualifies as a quick-fix for any meal.
I love Aloo Gobi Matar as much as a North Indian does. So, I created this recipe, which is a slight variation of the recipe that is made at my home. This surely gets more deliciousness on the table.
When it comes to vegetables, aloo, gobi In addition to Aloo Gobi Matar, they’re also fond of dishes like Aloo Matar, Methi Matar Malai, Aloo Methi, Jeera Aloo and Aloo Gobi.
You'll need the following ingredients to make this recipe
Ingredients for Gobi matar paneer recipe-
Potato
Matar
Paneer
tomatoes
ginger
Cauliflower
green chili paste
Jeera powder
turmeric powder
coriander powder
red chili powder
fennel powder
garam masala powder
kasuri methi
Milk
Salt
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