Dry Aged Fish

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  • Опубліковано 27 лис 2024

КОМЕНТАРІ • 8

  • @puvinda
    @puvinda Місяць тому

    Wowww, great, thank you so much

  • @piotrguzik9562
    @piotrguzik9562 2 місяці тому +2

    I catch about 30 Blackfin Tuna per season .,, I've dry aged an entire BF for 60 + days....the taste is incredible compared to fresh BF.... I have also found that washing the entire carcass in saltwater after gutting it greatly reduced any growth or mold compared to freshwater wash.

  • @user-tt2qn1cj1x
    @user-tt2qn1cj1x 6 місяців тому

    Great information

  • @scottsam6960
    @scottsam6960 3 місяці тому

    Cool

  • @johndawson6057
    @johndawson6057 8 місяців тому

    19:20 i love how that joke went over everyone's head😂

  • @jeremiahlittlejohn922
    @jeremiahlittlejohn922 7 місяців тому

    Great content, at 22:42, he compares fish to other mammals. Fish are not mammals. They breathe through gills and are cold-blooded. Their skin is smooth and can be covered in scales, and they hatch from eggs. None of them have fur either.

  • @kcunder2571
    @kcunder2571 2 місяці тому

    What a great talk, he's got so much good knowledge. What a shame the host was so under prepared and asked poor quality questions.

  • @mitseraffej5812
    @mitseraffej5812 9 місяців тому

    Li Wai has similar speech patterns to Ilon Musk.