Liger: "Lets gooooo! I win!!" Doni: **Smirks** "But do you>? Guards, kill him so I dont' have to pay! Mwa-" Liger: **Ultra instinct tactical disconnect** Doni: "....Out thought by a man who says cosmological sense!" TT u T **Completely destroyed**
Hey doni bobes... My father passed ten days ago😢. I was really depressed about it. Then i found a drawing i did of you 1 year ago. U rewatched almost all of your Videos and you still made me smile. So i wanted to thank you very much. Also would be nice if you could reply❤
19:50, Rage swung that way is crazyyy. But overall, the video was great! Are we maniacs for liking to see Doni make his friends get PTSD every time they get on Minecraft?
Creating a Beef Wellington is a bit of a culinary challenge, but the result is incredibly rewarding. Here's a step-by-step guide to making a classic Beef Wellington: Ingredients: For the Beef Wellington: 1.5 to 2 lb (700-900g) center-cut beef tenderloin (also called a filet mignon) Olive oil (for searing) Salt and freshly ground black pepper (to taste) 1 tbsp Dijon mustard (for coating the beef) For the Duxelles (Mushroom Mixture): 2 tbsp unsalted butter 1 lb (450g) mushrooms (such as cremini, button, or a mix of wild mushrooms), finely chopped 1 small onion, finely chopped 2 cloves garlic, minced 2 tbsp fresh thyme leaves (or 1 tbsp dried) 1/4 cup dry white wine (optional) Salt and pepper (to taste) For the Assembly: 8-12 slices of prosciutto Puff pastry (enough to fully encase the beef, around 1.5 lbs) 1 egg (for egg wash) Flour (for dusting) Instructions: 1. Prepare the Beef: Trim the beef tenderloin: Remove any silver skin or excess fat from the beef tenderloin. Sear the beef: Heat a couple of tablespoons of olive oil in a hot skillet over medium-high heat. Season the beef with salt and pepper, then sear on all sides (about 2-3 minutes per side) until browned. Cool the beef: Once seared, remove the beef from the skillet and let it cool for about 10 minutes. Then, brush the beef with a thin layer of Dijon mustard. Set aside. 2. Make the Duxelles (Mushroom Filling): Cook the mushrooms: In a large skillet, melt the butter over medium heat. Add the finely chopped onions and garlic, and sauté until softened (about 3-5 minutes). Add the chopped mushrooms, thyme, salt, and pepper. Cook until the mushrooms release their moisture and it evaporates, leaving a thick paste (this may take 10-15 minutes). Deglaze (optional): If you want to add depth, pour in the white wine and cook until the mixture is dry again. Remove from heat and let it cool completely. 3. Assemble the Wellington: Lay out prosciutto: On a sheet of plastic wrap, lay out the prosciutto slices in an overlapping fashion, forming a rectangle large enough to wrap around the beef. Spread the duxelles: Spread the cooled mushroom duxelles evenly over the prosciutto. Wrap the beef: Place the beef tenderloin in the center of the prosciutto-mushroom layer. Using the plastic wrap, roll the prosciutto around the beef, making a tight log. Chill the wrapped beef in the fridge for 10-15 minutes to firm up. 4. Prepare the Puff Pastry: Roll out the puff pastry: On a lightly floured surface, roll out the puff pastry to a rectangle large enough to fully encase the beef. Wrap the beef in puff pastry: Unwrap the beef from the plastic wrap and place it in the center of the puff pastry. Fold the pastry over the beef, trimming any excess dough. Press the edges to seal, and use the extra pastry to create any decorative shapes or patterns on top if desired. Chill again: Chill the wrapped Wellington for about 15-20 minutes to help the pastry set. 5. Bake: Preheat the oven to 400°F (200°C). Egg wash: Beat the egg and brush it all over the surface of the puff pastry to give it a golden finish. Bake the Wellington: Place the Wellington on a baking sheet and bake for 40-45 minutes or until the pastry is golden brown and crispy. If you're using a meat thermometer, aim for an internal temperature of 125°F (52°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium. Rest the Wellington: Let the Beef Wellington rest for 10 minutes before slicing to allow the juices to redistribute. 6. Serve: Slice the Beef Wellington into thick slices and serve immediately. Enjoy with a side of roasted vegetables or a rich sauce like a red wine reduction, béarnaise, or a simple jus. Tips: Don’t skip the cooling steps: Cooling the beef and mushroom mixture ensures that the puff pastry stays crisp and doesn’t get soggy. Ensure even searing: Searing the beef properly locks in the juices and enhances the flavor, so be patient and make sure all sides are browned. Check doneness: Puff pastry can be deceptive in terms of cooking time, so it’s helpful to use a thermometer to ensure the beef is cooked to your preferred level of doneness. Beef Wellington is a show-stopper dish, perfect for special occasions. Enjoy the process and the delicious result!
Red light green light extreme! Green - Go Red - Stop Yellow- Slow Orange - Super slow Blue - Dance Purple - Walk backwards Black - Close eyes Pink - Wildcard (Whatever host chooses)
Ok but weirdly enough I tried some of the ‘weird’ foods doni says to get in the intro, some are good, some made me rip out my tongue. (I you were wondering this video was a 9/10 would try again)
@13:41, Liger shouldn't have gotten out. He checked the lime green color on the other side. Doni said to find the 'color' that works, then only had it work on one side. Wrote this comment before Doni changed the rules to be both sides. Glad he made that change lol
That moment at the end was quite literally almost exactly what happened when Gi-hun played Russian roulette against the recruiter. Liger really is the main character
Hope you see this Doni. Just wanted to thank you for a video you made a while back based on Amazing Digital Circus. I hadn’t heard of it before but because of your video I became a fan of an awesome show. I owe you one.
green light.........
@@Bionic hi
Red light!
o7
yellow light.........
Meow
They spend every minute of every day together and somehow Lynix still can’t recreate Doni’s face properly 🤦🏻♂️
First
crazy
I'VE PLAYED THESE GAMES BEFORE..
He is no smart
lol fact
Liger really played these games before💀😭
😂
Finally i found a person from my country
He also remember what mcyum did last squid game
He's korean was really good
You know you did actually crouched…
LIGER ARMY WYA ⁉️
HERE
HERE
HERE
HERE
HERE
"IVE TROLLED THESE GUYS BEFORE!!" 🗣🗣🗣🗣
LMAO
hahahahahahaha
@@DoniBobes real
Fr
@@DoniBobes do face reavel
Liger: "Lets gooooo! I win!!"
Doni: **Smirks** "But do you>? Guards, kill him so I dont' have to pay! Mwa-"
Liger: **Ultra instinct tactical disconnect**
Doni: "....Out thought by a man who says cosmological sense!" TT u T **Completely destroyed**
Hey doni bobes...
My father passed ten days ago😢.
I was really depressed about it.
Then i found a drawing i did of you 1 year ago. U rewatched almost all of your Videos and you still made me smile. So i wanted to thank you very much. Also would be nice if you could reply❤
Sorry for your loss.
Very sorry for your loss
Bionic’s scream at the first game (2:19) got me LMAO. Also not gonna lie, Liger gives off Player 456 vibes…
Yeah…
BECAUSE HE PLAYED THESE GAMES BEFORE!!! 🗣️🔥🔥🔥🔥🔥
Gi-hun always finds a way to almost die, just like Liger...
Yeah he screaming so much but it just the beginning 😂😂
*Be Doni
*Cause your friends PTSD every few weeks
*Leave without further cooperation
Lmao
@@dropspark9468 so true
Squib Gam 🦑
Peppahhhhh
My favorite boys,
Doni, Lynix, Liger, Rage, Bionic, That Guy & That Guy
So you just hate Saf?
@@ShadowFlame-j6gand JustAPepper
@@ShadowFlame-j6gI do
Nah Liger no.1
who even are saf and pepper
Placing a guess Kipley was one of the guards.
Make sense
She's 011
Only problem with the guards is they all wore worker masks here. They should have been triangle's
"In this video" never gets old😂
Rage being the smartass and a sore loser is peak cinema (also W for Liger❤)
Doni you should trap someone in (whoever you troll verse) where they will go across worlds and meet different versions of themself
First
I wouldn't be surprised if he already did that and failed
Absolut Cinema ✋😐🤚
19:50, Rage swung that way is crazyyy. But overall, the video was great! Are we maniacs for liking to see Doni make his friends get PTSD every time they get on Minecraft?
Doni: I don't know where my friends are! They're not on the server!!!
Also Doni: I am going to recreate squid games with my friends!!!!
He didn’t make the map I saw it before that was a map from a different youtuher
@@Ya_boy_nova Yea, he said that at the start of the video
Creating a Beef Wellington is a bit of a culinary challenge, but the result is incredibly rewarding. Here's a step-by-step guide to making a classic Beef Wellington:
Ingredients:
For the Beef Wellington:
1.5 to 2 lb (700-900g) center-cut beef tenderloin (also called a filet mignon)
Olive oil (for searing)
Salt and freshly ground black pepper (to taste)
1 tbsp Dijon mustard (for coating the beef)
For the Duxelles (Mushroom Mixture):
2 tbsp unsalted butter
1 lb (450g) mushrooms (such as cremini, button, or a mix of wild mushrooms), finely chopped
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp fresh thyme leaves (or 1 tbsp dried)
1/4 cup dry white wine (optional)
Salt and pepper (to taste)
For the Assembly:
8-12 slices of prosciutto
Puff pastry (enough to fully encase the beef, around 1.5 lbs)
1 egg (for egg wash)
Flour (for dusting)
Instructions:
1. Prepare the Beef:
Trim the beef tenderloin: Remove any silver skin or excess fat from the beef tenderloin.
Sear the beef: Heat a couple of tablespoons of olive oil in a hot skillet over medium-high heat. Season the beef with salt and pepper, then sear on all sides (about 2-3 minutes per side) until browned.
Cool the beef: Once seared, remove the beef from the skillet and let it cool for about 10 minutes. Then, brush the beef with a thin layer of Dijon mustard. Set aside.
2. Make the Duxelles (Mushroom Filling):
Cook the mushrooms: In a large skillet, melt the butter over medium heat. Add the finely chopped onions and garlic, and sauté until softened (about 3-5 minutes). Add the chopped mushrooms, thyme, salt, and pepper. Cook until the mushrooms release their moisture and it evaporates, leaving a thick paste (this may take 10-15 minutes).
Deglaze (optional): If you want to add depth, pour in the white wine and cook until the mixture is dry again. Remove from heat and let it cool completely.
3. Assemble the Wellington:
Lay out prosciutto: On a sheet of plastic wrap, lay out the prosciutto slices in an overlapping fashion, forming a rectangle large enough to wrap around the beef.
Spread the duxelles: Spread the cooled mushroom duxelles evenly over the prosciutto.
Wrap the beef: Place the beef tenderloin in the center of the prosciutto-mushroom layer. Using the plastic wrap, roll the prosciutto around the beef, making a tight log. Chill the wrapped beef in the fridge for 10-15 minutes to firm up.
4. Prepare the Puff Pastry:
Roll out the puff pastry: On a lightly floured surface, roll out the puff pastry to a rectangle large enough to fully encase the beef.
Wrap the beef in puff pastry: Unwrap the beef from the plastic wrap and place it in the center of the puff pastry. Fold the pastry over the beef, trimming any excess dough. Press the edges to seal, and use the extra pastry to create any decorative shapes or patterns on top if desired.
Chill again: Chill the wrapped Wellington for about 15-20 minutes to help the pastry set.
5. Bake:
Preheat the oven to 400°F (200°C).
Egg wash: Beat the egg and brush it all over the surface of the puff pastry to give it a golden finish.
Bake the Wellington: Place the Wellington on a baking sheet and bake for 40-45 minutes or until the pastry is golden brown and crispy. If you're using a meat thermometer, aim for an internal temperature of 125°F (52°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium.
Rest the Wellington: Let the Beef Wellington rest for 10 minutes before slicing to allow the juices to redistribute.
6. Serve:
Slice the Beef Wellington into thick slices and serve immediately. Enjoy with a side of roasted vegetables or a rich sauce like a red wine reduction, béarnaise, or a simple jus.
Tips:
Don’t skip the cooling steps: Cooling the beef and mushroom mixture ensures that the puff pastry stays crisp and doesn’t get soggy.
Ensure even searing: Searing the beef properly locks in the juices and enhances the flavor, so be patient and make sure all sides are browned.
Check doneness: Puff pastry can be deceptive in terms of cooking time, so it’s helpful to use a thermometer to ensure the beef is cooked to your preferred level of doneness.
Beef Wellington is a show-stopper dish, perfect for special occasions. Enjoy the process and the delicious result!
Bro went on a full yap session 😮😮😮😮😂😂😂😂
most funny gen alpha:
bro really just gave us a beef wellington recipe
@Cupmuggy21YT it’s nothing new, all like beggars love pasting recipes into unrelated videos because they think they’re funny
The classic Squid Game Troll I see, they all probably thought it was just a fun minigame but I saw right through your de-railed plan
Liger got some quick disconnect skills lol
"I've played these games before!" - squid game person
Player 456/ seong gi hun
8:01 “EVERY SINGLE ONE OF THEM IS REAL BRO”
cut to lynix falling to his death while screaming
8:40 NOOOO, NOT BIONIC, HE IS MY HERO! I FEEL SO BAD FOR HIM!
GET OU-
Doughnut pasta is crazy💀0:33
Proper good video, as per usual, Doni!
First to comment on verified
Wassup
Dope ahh videooo, “LIGERR!”
LIGER ARMY FOR THE WWIIIINNNNNNN
“ *GET OUT* “
0:14 I actually thought I was getting pinged lol
Ur really dum
Lol
Bro, that’s savage! What’s the craziest moment? 😆🎮
I can't tell the difference between an real person and an bot anymore...
Doni u should do another vid like this, bring liger back and give some of your other friends a chance to win the games. Loved this vid
0:00 Already a banger🔥🔥🔥
Lynix: Liger you have to win
Liger: say no less😎
Dude, light blue was so given away by the light 😂
Petition for me to ask a politician to say "what the liger" on live television
Everyone: We haven't seen Saf in over a year!
Also Everyone: Guess we'll see him next in 2026!
Same.
Red light green light extreme!
Green - Go
Red - Stop
Yellow- Slow
Orange - Super slow
Blue - Dance
Purple - Walk backwards
Black - Close eyes
Pink - Wildcard (Whatever host chooses)
Why did he ragequit so fast😭 21:47
Liger's win was 100% well deserved. He is now the Player 456 of Doni Bobes Squid Games
I like that doni give us the most cursed food ever.
Liger:"I'VE PLAYED THESE GAMES BEFORE‼️"
Also liger:*during the game*"THERES A BOOOMMMBBBB!!!!!!!!! WHAT DO I DOOOOOOOOOOOO"
1:39 I've played these games before🗣️🗣️🗣️🗣️🗣️🔥🔥🔥🔥
Yes another doni video lets gooo❤liger was too funny😂😂😂
Would be funny if this was a Lynix video where Doni friends plays as the Guards of Squid Game while Doni is the Head Master
Liger: I play these games b4.
Others: 😒😪😛
3:53 Bionic is an evil genius, but not as evil or as genius as Dr. Donji
Ok... Ngl liger's korean was actually really good
the end though.
Liger: No...
System Notification: Liger left the game.
Doni: He quit so quickly.
"I've Trolled These People Before!" Would be the funniest line ever
"I've played this game before" ah moment 😂
(Or he watched this games before ?)
Guys wake up doni Finaly posted
“I’ve been a troll maker for 30 years” would’ve went hard ngl.
other chillguy meanwhile Liger:i played these games before. and yelling
IS NO ONE GONNA TALK ABOUT RAGE TYPING TO LYNIX “thanks babe” AT 19:53 btw pause to see it
"I'VE PLAYED THESE GAMES, BEFORE."
14:44 😂 Liger: Youuu cheaterrrrr
I'VE TROLLED THESE PEOPLE BEFORE.... I SAID I'VE TROLLED THESE PEOPLE BEFORE...
IVE DONI’D THESE BOBES BEFORE
Her comes the liger army
Nice pfp
You guys got awesome profile pictures
🔥🔥🔥🔥
LIGER :3@@Ligeriscool
“Ive played these games before.” True inspiring words
Love from Pakistan ❤❤❤❤❤ yay new video 🎉🎉❤❤
Liger is literally player 456 he has plot armor😂😂
LIGER REALLY PLAYED THOSE GAMES BEFORE!
"I PLAYED THIS GAME BEFORE🗣️👹"
No Kiply is a crime 😢
Lol Simp
@@ok-bm5hyjust because someone likes a girl youtuber doesn't mean
they are a simp
No it’s better like this
Kiply is such a vibe. ❤
This is actually acurate to the show cuz the main character had a 1/2 chance but lived giving the sales man angauranteed death
DONI 🎉 0:00
DonI laugh is so adorable 😂❤
NOT A COINCIDENCE GUYS LIGER WON AT 4:56 AND 456 IS THE MAIN CHARACTER OF QUID GAME AND LIGER SAID HE PLAYED THESE GAMES BEFORE GUYS OMG OMGOMGOMGOMGO
shut
I SAID I PLAYED THESE GAMES BEFORE
@@bankballgreenBUT WE PLAYED THESE GAMES BEFORE
I've been waiting for a video like this for so long lol
LETS GOOOOOOOOOOOOOOOOOOOOOOOOOOOOO LIIIGGGGGEEEEEERRRRRRRRRRRRR🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉I KNEW HE WAS GOING TO WIN HES PLAYED THESE GAMES BEFORE
07:29 08:10
Not Doni make lynix and liger go rauf rauf 😂😂😂
19:18 "One of these two holes I'm gonna go in." I feel that buddy, It's a tough choice and my GF would kill me if I chose poorly too.
"hey what's your favorite movie game"
Me: Donjis game
My friend: owl game
Other friend: pengus game
My classmate: doo doo birds game
Yooooo yessir you have new vid yesss btw
My favorite people
Kiply,quiff,lynix,liger,rage,doni,peper,bionic,safwan all
Thank you Doni Bobes for always making my day your videos are the best
LET'S GO LIGER!!! 🎉
Yes
@@BlAnWh yooo nice pfp
thas a liger beby
I'm glad to see you made it big Doni. I remember watching you when you still played Happy Wheels. It's nice knowing you're alive and well. ❤
I've played these game before
21:15 I screamed “YESSSSSS” and my mom thought I broke my arm
47 sec. 1 view, bro fell off
(LYNIX WOULD DIE IMMEDIATELY IF HE ACTUALLY WAS IN SQUID GAMES)
Ok but weirdly enough I tried some of the ‘weird’ foods doni says to get in the intro, some are good, some made me rip out my tongue.
(I you were wondering this video was a 9/10 would try again)
Ligger has to be an unknown main character
“Without telling them.”
Yeah right.
Did no one notice Doni’s say let go the the next gay guys 9:16😂😂
0:32 nice donut u got there 😂😂
@13:41, Liger shouldn't have gotten out. He checked the lime green color on the other side. Doni said to find the 'color' that works, then only had it work on one side.
Wrote this comment before Doni changed the rules to be both sides. Glad he made that change lol
Goated video love it so much much god tier
Doni real fans here. Under an hour. No bots❤❤❤🎉🎉
5:10 when Liger said Whos Saf 🤣😆
I just wanna say this but…. WHERE IS KIPLY ISN’T SHE ON THE SERVER AND SAF IS’T ON THE SERVER!!
@@davidcampana3331 its just timing i think
I PLAYED THESE TROLLS BEFOREEEE🔥
Liger’s disconnect was so quick. Honestly, that was impressive.
Yo I love the vids keep up with the great vids ❤❤❤
That moment at the end was quite literally almost exactly what happened when Gi-hun played Russian roulette against the recruiter. Liger really is the main character
Aaaaahhhh liger 😂😂😂
Hope you see this Doni. Just wanted to thank you for a video you made a while back based on Amazing Digital Circus. I hadn’t heard of it before but because of your video I became a fan of an awesome show. I owe you one.
I know you all though about the "adult moments" when he mentioned squid games 💀 unlike y'all freakybobs I got my elder brother to skip the scenes
finally something that isn't a scary video
DONI BEST VID YET MORE VIDS OF TROLLING THE GANG
It would be so funny if he made them think it was squid game then made them play alice in borderland
MOM DONI POSTED A S2 SQUID GAME VIDD COME WATCH NOW
I’m finally back! Haven’t watched u in ages!