I hope you all enjoyed our first episode of Beer Battles! In the future, we hope to brew your recipes! So if you guys want to send some recipes our way, please do and let us know how we can improve these videos for you all! Brew On!
Love the video concept as always. I'm surprised the watermelon colour didn't follow through to the beer... I wonder what the taste difference would be if you added the puree after the ferment rather than during? That's how I now do my ciders, just because it seems like more flavour makes it through. As far as games go, there's an Aussie version of beer pong called dodge beer, basically you ideally want 2 teams of 2 but can go 1 on 1, 1 beer each on the corners of a table and you throw a ping pong ball at the other teams beer. If you hit the beer, you have to scull until the person who's beer was hit, gets the ping pong ball, touches it to their glass and yells stop... It rewards you for hitting their beer rather than rewarding them and because the better you are, the drunker you get, it all ends up pretty even! way more fun!
That sounds like a cracker party game! and yeah I was surprised too. After the raspberry I was expecting a light pink coloured watermelon sour. I suspect pitching when ferm is done would basically bring all the fresh fruit flavour without any biotransformation so if you want the beer to taste exactly like the fresh fruit that would be the way to go
@@flyingwombattv that makes a heap of sense, sounds like the challenge might be finding a ratio of during and post ferm for something so lightly flavoured as watermelon?
I made a watermelon wheat beer and I put in loads of watermelon. My color fell off as well and mine also tasted a bit like the white part of the watermelon. Still very tasty.
I hope you all enjoyed our first episode of Beer Battles! In the future, we hope to brew your recipes! So if you guys want to send some recipes our way, please do and let us know how we can improve these videos for you all! Brew On!
👍🍻
Love the video concept as always. I'm surprised the watermelon colour didn't follow through to the beer... I wonder what the taste difference would be if you added the puree after the ferment rather than during? That's how I now do my ciders, just because it seems like more flavour makes it through.
As far as games go, there's an Aussie version of beer pong called dodge beer, basically you ideally want 2 teams of 2 but can go 1 on 1, 1 beer each on the corners of a table and you throw a ping pong ball at the other teams beer. If you hit the beer, you have to scull until the person who's beer was hit, gets the ping pong ball, touches it to their glass and yells stop... It rewards you for hitting their beer rather than rewarding them and because the better you are, the drunker you get, it all ends up pretty even! way more fun!
That sounds like a cracker party game! and yeah I was surprised too. After the raspberry I was expecting a light pink coloured watermelon sour. I suspect pitching when ferm is done would basically bring all the fresh fruit flavour without any biotransformation so if you want the beer to taste exactly like the fresh fruit that would be the way to go
@@flyingwombattv that makes a heap of sense, sounds like the challenge might be finding a ratio of during and post ferm for something so lightly flavoured as watermelon?
I made a watermelon wheat beer and I put in loads of watermelon. My color fell off as well and mine also tasted a bit like the white part of the watermelon. Still very tasty.
Yeah very strange huh! Rlly wasn’t expecting it, but either way a super tasty beer