@@adnanmahamad-m2j Mineral Composition: Rivers flow through different terrains, picking up minerals from rocks and soil. The types and concentrations of these minerals can significantly affect the taste of the water. Source of the River: The origin of the river-whether it comes from a glacier, a spring, or rainfall-impacts its taste. For example, glacial water might taste "cleaner" but colder due to fewer dissolved minerals, while spring water often has a distinct mineral flavor. Pollutants and Contaminants: Human activities, such as agriculture, industry, or urbanization, can introduce pollutants that alter the taste of the water. Aquatic Life and Organic Matter: The presence of algae, bacteria, or decaying organic material can influence the taste of river water, sometimes making it earthy or musty. Temperature and Flow Rate: Stagnant water tends to taste different from rapidly flowing water because of differences in oxygenation and the buildup of organic matter. pH Levels: The acidity or alkalinity of the water affects its taste. For example, slightly acidic water might taste tart, while alkaline water can taste smoother. Presence of Salts: If a river flows through areas with high salt deposits, it may taste brackish or salty. These factors vary from one river to another, leading to distinct tastes even between rivers that are geographically close.
May Allah bless you, Ustaz Gyan, for your excellent speech.
مامۆستای ڕووناک بیر خۆشحاڵم بەبینینەوەت❤
بارک اللە هەرچەند کاتەکەی زۆر زووە بەلام ڤیدیۆکانی تۆ ئەگەر خەلک بە وردی گوێی لێ بگریت بەراستی ژیانی دەگۆریت❤❤
جزاک الله خيرا..بَاْرَكَ اللّٰهُ فِیكْ
بارک اللە مامۆستا موسلیمی خۆشەویست هەمیشە بە سەرکەوتووی و بە عیززەتەوە بتبینم ❤❤
جزاك الله خيرا ❤
هیوام بەردەوامیتە بارك الله فیکم
دەسخۆش❤
خوا ی گه وره بتباریزیت زۆر جاوه ری ئا مۆژگاریه کانت بووم برا که م
کاک موسلیم جوابەکەم دیارنیە ئەتوانیت جوابم بەیتەوە واتا؟نایبینم چۆن دوودەریا یەکێکیان سوێرەو یەکێکیان شیرین؟؟
@@adnanmahamad-m2j Mineral Composition: Rivers flow through different terrains, picking up minerals from rocks and soil. The types and concentrations of these minerals can significantly affect the taste of the water.
Source of the River: The origin of the river-whether it comes from a glacier, a spring, or rainfall-impacts its taste. For example, glacial water might taste "cleaner" but colder due to fewer dissolved minerals, while spring water often has a distinct mineral flavor.
Pollutants and Contaminants: Human activities, such as agriculture, industry, or urbanization, can introduce pollutants that alter the taste of the water.
Aquatic Life and Organic Matter: The presence of algae, bacteria, or decaying organic material can influence the taste of river water, sometimes making it earthy or musty.
Temperature and Flow Rate: Stagnant water tends to taste different from rapidly flowing water because of differences in oxygenation and the buildup of organic matter.
pH Levels: The acidity or alkalinity of the water affects its taste. For example, slightly acidic water might taste tart, while alkaline water can taste smoother.
Presence of Salts: If a river flows through areas with high salt deposits, it may taste brackish or salty.
These factors vary from one river to another, leading to distinct tastes even between rivers that are geographically close.
@Muslimhanbali570 بەکورد براکەم ئینگلیزی نازانم
@@adnanmahamad-m2j گۆگل ترانزلەیت و بەرنامەی تر هەیە بیکەوە کوردی