Make Better Pizza Dough by Using Correct Water Temperature

[@A..S.M]

Unfortunately the video not completed

[@nevadamarschke8052]

(FDT * 3) - (flour + ambient + friction) = water temp

[@wallmachine8780]

@@nevadamarschke8052 im using a poolish so i did (FDT=24 * 4) - (flour=20 + ambient=20 + friction=5 + poolish=15) = 36c water temp. Seems a bit high... im confused

[@manfromwuhan714]

MERRIC WINS