Chef, you're my kind of Chef I love cooking and I find I have a very similar style to your cooking style. Love of coriander, vege chopping style, new kind of food combos, love of crunchy rice at the bottom of the pan, plus many more similarities. Just live your style. BRW look fwd to seafood platter And hey I just subscribed 🎉
From a spaniard: paella valenciana is a very specific recipe that uses no seafood, it is only meat, rabbit and chiken, a special kind of beans and little more, also NO onion in paella valenciana I recommend you a video in english about paella valenciana: ua-cam.com/video/psVi0ILhqJc/v-deo.html also lemon is when paella is finished and served, never while it is cooking If you call your paella "seafood paella is nice", but no valenciana, it is like calling a calzone a "pizza napolitana", you can make a pizza almost with any kind of stuff, you can make a paella with almost any kind of stuff but calling it propperly is key and remember a spanish paella will never have chorizo, also the paella is from the east of spain, not south
Really enjoyed this paella recipe, looking forward to making this dish.
Let me know how it turns out!
Your cooking skills are a master piece.
Thanks!
Chef, you're my kind of Chef
I love cooking and I find I have a very similar style to your cooking style.
Love of coriander, vege chopping style, new kind of food combos, love of crunchy rice at the bottom of the pan, plus many more similarities. Just live your style.
BRW look fwd to seafood platter
And hey I just subscribed 🎉
Thank you! So glad to hear you're enjoying the content and vibe. Stay tuned for more deliciousness! 🌟🍽️
From a spaniard: paella valenciana is a very specific recipe that uses no seafood, it is only meat, rabbit and chiken, a special kind of beans and little more, also NO onion in paella valenciana I recommend you a video in english about paella valenciana: ua-cam.com/video/psVi0ILhqJc/v-deo.html
also lemon is when paella is finished and served, never while it is cooking
If you call your paella "seafood paella is nice", but no valenciana, it is like calling a calzone a "pizza napolitana", you can make a pizza almost with any kind of stuff, you can make a paella with almost any kind of stuff but calling it propperly is key
and remember a spanish paella will never have chorizo, also the paella is from the east of spain, not south
Well said 😂
Totally agree. So many so called chef are abusing the name Paella Valenciana.
This looks so delicious ❤
It is!
Please let me know where to get Bomba.I just got back from Vallencia,attended a paella cooking class,bought the pan but didn't get the rice😢
You can get it at Chenab Gourmet online
Indian style paella
wine must go first socorat not achieve
And where the hell you learn to put wine in paella? 🤣🤣