Improper Job on the beer engine🥴

Proper job clone but using voss yeast to speed it along a bit and the split Hose lager tasting.
Maris Otter extra pale 5kg 60min mash 68 degrees
crisp light Munich 500g
15g willamette 60min boil
10g chinook 60min boil
40g willamette 15 min boil
20g chinook 15min boil
40g cascade 20min hopstand 80 degrees
30g willamette20min hopstand 80 degrees
20g chinook 20min hopstand 80 degrees
Voss kveik yeast. 30 degrees 5 days
All centigrade

[@BrewabitRick]

Great looking beer and that hand pull is super shiny fantastic 👍I absolutely love proper job but not brewed a similar one yet. Cheers 👍🍻

[@contraption-brewery]

Give it a go its really refreshing.

[@graeme02]

Nice.
Will you be publishing the recipe?

[@contraption-brewery]

Have put recipe in description 🍺

[@graeme02]

@@contraption-brewery Cheers