Thank you so much for this recipe! I make this for my Dutch in-laws and they love it. Without your video I don’t know if I would have been able to figure it out so thank you so much! ☺️
Lovely. This is actually Friesian bread. Friesland is a Dutch province but they are quite differentiated from the Dutch, having their own language and culture. I live in Friesland and the best suikerbrood (saukerbrode) is the one you buy from your village baker. As to the caramel, I don’t think we have that with suikerbrood, but I’m going to give it a try. Lovely recipe!
as a dutch person, this bread is very near and dear to my heart. thank you for making this your first episode. if you ask me, it makes a way better french toast (in dutch: wentelteefje, which translates literally to turning b*tches or wallowing b*tches, lol) than brioche does. subbed
Had this ( pronounced close to siker brode) for special Saturdays as a child. Been looking for recipe that closely resembles those lovely loaves for ages and this recipe looks like IT! Now if only I had a stand mixer! Do you know approximately how long the mixing process would take if doing it by hand?
Hey thanks! Most breads can be done without a stand mixer unless they have a super high hydration percentage where you couldn’t work it with your hands at all. For this one you can mix the ingredients all together and knead for about 7-10 min. Could be more or less depending on how fast you go/kneading skills. Overall, once the dough is really smooth the gluten should be built up and you should be good to go. Let us know how it goes!
There's not that much sugar that you'll rot your teeth out. Also work on your pronunciation, it isn't difficult to use Google translate with the volume turned up
Thank you so much for this recipe! I make this for my Dutch in-laws and they love it. Without your video I don’t know if I would have been able to figure it out so thank you so much! ☺️
During my stay in the Netherlands, July 2023, I enjoyed the breakfast with this Sugar bread, love it ☺️
Lovely. This is actually Friesian bread. Friesland is a Dutch province but they are quite differentiated from the Dutch, having their own language and culture. I live in Friesland and the best suikerbrood (saukerbrode) is the one you buy from your village baker. As to the caramel, I don’t think we have that with suikerbrood, but I’m going to give it a try. Lovely recipe!
Amazing! Looks delicious we will definitely have to make it. I love the history behind the bread!
It is delicious! And definitely worth the time and effort. Show us when you make it!
Looks awesome, cant wait for episode two.
Neither can we!
Wow! I love this bread! And I really like origin of it too.... great job!
Thanks! And it's delicious, you should try it!
as a dutch person, this bread is very near and dear to my heart.
thank you for making this your first episode.
if you ask me, it makes a way better french toast (in dutch: wentelteefje, which translates literally to turning b*tches or wallowing b*tches, lol) than brioche does.
subbed
Had this ( pronounced close to siker brode) for special Saturdays as a child. Been looking for recipe that closely resembles those lovely loaves for ages and this recipe looks like IT! Now if only I had a stand mixer! Do you know approximately how long the mixing process would take if doing it by hand?
Hey thanks! Most breads can be done without a stand mixer unless they have a super high hydration percentage where you couldn’t work it with your hands at all. For this one you can mix the ingredients all together and knead for about 7-10 min. Could be more or less depending on how fast you go/kneading skills. Overall, once the dough is really smooth the gluten should be built up and you should be good to go. Let us know how it goes!
Looks 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
And tastes even better!
It’s actually pronounced “sow-ker brote.”
There's not that much sugar that you'll rot your teeth out. Also work on your pronunciation, it isn't difficult to use Google translate with the volume turned up