Kung pao chicken
Вставка
- Опубліковано 30 вер 2020
- Dark meat chicken 250 g
. Green pepper 50g .
Red pepper 50 g .
Yellow onion 50 g.
Garlic 5 g
.green onion ( end part ) 20 g
dry red pepper 5 g .
Fresh chili 20 g.
Egg 1
.The sauce .
Soy sauce 1TBSP.
Dark soy sauce 1/2 tsp
. Vinegar3/4 TBSP
sugar 1 TBSP
. Cooking wine1/2 shoot .
Sesame oil 1/2 tsp
. White pepper powder1/4 tsp
. Chili oil1 TBSP
.msg or chicken base 1/2 Tsp
. Water 1/2 shoot
Peanuts 50 g.
. Put 2 Tsp corn starch and 1 TBSP water in a bowl
for the meat
2 TBSP soy sauce
and 2 TBSP oyster sauce Chef-https:/... Hsu-102208128299254/
Looks delicious 😋
My mouth's watering just looking at it.
😆 thank you so much
great video, delicious recipe. Thanks!
Thank you Paul
Absolutely 💯 great work Chef
Thank you so much
Excellent video!! Chef David Hsu!! I am now a new subscriber to your food channel! I'm going to have Kung Pao Chicken for dinner partially because of your video! this looks delicious!
Thank you so much
@chefdavidhsu596 Your very welcome sir!
Love all your recipes
Thank you
I have now used this recipe of yours and made this dish at least 10 times and it is an absolute favourite every time.
Thank you Sonny 👍
Really appreciate how you provid all of the ingredients and instructions. Will try to make it this week for dinner.
You got it let me know how you like it
Watching your cooking always makes me hungry! 😃 Chicken looks spicy and very delicious. 👍
Thank you Mary 👍
Very impressed.
You're my favourite chef to watch!
Can you show how you make mapo tofu some day?
Thank you for watching my video . I do have mapo tofu video recipe. Unfortunately I did not upload video. but I will post on my Facebook group .
i tried this! It is fantastic! Better than any Kung Pao I ever had!
Thank you so much
I like kang pow 💥 chicken .
David your so.cool my favorite chef cooking everyone of my favorites 🤟🏻❤️
😎 thank you
Good job, David. Always enjoy your recipes.
David Huang thanks dave
I made this dish using your recipe 2 nights ago and it turned out amazing. Thank you.
Sonny M I love it . Thank you sonny
Yes sir, will be making this
Thank you
That was Incredibly Amazing Chef...
Stay Blessed 😇
Thanks david
You are the best x
Thank you tina
A pleasure watch easy simple instructions & looks very tasty, let's eat🥢🥢👌🏼 new subscriber here 🙏🏽 best wishes, cant wait to see & try more of your recipes 😃
I c a unhealthy agenda thank you 🙏
I am making this tonight!
Thanks for making it 🙏
Nice job
Charles Griffiths thanks 🙏
No Szechuan peppercorn?
Looks great. Will you be adding the ingredients list as text to the bottom of the video?
Sonny M yes coming now
Can I leave the hot vegetables as I have Incurable cancer I can’t eat it
Sure of course , You can add your favorite vegetable into it
Where do i find dry red peppers and chili peppers? Are they a specific type?
You can use any kind of dry red chili pepper , I’ve got my at Asian grocery store. You can get them at supermarket too
Hi, food looks great. Can I please have the recipe?
Yes the recipe just click the description thank you
What can u use instead chilli which I can’t have also
Removed the red dry pepper and jalapeño .為FaceTime to celery or squash ,
Can u use beef or prawns instead for a change
Yes ‘
Can you post Sweet n sour Pork recipe??
Sweet and sour dish is on the menu .coming soon ,can’t not promise you what’s going to be ! Either .pork chicken or shrimp !
Why is vinegar used in dishes for
For better tasty