Yeast ferments the sugar present in the dough into carbon dioxide. The CO2 released from the yeast fills the dough and increases its volume. Once, the bread has baked, the heat causes the bubbles to break and makes the bread light and fluffy... Mam this is the reason why the 🍞 bread is so light and fluffy 😊
Thank you neenga Enna nadanthalum intha teaching mattum nirutavae nirthathinga unga help Enna Mari neraya students ku thevapatum neenga kandipa oru naal teaching la periya Alla varuvinga.
Akka... ennaku bio technology and genetics field la poganum nu dream.... just crct suggestion kedaikala akka ....course pathi then.. clg entrance pathi konjam sollunga akka....plzzz help..
First i thought that ur a doctor....later seen about u in this channel only i came to know than ur a teacher .....so happy about u akka
Mee too
Yeast ferments the sugar present in the dough into carbon dioxide. The CO2 released from the yeast fills the dough and increases its volume. Once, the bread has baked, the heat causes the bubbles to break and makes the bread light and fluffy...
Mam this is the reason why the 🍞 bread is so light and fluffy 😊
Your teaching is super. Thank you mam
Neenga lecture or teacher ena work seiringala ... Porumaiya solli tharinga... 👍👍👍
Happy teachers to whom made a jee aspirant to fall in love with biology, you are absolutely talented mam.
8:10 because of adding yeast
It helps to fluffy bread 🍞
Mam❤️❤️❤️❤️❤️❤️ uyira neenga than mam kaapthringa..sema explanation mam very useful 👍
Super Sister Biology Romba Kashtama Irukku nu Nenacha Neenga Super va Explain Panninga Unga Vedios Ellamey Paathu Padikka Poran TQ 🥰
After seeing this video, I will be the master of this chapter 😎
😂
Nalaiku ennaku bio online half yearly akka naa payathutu irunthan ungala innaiku than pathan (thanks to UA-cam recommendation) ippo ennaku payamae illa naa full lesson concepts sayum purunchi padichitan romba romba nanri akka (oru varutham - ennaku ippadi oru akka illama poitanga)
All the best thambi
Thank you neenga Enna nadanthalum intha teaching mattum nirutavae nirthathinga unga help Enna Mari neraya students ku thevapatum neenga kandipa oru naal teaching la periya Alla varuvinga.
Love the way you proudly said you're mastered in biotechnology 😌
TQ Akka 😊 you're doing a great job
Very superb explaination mam!
Super mam........i cant understand my botany mam's teaching ......i think it is very usefull to me to got centum in botany❤
Randomly i found your channel its really amazing
Mam there is any scope of biotechnology in india ( salary?? )
Romba thanks mam, u made me to understand the concepts
Thank u akka for ur wonderful teaching
Ur voice SUPER akka to absorb information 💚
Mam your teaching is amazing! Do upload more videos.
Your teaching is amazing
Super teaching Akka. 😉😃😀
Supeb sis..... this videos is Very useful for us...... Thank you so much ......
Methylobacteriaceae family live in space akka 🤗
bread is produced by adding of yeast into the batter before adding yeast it should be activated by sugar water
Master of Biology For You Akka Super
Mam nice teaching keep rocking
Mam your are teaching well
Becoz of yeast aka ...... Bread in spongy
Mam your teaching is awesome
Thank you so much akka 🥺
Yeast add pannuvanga yeast oru single cellular organism so athu respirate pannu Apo bread porous sa irrukum
24:33 r DNA tech
Very nice teaching akka
Keep going 👍👍👏👏
23:42 Archaea
Thankyou so so much mam........
Excellent mam
Akka ur teaching is cute as u
2:54
Mam please take classes for 12th cbse biology also.
Thanks akka 12 potion Nalaa purethuu
Akka Teaching Super Akka
By fermentation process
Thank you Mam ❤️❤️❤️❤️❤️❤️
Mam CO2 and C2H5OH ARE LEAVE FROM THE YEAST TO FORM SOFT OF BRAED
Neega semma alaga irukinga
Mam what work you are doing now in occasion.
In which group you studiesd in college
Madam,I am going to study biotechnology in IIT. Please,Can you help me giving some advice regarding that?
Great choice
Nikitha I'm also IIT Study Idea
mam where you done your master degree because im also
want t study bio technology so pls comment mam
Vector is dupilcate of plasmid are i right?
Bread spongy _ yeast
Akka bread la yeast poduvaanga athanala tha fluffy ah irukum😎
thank you agga ,super
agga illa akka 🤗🤗
Space living bacteria Archeabacteria
Bread la yeast use pannu rathu nala fermanent aakum .We make a bread we can use this method.
Mam am Biomaths student and I had mostly interested in biology subject. After finishing 12 what grp I choose for college
Me too ❤️ same group
Thank you
super akka
By adding yeast akka???
Bread la yeast use pandraga
👌💯💯💯
Please cut this video in parts
Tq you da
Adding yeast
Akka BMLT Course Average Students Choice Panlama Akka
Mam please teach science for tnpsc exams
Super mam
I did msc biotechnology
Vera lvl. ❤️ Mam continue 👍
🔥🔥🔥
Yeast makes bread soft and fluffy akka
Tqqqqqqqqqqqqqa
Ok da
Super da
Name solluda
Akka... ennaku bio technology and genetics field la poganum nu dream.... just crct suggestion kedaikala akka ....course pathi then.. clg entrance pathi konjam sollunga akka....plzzz help..
Will put a video on it don't u worry
@@Biotownbiology thanks sister 😇
@@Biotownbiology konja seekrama antha video va upload pannunga akka
Sister...bread vanthu ....east potu blefiyaa irrukum
I am dream also bio technology
What an English 😂
Because of yeast
Thanks akka🙏😍
Because of East bacteria
41.00
Yekov semmaiya iruku ana .... Rendu moonu concept ah skip panitingalae...😭😭
When she toar the Crompton box my mind"box poche😑"
Due to Co2 the bread becomes fullfy..
Pland திசுகள் 3 typs செல்ஸ் சொல்லுங்க
Athu Mark Percentage Sollunga Plz........
nalla solli tharenga but board dhan koch kocha nu eruku
Mam would please teach in English bcos I couldn't understand tamil
Yeast
Over seen
Akka book back reduced question upload pannunga akka intha lesson ku
Mam neega nalla teach pandriga but naduvala vittu teach pandriga
Plz teach in English
Meadam could you explain in Telugu plz
Very superb explaination mam!
1:23
Because of yeast
yeast
Yeast
Yeast