最正美食 Sekinchan Best Foodie Haunts

Dear friends
If you’re expecting the usual touristy recommendations from this video, you’ll be disappointed. What we have here is not the popular selfie spots or the seafood restaurants frequented by the masses, instead this video is on the down-to-earth eateries. I called it hidden gems; hope you’ll find this video as compelling as the person who made it. Thanks, and see you in the next video.
Courtesy of Garry Loke who compiled the Google link for these eateries:
maps.app.goo.gl/9QjJk1i3bskTt...

[@liyokeho6003]

Do not feel disheartened. People like me appreciate your effort to showcase the history and secret places..With time, people will come to know your channel more and more.

[@malaysiafood328]

Thanks for the consolation dear

[@tantan-pd9si]

Don’t be disheartened . Bumped into yr video recently & like the general format with a brief intro of the place or name .
We will support you !
Jia You Elmo & Danny ❤

[@malaysiafood328]

Thanks for following

[@franticmessiness]

I wish I could have seen this video before I went Sekinchan! Everything looks so good!

[@malaysiafood328]

No worries it's just a 2-hour drive from KL

[@cheemengchoong]

So many good spots with delicious food covered within a short period of time at Sekinchan. Yatt Lau ! Mou Tak Deng indeed ! 👌 I would say it's a discovery featuring the porridge with braised duck laid at the bottom of the porridge. It looks good too. This episode covers out of the norm touristy food spots and features local Sekinchan mouth taste. From simple economy fried noodles to mouth watering crab fried meehoon - it is truly entertaining and brings a punch of uniqueness from Elmo's food haunting videos. Again - the jovial (and yet factual) description of the historical portion adds value to Elmo's episode. Thanks to Danny too to savor the food and enjoying the talks with the locals there. Elmo- thank you and do not get disheartened from lack of audiences. There is that uniqueness that no one can replicate Elmo's food haunting episodes and it always brings a smile and warmth to your audience. 👏👏👏👍👍👍👌👌👌

[@malaysiafood328]

Thanks choong u say the nicest thing on a Sunday morning, Danny and I are so touched with ur compliment

[@francisleong4248]

Mr Lee, thank you for all your videos. Instead of going to eat where you think would attract more views may I suggest that you do what you enjoy and then share your enjoyment.

[@malaysiafood328]

Thanks for the reminder leong

[@johnchong5774]

Food bloggers are undoubtedly aplenty nowadays, but those are able to recommend our local nice food with our style of Cantonese without affectation so untiringly and impartially are rare, furthermore not many are willing to offer lively storytelling in history with cute grin, that's the magic, Elmo!

[@malaysiafood328]

That's a nice compliment john

[@pyap888]

I love your video's, please don't be discouraged. Keep up the good work.

[@malaysiafood328]

Thanks for the encouragement yap

[@sharonleong7120]

I love it once again. Great sharing. Thanks Elmo. 👍👍👍😍😍😍

[@malaysiafood328]

Thanks sharon

[@nancyluk1855]

Thanks for sharing

[@kokonnkenttang6795]

谁说没人看。。🤣🤣支持Mr lee👍

[@malaysiafood328]

谢谢你

[@suetmingchan298]

You are a good history narrator. Most food bloggers only give reviews about the food they have tasted but without any in-depth story of the place they have visited.Keep up your good work.I think.you are the best in food reviews.

[@malaysiafood328]

Thanks for supporting chan

[@catsmiling-xc6wo]

😃對香港人都是未到過的地方
Many unexplored places. Good job!

[@malaysiafood328]

Come visit malaysia

[@catsmiling-xc6wo]

@@malaysiafood328 Thank you and I most probably will come to visit.

[@ykmak2415]

Most of the restaurant owners in our country are Malaysian. in fact. we eat Malayaian food every day. in fact. Singapore and Malaysia are one family. Support Elmo Lee & Danny Loke intro Sekinchan 适耕庄 life and Kopitiam food. Thanks.🙏

[@malaysiafood328]

Thanks mak u r so supportive

[@cheahchunkit5046]

Love your video & the history , the honest introduction .. nothing can beat that . That's why i keep on watching your channel ... love it ! Keep it coming !

[@malaysiafood328]

Cheers Cheah u r so encouragement

[@wilsonwong996]

The young boy in Loong Hua seafood is so honest telling you what they had others have it too. 😂

[@malaysiafood328]

Yes I was also impressed with his honesty

[@laichounkit7039]

唔好咁讲，我有睇㗎😁。做工忙既关系，我通常都等休息时，一kali慢慢睇。不过忘记咗按个like比你😅。李sir加油吖！

[@malaysiafood328]

谢谢支持

[@kiriyoplay]

Of course we're not bored of your videos! We love them because you include historical & cultural sharing ❤
Short videos/ reels is a good way to get people to your channel. Maybe you can cut up your long videos into shorter clips & share them on UA-cam & other platforms like Instagram, TikTok etc. Can play around with hashtags, thumbnails & video titles too.
Don't give up! Your content is great!

[@malaysiafood328]

Thanks for the tips mate

[@jaxpinky]

I'm still watching your every episode regardless where you go. Keep up the good work!

[@malaysiafood328]

Your support is key mate

[@kendrickchee]

thanks for the video sir! the background stories are the things i always look forward to 👍

[@malaysiafood328]

Cheers chee

[@chanyoonkin8639]

Support you. Your video is unique compared to other's reviewer. Keep it up. In future, it will become a reference legacy channel.

[@malaysiafood328]

Cheers chan

[@柒撚懵懵食甜筒]

夜晚睇到好肚餓🤤

[@aDNanKing-yf5th]

Thanks mr ELMO ,, 😊😊

[@malaysiafood328]

You r most welcome

[@plu5575]

I always support u

[@malaysiafood328]

Thanks keith

[@samwong1598]

Nice❤❤❤❤

[@nsteik9365]

You are doing a good job n like your motivation to support all the hawkers. They r vanishing due to ageing. Will always watch your video

[@malaysiafood328]

Many thanks teik

[@shermanjr96]

❤ your sharing. Enjoyed it very much.

[@malaysiafood328]

Many thanks

[@calvincap5143]

I will always support your content Uncle Elmo!

[@malaysiafood328]

Many thanks

[@seekimwah9091]

Keep it on Elmo! I your unique way of presentation the historical facts of a district...👍👍👍

[@malaysiafood328]

Thanks mate

[@michaelchong3887]

Don’t worry Elmo, I will still be watching you. I go back to Malaysia every year and I go places which you featured. Thank you for recommendations

[@EugeneL-oh4ew]

Same here, Elmo. My family and I watch your shows religiously here in Melbourne. This is a great festure on Sekinchan. I never thought much of it as a destination to visit, but after watching today’s episode, I might give it a “second chance”.

[@malaysiafood328]

Great answer mate

[@malaysiafood328]

Thanks i need viewers like u mate

[@hlimkb]

thk for sharing,video editing is very good

[@malaysiafood328]

Cheers lim

[@hermanyee5550]

You should try Ah Ter Restaurant at Bagan. Authentic local Teochew flavor seafood found only here. Have varieties of fish not found at other seafood restaurant nearby. Place looks rundown but don't let it fool you. Open early morning and patronise by locals only. Lunch time full of KL folks.

[@malaysiafood328]

Thanks Herman tis is good recommendation

[@ngamin5234]

👍

[@yansiangang7650]

#洪叔书法，感谢分享美食🤗

[@malaysiafood328]

谢谢支持Ang

[@leowvm6215]

👍🏿👍🏿👍🏿

[@princephilipecheng3014]

Bro Elmo you a very good job's.. 👍👍👍😘😘😘

[@malaysiafood328]

Thanks for your continued support mate

[@Yee-dp9hm]

My parents really like to watch your video ☺️

[@malaysiafood328]

Please thank them for me Yee

[@siewkee6093]

Real foodies will always watch✌️✌️✌️

[@malaysiafood328]

Cheers Siew kee

[@binglim1]

Don't despair. Your videos are used as encyclopaedia. We may not watch them immediately but we will always refer to them before we go visit a new place.

[@malaysiafood328]

Thanks mate

[@ezzmantye3472]

I love all your videos find it very informative but better if can incorporate estimate cos&food prices, like uncle Lee chanel😀

[@malaysiafood328]

Noted with thanks

[@user-jc4be5iq5b]

Would like to suggest audience like to know prices and comments of some food taste too. Maybe you can refer to this high watched videos by 中年难人 Nick. He mainly explore local Chinese hawker food mostly but high views. Recently only tasted vadai at brickfields video. I believe your video is much more value added with history and your knowledge. Just my thought only.

[@user-jc4be5iq5b]

Sorry * dhal vada not vadai

[@malaysiafood328]

Thanks for the comments

[@blurblobs88]

Hi Elmo there is a change in UA-cam algorithm so shorts are more popular and promoted. So longer videos will get lost hence lower views.

[@catsmiling-xc6wo]

I do think so. The possibility of disruption during longer videos will be higher.

[@malaysiafood328]

Thanks for the consolation mate

[@malaysiafood328]

Hope u r right mate

[@user-ir8uk4vk6k]

最後間海鮮餐廳.睇見都想食

[@malaysiafood328]

過黎馬来西亚啦

[@chonglaychin5442]

没带冰箱可以在隔壁的雜貨店買,可以跟鱼檔要点冰.

[@malaysiafood328]

说得对

[@simplyme3306]

It's difficult to explore if people like me who don't own a car and don't have a license to drive😆Public transport in Malaysia isn't very friendly for tourists.

[@malaysiafood328]

Public buses goes all the way there though

[@CarpsterKing]

Nice review... keep it up ...Fireking CKT..

[@malaysiafood328]

Cheers mate

[@Bran294]

Actually i prefer international content sir but both are great actually

[@malaysiafood328]

Thanks for the support mate

[@choyjoonkit]

i came here for history class

[@malaysiafood328]

Thanks for dropping by

[@25thSkye]

Uncle Elmo, like your content and have been watching since Covid days, especially the history lessons, but your food reviews need to be more honest.
I know you don’t like to speak badly about a place you’re featuring but it’s become a bit of a joke now that everything is good 👌. Just some feedback from a longtime watcher.

[@malaysiafood328]

Thanks for your honesty, perhaps u wanna take my food review with a pinch of salt

[@user-rx7nb7te5y]

Hi ELMO Lee, thanks for sharing the history of Sekinchan.
My opinion is that you do not share the food prices and most of the time you mention the price is cheap. This could be the reason you have less viewers.

[@malaysiafood328]

Thanks, tis is news to me, audience more interested in pricing than content

[@user-rx7nb7te5y]

@@malaysiafood328 most welcome

[@user-jc4be5iq5b]

Pls