Butter Injected SMOKED Turkey Breast on the Traeger Pellet Grill

JUICY, BUTTERY, SMOKED. It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill.
My BBQ Essentials Buying Guide:
Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):
Meater website: www.jdoqocy.co...
Get the MEATER on Amazon: amzn.to/3e7Dz7E
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): amzn.to/37ROmSi
Marinade Injector (needed to inject brisket, pork, turkey etc. to retain moisture and add flavor): amzn.to/3jFfSVq
Tongs (click click! I like the silicon ones because they don't mess up the bark as much): amzn.to/2HR80Tq
Set of Good BBQ Knives: amzn.to/34HQoTk
Bread Knife (Your workhorse for slicing brisket): amzn.to/3kHSkke
Cutting board (get a big one with juice channels, trust me): amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): amzn.to/31Vly7Y amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): amzn.to/2HMsYDe
Butcher paper (also for wrapping): amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): amzn.to/35Kc00x
Wood chips (for electric smokers): amzn.to/2TBG2xL
Pellets (for pellet grills): amzn.to/3mAnk6i
Turkey Rub Recipe
2 Tbsp Paprika
1 Tbsp Onion Powder
1 Tbsp Garlic Powder
1 Tbsp Poultry Seasoning
1 Tsp Rosemary
1/2 Tsp pepper
1/2 Tsp Turmeric
2 Tsp golden yellow sugar (Brown or turbinado is also fine)
Blend for 20 seconds in a magic bullet or grinder.
(Add 2 Tbsp kosher salt if you did not brine the turkey)

[@joesgarage149]

I used this last year on my REC TEC and its amazing. I'm Doing it again this year

[@chunt8255]

Looks really good I got 2 butterball turkey breast I’m gonna do this

[@SebCobe]

Juiciest turkey I've ever seen!

[@SmokedReb]

Looks amazing!

[@7bootzy]

MY MAN

[@jacer259]

What brand and where did you get the Meat Temperature Probes? Thanks

[@mbranbb]

How do u know if your turkey has been pre brined?? Thanks in advance. And thanks for another awesome video.

[@SmokeTrailsBBQ]

Check the front label. If it says x% salt by volume then its brined. Also check the ingredients on the back. If salt is an ingredient, its been brined

[@PeenTip]

Mine straight up said “pre basted” in xxxx

[@ECnAC]

Would there be a big difference in the cook/juicy-ness if there was no skin on it? most of the videos I have seen don't have the skin on the boneless breasts. I have a couple of 4+ lbers from the butcher that came with skin on and cant decide what to do with it.

[@SmokeTrailsBBQ]

I think the skin keeps it from drying out as much

[@pamelawestmoreland3864]

Yummy 😊

[@jimbojones1848]

nice

[@Mattscreative]

what i don't want is that breast meat i hate it with a passion it has no flavor i am 100% dark meat