Rip Cut and Cross Cut: How to Make a Tenon

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  • Опубліковано 24 січ 2025

КОМЕНТАРІ • 12

  • @jomdiy
    @jomdiy 3 роки тому +3

    my 7 minutes time well spent for this video. thanks for the tip

  • @IHaveaPinkBeard
    @IHaveaPinkBeard 4 роки тому +6

    I like your cutting a diagonal method

  • @davidclark9086
    @davidclark9086 4 роки тому +1

    Incredible rip. I must learn how to do that. Thanks.

  • @gramofancapisce2208
    @gramofancapisce2208 3 роки тому +1

    I'd really like to master sharpening. Do you know of any Kataba's, Ryoba's or other pull stroke saws that are made of sharpenable teeth?

  • @old_house_1906
    @old_house_1906 4 роки тому +2

    My japanese saw also have these two kinds of teeth.. I always liked more the smaller teeth side because I thought it was sharper, what are the benefits of bigger teeth?

    • @ShelterInstitute
      @ShelterInstitute  4 роки тому +4

      The smaller teeth definitely are sharper (for cutting across the grain). The larger, simpler tooth is specifically designed for cutting parallel to the grain, and is surprisingly more effective than the smaller tooth in this application.

  • @hasmukhvpatel4539
    @hasmukhvpatel4539 4 роки тому

    i just learn,how to cut with this saw.i just got this on fathers day with other gift. ,,,thank you.

  • @motorboy7091
    @motorboy7091 3 роки тому

    Can you also do this with powertools?

  • @gregwarner3753
    @gregwarner3753 4 роки тому

    At that cutting rate you could start a frame in high school and retire in it when you finish.