CLASSIC BUKAYO RECIPE | How To Make Bukayo

Bukayo is a classic Filipino dessert made from sweetened coconut strips. It is traditionally made by simmering shredded young coconut with enough brown sugar until it becomes thick and solid
candy when cooled.
Ingredients:
2 pcs young coconut (magulang na buko)
(about 500gms when shredded)
400 gms brown sugar
1/4 tsp fine salt
1 tsp vanilla essence (or anise seeds)
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