Mousse-filled Dorayaki【Eating Sounds】

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I ate a dorayaki filled with cream cheese and matcha mousse.
I made the mousse, froze it, covered it with sweet red bean paste, and wrapped it in dorayaki batter.
It was a mini size, so I thought it would be easy to eat, but it turned out to be quite heavy, so I took a break and finished the rest later.
The matcha was slightly bitter, and the cream cheese had a nice tang, making it refreshing to eat.
If I had to choose, I liked the cream cheese one more!
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