The Best Vegan Pavlova Ever

Creative vegan chef and award-winning cookbook author, ‪@ZaccharyBird‬, shows how to make his fabulous vegan pavlova just in time for a Kind Christmas, filmed at Edgar’s Mission Farm Sanctuary.
"Pavlova is an Australian and Kiwi classic comprising a silky-soft filling and meringue-like crust, topped with whipped cream and fruit that's perfect for Christmas. If your experience of vegan pavlova has been a brick of meringue hidden under coconut cream, you've been wronged and you must try this truer-to-life version instead." Recipe from 'Vegan Junk Food' cookbook by Zacchary Bird.
Full recipe: www.veganeasy....
For Christmas recipes and ideas: www.veganeasy....
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» Website: www.veganeasy.org
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Edgar’s Mission Farm Sanctuary:
» Website: www.edgarsmiss...
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📹 Special thanks to Noah Hannibal, a.k.a The Vegan Tank, for filming and editing, and Liz Douglas of Vegan Diaries for her camera assistance.
Noah: / thevegantank
Liz: / vegandiaries___
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[@ZaccharyBird]

Such a ripper recipe! Hope everyone gives it a crack for a kinder kinda egg-free Xmas treat!

[@VeganEasyTV]

the recipe is awesome and having you provide helpful tips for it in this video makes it even greater!

[@VeganMattJoshua]

Nice pavolva, brave to make it outside in the wind. I have subscribed!! 😀😀

[@VeganEasyTV]

thank you!!

[@sophiagrewal3820]

Can’t wait to try it!

[@VeganEasyTV]

yay! we're sure your family will truly enjoy it!