Pork A: Middle Belly: Spare ribs

c 2010 Quality Meat Scotland

[@AmalgmousProxy]

Great video! Love the clear conscience explanation. No nonsense, no music, no effects. Perfect!

[@chrisundery6132]

Great Video - No messing out just clear instruction - Perfect!

[@Randel1966]

Great video! Very well explained. I plan on doing my first next week. Thank you for your help.

[@dufman26]

In the american bbq video's the spare ribs look a lot more meatier and chunky. Is this because they are cut with a bit more of the belly on do you think, or differing pig breeds?

[@bentosan]

They leave more belly on, if you cut against the bone your always going to get the same result no matter the pig breed.

[@EHCBunny4real]

Scott Rea?

[@scottberkindaywalker7356]

N0..... he is better than him L0L