[兩餸一湯]葱爆牛肉 Stir Fried Beef with Leeks 菜脯蒸豆腐 Tofu with Dried Radish 粉葛赤小豆湯 Arrowroot & Rice Bean Soup
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- Опубліковано 22 сер 2024
- 家常便飯,咁又一餐!
起筷😌
兩餸一湯 Two Dishes and One Soup:
葱爆牛肉 Stir Fried Beef with Leeks
菜脯蒸豆腐 Tofu with Dried Radish
粉葛赤小豆湯 Arrowroot & Rice Bean Soup
Ingredients:
葱爆牛肉 Stir Fried Beef with Leeks
Beef Marinade 牛肉醃料
Light Soy Sauce 生抽 10g
Egg 雞蛋 0.5pc ( 25g )
Xiao Xing Wine 紹興酒 10g
Tapioca Starch 木薯粉 6g
Oil 油 10g
Leek (white part) 京葱 (白色部份) 175g
Beef Fillet 牛柳 220g
Red Bell Pepper 紅燈籠椒 130g
Garlic slices 蒜片 10g
Green Scallions 葱段 20g
Sauce 汁
Oyster sauce 蠔油 25g
Water 水 50g
Granulated Sugar 白砂糖 8g
Opt. 可選擇: Slurry 獻汁
Tapioca starch 木薯粉 8g
Water 水 20g
菜脯蒸豆腐 Steam Tofu with Dried Radish
Dried radish 菜脯 90g
Tofu 豆腐 480g
Green scallions 葱花 20g
Oil 油 10-15g
Seasoned Soy sauce 豉油汁
Light soy sauce 生抽 50g
Dark Soy Sauce 老抽 20g
Water 水 90g
Granulated sugar 白砂糖 30g
Shallots 乾葱 50g
Scallions ( white part ) 葱段 (白色部份) 15-20g
Corn Oil 粟米油 5g
粉葛赤小豆湯 Arrowroot & Ricebean Soup
Arrowroot 粉葛 260g
Dried Rice beans 赤小豆 150g
Dried Hyacinth beans 扁豆 200g
Pork and pork bones 豬骨+ 肉900g
Candied Dates 蜜棗 60g
Carrot 紅蘿蔔 420g
Water 水 3L
post-video production: www.briangoh.net
#兩餸一湯 #泰山自煮 #tarzancooks
#家常便飯 #咁又一餐 #蔥爆牛肉 #菜脯蒸豆腐 #粉葛赤小豆湯 #chinesecuisine #dailymeal #dinneridea #familydinner #hongkongstyle #chinesefood #beef #tofu #driedradish #arrowroot #ricebean #soup #rice
泰山,除咗我之外,我媽咪都變埋你嘅fans,好鍾意睇你教煮餸,佢都話你好有心機,好仔細同好清楚,一定會繼續支持,等你Friday 11pm嘅泰想宵夜 😋
你個湯用嘅豆應該係扁豆赤小豆
唔係眉豆
眉豆係同花生煲雞腳
豆面有d黑色架
謝謝提醒🙏🏻我又發夢講錯咗😔唔好意思🙇🏻♂️
Mr chef 今晚的兩餸一湯,見到都覺得非常正。今晚我會菜甫蒸豆腐。謝謝🙏 linda
菜脯蒸豆腐 簡單又易整 聽日立即試😋多謝泰山分享🤗
多謝你的两餸一湯,有跟住煮呀!好正👍
謝謝泰山分享
個人分享。蒸完的餸,可以用透明微波爐蓋蓋上,可節省錫紙,較為環保。
本人家居做菜,一般都不會另用碗備醬汁,都是煮的時候,憑經驗下蠔油糖,而芡汁,會用吃飯時用的碗處理定生粉水,可以洗少兩隻碟或碗😂
謝謝!你的兩餸一湯好好呀👍 唔使諗跟住學,正💯
正.... 有我最愛葱爆牛肉 ,又易整
泰正,泰好味,謝謝泰王。🙏🙏
跟你整咗菜甫蒸豆腐,原來炸咗嘅菜甫係咁好食架🥰
Today family dinner menu looks super delicious 🤤🤤 and very easy to make. Thanks Tarzan.👏👍🥰🥰
䓤爆牛肉好得呀!本身唔叻煮餸跟住做都好好味!thanks!!
Tarzan, Tq. U give us a very good explanation of how to be a cook. 👏👏
好啱口味啊,謝謝泰山!😋
好鬼正, 流晒口水...😊
呢個系列好有用😭謝謝泰山!
好鍾意見 醃肉的步驟,很仔細!
Thank you for your recipes!! You put so much heart into all your videos!
睇到都想吃,👍👍👍😋
Lovely meal,that’s awesome,that’s what I’m looking for quite long like this kind of video, you are awesome.
Thx for your support😊
我今晚就煮菜甫蒸豆腐同泡菜炒飯……好正
Bro Tarzan you are very good cook.. Look so delicious and yummy.. 👍👍👍😋😋😋Malaysia
I just made the steamed tofu with dried radish tonight, it's so good!!!! My dad ate an extra bowl of rice with it 🤣👍🏻👍🏻👍🏻
That’s awesome😊👍🏻🙏🏻
I love corainder!
Good for you 😆👏🏻👏🏻👏🏻
正啊,睇到都流口水。🤤🤤
我都成日用鮑魚骨煲湯… 抵食夾大件🤤
啲牛肉睇上去好和味😋
It’s 扁豆not 眉豆
Very good
正正
and very easy to make. Thanks Tarzan.👏👍
支持
My kids would love the tofu! Thanks Tarzan! I absolutely love the stir fried beef with leeks.
正呀!😄
條片完咗泰山肯定猛咁爬飯🤣🤣🤣
正!
thats look so tasty! Thank you!
Goood🎉🎉🎉
👍🏻👍🏻👍🏻
The stir fried beef and leeks is one of the dishes that I always ordered at a Shanghainese restaurant. Will definitely follow your recipe. Love the tofu and the soup too! Thank you Tarzan!
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葱葱嘅一餐
若在description 加埋時間marking (幾時煮緊咩)咁就好啦。
The dishes and soup look great! But what I love the most is your t-shirt, where did you get it?
Online shop. Threadheads
🙏🙏🙏
😋
附近無布包豆腐,改用滑豆腐,好彩上次買咗大包菜脯,今晚試下整.
正呀今餐,3味都鍾意
3:14~3:20 笑死!😂😂😂
👍👍👍👍
👍👍
14:12 黑金剛就係要補油
唔好意思咁多位🙇🏻♂️ 我又發夢講咗扁豆做眉豆🙄🙄🙄🙄
都覺得奇怪,以為老花,點解眉豆條黑線唔見咗,原來係扁豆!😆😆😆
👍
泰山,應該系扁豆喎,唔好攪錯😅
係呀🙇🏻♂️我又發夢,講錯咗🙏🏻唔好意思
想問一下!你用個個是什麼鑊?你係邊度買呢?
我覺得那些是扁豆不似眉豆!我唔知有冇睇錯!
你啱🙏🏻係我講錯🙇🏻♂️我又發緊夢,唔好意思
感謝分享,但個湯唔係眉豆,你用的應該係扁豆
係呀🫠我又發夢講錯了,唔好意思🙇🏻♂️
湯好似係扁豆喎!
係呀😅我又發緊夢,講錯了🙇🏻♂️唔好意思
請問炸嘢食的話,應該用咩油好呢?🤔
用粟米油或crisco嘅vegetable oil
@@tarzancooks 謝謝😘
👍👍💪💪
用甘筍代紅椒。可以嗎
可以
是扁豆,不是眉豆。
係我當日發緊夢,講錯了🙇🏻♂️謝謝提醒🙏🏻
怎麼扁豆變成眉豆😜
我嗰日發緊夢 講錯晒😩唔好意思🙇🏻♂️🙏🏻
Easy peasy
靚仔,係白扁豆,唔係眉豆喎😂😂
请问菜脯是咸的还是甜的
甜
會的,我倒戈?然後:酢豆
腐先生得到了嗎?唔可以再利用獲得?激死掐死又有4。
係扁豆, 不是眉豆
係🙇🏻♂️我又發夢,講錯了🙄唔好意思🙏🏻
聽你講買咗眉豆喎 係咪叫你回水先?
你有俾過錢我咩?😆 唔好意思講錯咗🙇🏻♂️🙏🏻眉豆煲一次都ok geh😬😬😬
LEEK 一層層裏面真係好多泥架
眉豆?
當日發緊夢,講錯了🙇🏻♂️🙏🏻
那是扁豆不是眉豆呀😂
係🙇🏻♂️我又發緊夢,講錯了🙏🏻唔好意思
不像眉豆
1
It’s 扁豆not 眉豆
係,我又發緊夢,唔好意思😔🙇🏻♂️