How to Make Palacsinta
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- Опубліковано 5 жов 2024
- We'll show you how to make Hungarian crepes (palacsinta) from scratch. All ingredients and directions are shown step by step. Please visit www.thehungaria... for many more great recipes and more! Please remember to SUBSCRIBE TO MY CHANNEL!!! :)
My older brother was the palincsinta maker in our house. I remember plates of strawberry and cottage cheese palincsinta as well as cinnamon and sugar for us kids. The adults had cinnamon sugar crushed pecans and Rum. Christmas was a special Hungarian feast. Leave it to the magyars. Thank you for bringing back memories from 60 yrs ago!😊
Oh my childhood 😍😍😍 my grandfather used to make these everyday for breakfast glad it's winter time now I'm so ready for some kapozsta leves
This video makes me want to cry. I miss my grandfather so very much. He used to make these for me for breakfast when I was a kid when I would spend the night at my grandparents house. We filled ours with jam.
I LOVE these I'm part Hungarian from my grandmother she would always make these and they were absolutely delicious so I make them now
My son and i watched this video and he begged me to make some! I didn't have a non-stick pan so we went to the store and got one, and the recipe in that pan worked perfectly and was very easy! Thank you so much for the recipe and video. I'll make these all the time now! (We are of Hungairan Ancestry- Erdody)
my hungarian family made these all the time for breakfast with jam as the filling most of the time, but when strawberries were in season we had them with strawberries and whipped cream also as breakfast but sometimes as dessert. my favorite way to mix the batter is in a blender, add the milk and eggs first along with the vanilla, we never used sugar, then add the flour with the blender running until you get the right consistency. i usually don't measure anything, that's how i learned to make them as a kid. pour from the blender pitcher into the cooking pan, i like to use a lodge 10" cast iron griddle because it's easy to flip them using a long cake frosting spatula.
Thank you very much for going to the effort of sharing your method. My mum used to make palacsinta all the time and it was one of my favourite foods as a youngster. I have made the flat version of pancakes but could never get them thin enough to roll up like mother used to do. I will be making some tonight after watching this! I prefer jam filling or turos, with icing sugar sprinkled on top.
People should not criticize until AFTER they have also contributed a recipe.
Thank you for your effort!
I am Hungarian and we love palacsinta! As with most Hungarian recipes, there are many different ways to make them, depending on how you learned it or the region of the country. This is very similar to how I make it except I add lemon zest to the batter and I make a lot more at once. to be continued...
Oh!! My father is hungarian and every Sunday We have palacsinta for Breakfast! My kid loves them!
Im hungarian and i love it. If the others would know how much good it is with sweet cottage cheese cream..!! ;)
Anett Gál That was my favorite version that my nugymama would make. My mama likes apricot jam. blah
Imadom a turosat
I’m Hungarian and I love it so much
I have this saved so I can look at it every year when Lent rolls around.:) Thank you!:) Just like my mother, a great Hungarian cook, used to make!:)
You are so talented.
And very kind to teach us this.
Why does this look like my grandmas hands I love it it makes me feel so relaxed like when she tries to teach me but I just watch waiting for the outcome
My dad is authentic Hungarian. Use to make these all the time. He would fill them with very fine walnuts mixed with sugar also poppy seeds. I called them the black things. It's funny..whenever he got angry at us kids he would tell at us in Hungarian..none of us spoke it!! LoL. He did all the grocery shopping and cooking...oh how is miss his red cabbage salad both hot and cold. Cucumber salad..I wish he would have taught me more...Csizmadia
my father was the same way, he would also curse at us in hungarian. cucumber salad aka uborkasalata is easy, slice cucumber very thin and mix with salt, let it sit for an hour then drain/squeeze out all of the liquid. crush some garlic cloves, add some sugar and a little vinegar and toss with the cucumber. season to taste with paprika, salt and pepper then refrigerate it for an hour or more. serve with sour cream.
Well done! I use my mother's recipe. It is very similar, we don't use the vanilla, but I just might next time. My parents came from Hungary after WWII so we are authentic.
Our family preferred jam on our palacsinta. Or, my personal fave was the sweetened cottage lemon zest & raisin combo filling, with sour cream on top. YUM!
Good job on the explanation. Will make sure my nieces see this so they too can make palacsinta for their kids. Thanks.
I love palacsinta although I've been pronouncing them incorrectly all these years. Thanks for the recipe.
Ron Richo I pronounce it paw-law-cheen-taw. How have you been pronouncing it?
M y Mom used to fill with prune butter, lekvar they were great...
@TheHungarianGourmet Csokolom good receipt1My Granny used to make it almost the same except she did not put sugar into the actual dough and she used half milk half soda water.She didn't put sugar because she said that there will be sugar in the stuffing and she also covered it with powdered sugar after rolled up,plus less chance to stick.Her favorite was the Turos Palacsinta(europian cottage cheese,egg yolk.vanila and sugar)yam yam nagyon jo a video thanx
Its just how my mother used to make it.... Hmmm I'm off to the kitchen thanks....
I grew up on these! Im of Hungarian ancestry too!!! So good. I am going to make some for my son today ;)
THANK YOU! I appreciate your support - there are probably 1000 different ways to make any given recipe... the ones I show in my videos are the ways I am used to and enjoy- thanks again and happy cooking!
Szuper koszi szepen. Erdelybol jovok (mar 20+ even kulfoldon elek) es emlekszem hogy anyum szokta ezeket a palcsintakat csinalni, pont ugy mint itt a videoban.
Ma en is kiprobaltam es jol is jott ki, csak annyi hogy amikor osszefogtam, egy kicsit torott egy par helyen, nem tudom hogy miert. De maskepp nagyon finom volt, kosz megegyszer a receptet.
Many thanks for the recipe, the rest is in Hungarian :)
My mother had one pan that she only used to fry palacsinta in. I remember to this day some sixty years later the scolding I got when I fried an egg in that pan.
Fill with cottage cheese and sour cream with sugar.Strawberies on top whip cream yum
I make it exactly like this! yummmmm!
I'm Hungarian & I make this sometimes but I make a lemon or strawberry cream filling for it
Being of Hungarian heritage my mom used to make these for us growing up. They were always a big hit....She used to put lekvar or a cottage cheese with cinnamon sugar mixture also. I am thinking of experimenting with Nutella or maybe using the sour cherry or rosehip spread. I think I better make a bigger batch ;-)
@cprs9 and then you melt the chocolate and if that's not sweet enough for you, you can put honey in it.
By the way the cottage cheese filling (with the beated eggs and lemon and raisins) is WAY more of a typical hungarian filling than the chocolate thing.
I used to see cottage cheese filling when I was in Hungary. They mixed cottage cheese + sugar + ground cinnamon + raisin.
Cocoa powder is not going to melt in the microwave. There's no butter fat in there! All it will do is burn the cocoa and the sugar, then you can throw the whole thing out.
The recipe for the batter was marginal but unless you are using a sweetened ricotta filling or apricot or rosehip jam, this is not true palacsinta. Serve at just above room temperature dusted with powdered sugar. That's how it's done.
Thank you for sharing this video!
miért lenne rossz nézni? szerintem teljesen jól csinálta...
You just have to mix the cottage cheese with some sour cream to make it softer (you can figure out the proportions on the way), add vanilla sugar, lemon zest, sugar (according to how sweet you like it), and if you like raisins, you can use them too, but soak them in hot water beforehand. One of my favourite fillings by the way.
This is just my version, there are a million ways to make it.
My favorite growing up was always filled with cottage cheese!
great video can u plz make a video on how to make caposta? its like a cabbage with meatballs its azaming i need that recipe thank you :)
@jennkennben Hi! I am VERY happy that you enjoyed the palacsintas!! they're really good served plain, with cocoa inside or with jam. Happy cooking! ;-)
If I don't have any milk can I use water?
GREAT. My Grandparents, from Budpest, made similar Palascinta. Please, do not BAD MOUTH this woman who is trying to show Americans how to cook. Different than U? Probably. We do the best we can. Well done Hungarian Gourmet.
@babapofi93 Mert angoloknál a palacsinta nem így néz ki. Lehetett volna hungarian pancake-et írni de akkor már miért ne maradhatnánk a palacsintánál?
i am hungarian and make it a lot also. no, agree this is not for people who try to watch their diet. of course you can substitute with other ingredients but that would not be the authentic recepe. i think you can cheat once in a while to enjoy an ethnic dish:)
When I've tried making pancakes on an electric stove they start to burn after half a dozen, I wonder if gas gives a more consistent heat or maybe the pan got too dry. That tip with spoon around the edges is very clever.
FIREHAWK1979 I had that problem with certain things.... eggs. pancakes. the pan gets too hot between pancakes... either work quicker or remove the pan from the heat till your ready for the next one.
@huncsut ugy oszinten megis mi nem tetszik benne? Csak legszives aruld el mert roppant kivancsi lennek trollkodasod okara.
...continued...Mine is made with flour, milk, eggs, lemon zest, sugar, club soda. I don't measure anything. And my favorite filling is farmer cheese, lemon zest, lemon juice, and sugar. When I was a child my mother always added an egg in there, but with salmonella worries, we don't do that anymore. The other favorite filling is apricot jam and my daughter loves it with Nutella.
Omg ! thanks for uploading , do u have a recipe for the cottage cheese type filling?
Farmers cheese, sour cream, vanilla extract, sugar, grated lemon peel, raisin, egg yolk.Leave it in the fridge a night before.----- Try it--- Enjoy it!
Jo video.. kiveve, mindenki tudja, hogy nem lehet talalni jo fuszert Americaban erre..
Apricot jam. ♥️♥️🤗🤗
I'd have used vanilla sugar over the extract. You forgot the club soda. Using a thinner non-stick pan, then would not need as much oil.
My mother would put jelly or cottage cheese in pancake before it was rolled up.
Do you have to use the vanilla extract?
Ebbe a formába, hogy lett csomómentes a tészta arra azért kíváncsi lennék? De ez csak egy kis kötözködés,amúgy rendben van! Szebb jövőt!!!
when i remember my mom used to make palacsintat sokszor csak ahogy kisult toltelek nelkul ettuk es megis finom volt
@kennypan22 Real Hungarian palacsinta (not crepes) are sweet, or savory and can have any filling you want to put in there. Cottage cheese, jams, dió (nuts), cocoa-sugar mix, honey etc. I ate "kakaós palacsintát" often as a child in Budapest. Now in Sydney, Australia I mainly eat it as a savory dish with chicken paprikás, veal paprikás, mushroom paprikás etc. finished in the oven with sour cream on top. Only your imagination is the limit
Hamár angol, akkor mért nem lehet pancake-et írni?
@kennypan22 It's not cottage cheese, it's sweetened ricotta.
in hungary, cottage cheese or farmer's cheese is similar to italian ricotta or indian paneer. american cottage cheese pellets are very different...
plum jam inside, sprinkle powdered sugar on top, classic, egan!!
igen ..
Just cottage cheese + sugar as the filing and powered sugar on top :-)
We fill ours with lekvar, mmmmm! I guess I'd have to quadruple this recipe -- in our house, 8 = one serving!
Club soda is very important
no it isn't.
So I posted a comment yesterday here and now it's gone?
Instead of cocoa & sugar filling add cinnamon you'll love it ..
Cinnamon and sugar? Im Hungarian and I haven't tried this but I'll try it in 2 days. Thanks for the suggestion!
cottage cheese, sugar, raisins and vanilla sugar, little sour cream.
My grandma is the best in this
pancake = palacsinta
you're welcome! if there's another recipe you'd like to see us post, please let us know! :-)
Gene Simmons' mom always make palacsinta for her son and his band mates :)
@NYCILI Tell me about it :-\
we just throw up to change the side of the palacsinta in hungary :D
@cprs9
you are Rude! just because you make it in the old kommunista palacsintasutoben it doesn't mean teflon would not work! And if you make it in teflon you can put sugar in it too, because it won't stick or burn! The old iron pan palacsintas were greasy like hell! Thank God for Teflon!...and what is this comment about the sugar and coco powder? these two makes an excellent filling!
be ware of the sugar load
akor ne nezed
1. you do not use a teflon pan, you use an iron pan for palacsinta.
2. if you have to use a teflon one, you never touch it with a spoon or anything metal.
3. you do not put sugar in the dough because it can burn.
4. mixing white sugar with powdered industrial chocolate is a post-war (shall I say socialist) mentality where proper quality food was not available. you do want to use quality chocolate, possibly over 70-80% cocoa content e.g the amedei stemming from italy or the like.
János Evangyéliuma
annak ugy mondjak pancake
nagyanyam es jobbat csinal wazee
mert valakinek ez annak számít. :)
also-also
That is not Hungarian palacsinta.
gundelpalacsintáj
Way too much sugar! I have never heard of using sugar in the mixture! I have never heard of cocoa + sugar (way too much again) filling. Hungarians use jam, cottage cheese + raisins, poppy seeds, walnuts. Chocolate is used in a Gundel palacsinta.
if you call yourself gourmet please stop telling ppl to use the microwave. it destroys all the nutrition
paláshinta
Real Hungarian crepes have a cottage cheese filling.
Ilyen béna palacsintát 10 éves koromban sütöttem :)))
I do not endure this American mentality bloody somehow.
@TheHungarianGourmet YUCK!!!
please be aware that palacsinta would have been a gourmet thru the 2nd world war because food was very hard to come by. One of my Dads daily meals was fried cabbage and spaghetti and if cooked right and you use a young cabbage it is delicious v
Well explained recipe. Love your choice of the cocoa filling. Looks delicious. I'm going to try these. I hope mine turn out as good as yours.
Dont know about the cocoa filling lemon and sugar, raspberry strawberry or my favourite cherry jam yum