Simple Knife Skills To Get You Started In The Kitchen|| Knife Skill 101|| Basic Knife Skills

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  • Опубліковано 25 жов 2024

КОМЕНТАРІ • 14

  • @hawthornewhite1330
    @hawthornewhite1330 9 місяців тому

    Thank you very much. That's an informative video. Keep it going.

  • @sarayis5559
    @sarayis5559 2 роки тому +1

    Very helpful video. I will definitely try some of these the next time I'm in the kitchen. Thank you!

  • @giftedwithin7
    @giftedwithin7 2 роки тому +1

    Thank you for this. Very important. :)

    • @JamrockVegan
      @JamrockVegan  2 роки тому

      Your welcome. Appreciate you watching.

  • @denisehopkins4885
    @denisehopkins4885 2 роки тому +2

    This was very informative. The cut up 🥗 are so delightful and presentable. Sharing with my daughter. BTW you forgot to mention the edible bin. Another reattach video!

    • @JamrockVegan
      @JamrockVegan  2 роки тому +2

      Oh no I did spoke of it but that section and other got deleted I was gonna say the bits and pieces could be used to make veggie stock. My apologies.

    • @JamrockVegan
      @JamrockVegan  2 роки тому

      Throughout cooking if you want to keep the flavors as supposed of adding water adding stock can maintain flavor profile.

    • @JamrockVegan
      @JamrockVegan  2 роки тому

      Thank you so much for watching means alot.

    • @denisehopkins4885
      @denisehopkins4885 2 роки тому +1

      @@JamrockVegan I figured that what you were gonna say I will watch again as I love 💕 it and need to learn this skill myself. Blessings

    • @JamrockVegan
      @JamrockVegan  2 роки тому

      @@denisehopkins4885 bless you have a wonderful day.

  • @joanmckay4574
    @joanmckay4574 2 роки тому +2

    Please do More informative videos.

  • @jhaonellemckay1933
    @jhaonellemckay1933 2 роки тому +1

    Can you do vegan Alfredo with jerk tofu with garlic or three course vegan dish and what I eat in a week or day.