Roasting at Color Coffee with our Owner and Coffee Sommelier Charlie

See how we turn ethically sourced coffee beans into black liquid gold straight from our java expert himself, Charlie Gundlach.
Extraordinary attention to detail is what sets us apart from other roasters. "We pour our hearts into the coffee we serve + value community + the experience" of drinking delicious coffee.
We evaluate the quality of our roast by neutrally tasting them (otherwise known as cupping) to really evaluate the quality of each roast individually.