टिफिन हो या किटि-पार्टी - एकसाथ 3 IN 1 रेसिपी | Aloo Poha Cutlet | Besan Aloo Nasta | Katori Chaat

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Aaj Masala Kitchen Mai Ban Raha Hain 𝟑 𝐓𝐲𝐩𝐞𝐬 𝐓𝐚𝐬𝐭𝐲 𝐍𝐚𝐬𝐭𝐚 𝐑𝐞𝐜𝐢𝐩𝐞. Jo Banega Bilkul Crispy Or Enjoy Kijiye Iss Monsoon Ke Season Mai Kabhi Bhi.
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
𝐅𝐨𝐫 𝐏𝐨𝐡𝐚 𝐍𝐚𝐬𝐡𝐭𝐚 :
* Flattened Rice/Poha(पोहा) - 2 Cup
* Hot Water(गर्म पानी) - 1-2 Serving Spoon
* Lemon Juice(नींबू का रस) - 2 Tsp
* Sugar(चीनी) - 1 Tsp
* Onion(प्याज) - 2
* Potato(आलू) - 2 Boiled, Grated
* Green Chili(हरी मिर्च) - Finely chopped
* Coriander Leaves(धनिया पत्ती)
* Roasted Peanuts(भुनी हुई मूंगफली)
* Salt(नमक) - As per taste
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - Some
* Dry Mango Powder(अमचूर पाउडर) - 1 Spoon
* Chat Masala(चाट मसाला) - 1 Tsp
* Gram Flour(बेसन) - 3-4 Tbsp
* Oil(तेल) - For frying
For Tadka :
* Oil(तेल) - 1.5 Tbsp
* Urad Dal(उड़द की दाल) - 1 Tsp
* Chana Dal(चना दाल) - 2 Tsp
* Fennel Seeds(सौंफ) - 1 Tsp
* Mustard Seeds(राई) - 1/2 Tsp
* Cumin Seeds(जीरा) - 1/2 Tsp
* Asafoetida (हींग) - 1-2 Pinch
* Curry Leaves(कड़ी पत्ता) - Some
For Chutney:
* Curd(दही)
* Tomato Ketchup(टमाटर कैचप)
𝐅𝐨𝐫 𝐊𝐚𝐭𝐨𝐫𝐢 𝐂𝐡𝐚𝐚𝐭 :
* White Flour/Maida(मैदा) - 1 Bowl
* Corn Flour or Arrowroot(अरारोट) - 2 Tbsp
* Salt(नमक) - 1 Pinch
* Water(पानी) - 1 Cup
* Oil(तेल) - 1 Tbsp
* Turmeric Powder(हल्दी पाउडर) - 1 Pinch
* Oil(तेल) - For Frying
For Masala :
* Salt(नमक)
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर)
* Black Pepper Powder(काली मिर्च पाउडर)
* Roasted Cumin Powder (भुना जीरा पाउडर)
* Chat Masala(चाट मसाला)
* Dried Mango Powder(अमचूर पाउडर)
For Serving :
* Boiled Chickpeas(उबले हुए छोले)
* Boiled Potato(उबले आलू) - 1-2
* Onion(प्याज़)
* Tomato (टमाटर)
* Green Chilli(हरी मिर्च)
* Coriander Leaves(हरा धनिया)
* Raita Boondi(रायता बूंदी) - Soaked
* Masala(मसाला)
* Green Chutney(हरी चटनी)
* Sweet Chutney(मीठी चटनी)
* Curd(दही)
* Sev/Namkeen(बारीक़ सेव)
* Cherry(चेरी)
* Chaat Papdi(चाट पापड़ी)
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐏𝐨𝐡𝐚 𝐍𝐚𝐬𝐡𝐭𝐚:
For Poha Snacks - Wash some Flattened Rice and put some hot Water, Lemon Juice, Sugar in it & cover it & keep it for Some minutes.
For Tadka - Keep the tadka pan on the flame, put Oil, soaked Urad Dal, Chana Dal, Fennel Seeds, Mustard Seeds, Cumin Seeds, Asafoetida, some Curry Leaves and cook it for 2 minutes. After that, take out the soaked Poha in a steel parat/plate, then put chopped Onion, boiled & grated Potatoes, Green Chilies. Put the Tadka, some Coriander Leaves, Roasted Peanuts, Salt, Red Chilli Powder, Mango Powder, Chat Masala and Gram Flour. Mix them well & bind the dough and make the heart shape or any shape of snacks. Fry them in medium-heated oil and make them crispy. Serve the Crispy Poha Snacks with ring shape chopped Onion, long chopped Green Chili, Sauce and Mayonnaise.
𝐅𝐨𝐫 𝐊𝐚𝐭𝐨𝐫𝐢 𝐂𝐡𝐚𝐚𝐭 :
In a bowl, take some White Flour/Maida, Corn Flour, Arrowroot & some Salt. Make the lumps-free batter by adding some water to it. Then add some Oil & Turmeric Powder & mix well. Take a serving spoon & dip it in the Oil, then wipe it with tissue paper & then dip it in the Batter & fry it in the medium heated Oil. (When the Papdi is fried, it automatically leaves the serving spoon). In this way, make all the Papdi/Tokri/Katori.
For Masala - Take some Salt, Kashmiri Red Chili Powder, Black Pepper Powder, Roasted Cumin Powder & some Dried Mango Powder & mix them all.
For Filling - In a bowl, take some boiled & salted White Pea/Chhole, some boiled Potato, finely chopped Onion, Tomato, Green Chilli, Coriander Leaves, soaked Raita Boondi, mixed Masala, Green Chutney, Sweet Chutney & mix all well.
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टिफिन हो या किटि-पार्टी - एकसाथ 3 IN 1 रेसिपी | Aloo Poha Cutlet | Besan Aloo Nasta | Katori Chaat