All of your videos are good! But I love your event/ Farmer's Market videos. I have a little business which to sell Farmer's Markets, and Bazaars so related.
I love your videos love I’m so inspired by you 🥰I’m planning on doing pop up shops and flea market events for the first time this year I’m excited and nervous at the same time 🥹🥰💗💗💗💗your videos are so helpful love please keep making them
It looks beautiful, always remember high-level. I’m gonna try one myself. I don’t know how to do it, but I’ll be trying you inspire me. Thank you. 4:55
Thanks for subbing! I totally understand, omg. What I wouldn't do to travel to Europe, eat, and bake. Let's manifest visiting France in the near future.
I enjoy seeing up when I can but I don't get to set up a much as I'd like thanks to my regular job. How do you convince others that you can't keep up with box store prices? I explain my things are made fresh and not from frozen.
Just understand that there are box stores customers and there are customers who will appreciate desserts made from scratch. You have to know your customers base.
Did you tie your banner to your table? I’m doing my first pop up shop this weekend & wanted to get a banner but had no idea how I would hang it on the table
Hello. I give a lot of advice throughout all of my vendor videos. You can check out my pop up shop playlist and watch what spikes your interest. I also have a Q&A Pop up shop video that might be helpful. My Amazon store is in the description.
@marishascouturecakes hi! Are you cottage law? If so, does your state allow you to sell the dessert parfaits at room temperature? I know my state in Michigan they dont. Its frustrating. Do you only keep the ones out for display only and give the customer the ones in the cooler?
I do follow cottage food laws. Aside from what I do on the channel I'm a Certified Dietary Manager, Certified Food Protection Professional and I manage kitchens. I've also been a Chef for 14 years so food safety is my top priority. Food safety guidelines are typically the same state to state. Perishable items such as cream fillings, etc. shouldn't be below 40 degrees for longer than 2 hours. If I do have cream fillings I make sure to keep them cold. Here's my Q&A Video which goes a little further in detail. ua-cam.com/video/o8MAe95RWjs/v-deo.htmlsi=oChUFATlycJiQdfr
@diamondsblackroses2549 not weird at all! I am a new subscriber. I'm asking because I'm also, a chef and I recently started making desserts to sell at local markets, and I'm curious as to what the guidelines are for other states, because in Michigan they are strict, and make it harder for us to make certain desserts with dairy. I appreciate her sharing how it works in her state.
@Marishascakes thanks for responding! I recently started selling desserts at local public events, so I subscribed, looking for people doing the same thing. I'm in Michigan. I hate that they are so strict here. We aren't allowed to sell desserts with dairy, whipped cream/ cream cheese, etc. At least not under cottage law. But we can under a higher license, made in a commercial kitchen only, and desserts for have to be chilled at 40 degrees or lower. I appreciate your response as I always ask others how their cottage laws differ from Michigan. It's good information for me.
Gotcha. Yea the laws are pretty similar. Although here they do allow you to work out of your home with the regular food safety guidelines being followed. Those are pretty much the same across the board. Best of luck to you! I'm sure you add a great spin to your creations.
Love your Videos. Specially your Farmers Markets. I am learning a lot. Thank you.
All of your videos are good! But I love your event/ Farmer's Market videos. I have a little business which to sell Farmer's Markets, and Bazaars so related.
Thank you! That's wonderful. And it's about to get busy with the Spring coming. I'm wishing you loads of success.
I love your videos love I’m so inspired by you 🥰I’m planning on doing pop up shops and flea market events for the first time this year I’m excited and nervous at the same time 🥹🥰💗💗💗💗your videos are so helpful love please keep making them
It looks beautiful, always remember high-level. I’m gonna try one myself. I don’t know how to do it, but I’ll be trying you inspire me. Thank you. 4:55
You're set up is adorable!
Thank you!! 😊
When you gave that little hehe tho… took me out 😆 your display is really cuteeee🌹
😊😊 thank you so much
I just love yaw…. HEYYY CUZINS 😂 👋🏽👋🏽… I am loving uterus videos cuz please keep them coming ❤❤
Your comments are giving me lifeeeeeee. LOOOOL Thank you cousin.
OMG that set up is niceee cuz I love it
Thank you!!
Hello , I am browsing and came across your channel, and I love the way you set up at the farmers market. Viewing from Kingston jamaica.
Awesome!! Thank you! ♡♡♡ TO Jamaica 🇯🇲
Great video, great business! You go girl❤
Hi, can I ask how you stop your products from melting?
I love baking and wish i would be there in some European country and fulfil my dreams. Love your vlog and your new subscriber.
Thanks for subbing! I totally understand, omg. What I wouldn't do to travel to Europe, eat, and bake. Let's manifest visiting France in the near future.
I enjoy seeing up when I can but I don't get to set up a much as I'd like thanks to my regular job. How do you convince others that you can't keep up with box store prices? I explain my things are made fresh and not from frozen.
Good question! Please watch my latest video, I featured your comment. I'll be sure to touch on this topic in the future
Just understand that there are box stores customers and there are customers who will appreciate desserts made from scratch. You have to know your customers base.
Omgosh...I just happened upon this channel, but this is too cool! My name is Marisha and I'm also a baker!!!!! 😂 Hey twinnnnn
No wayyyy!!! Twin...where have you been??? How do you pronounce your name?
Did you tie your banner to your table? I’m doing my first pop up shop this weekend & wanted to get a banner but had no idea how I would hang it on the table
Hey! How did it go? I use large safety pins.
@@Marishascakesit really good! I used double sided tape & it worked perfectly. I didn’t even think to use safety pins
I love these videos!
Yaaay! Thank you.
I’m from NY, can you please share your s’mores recipe or assembly? Thank you!
Hi ! I love your videos. Do you only sell at markets or do you also sell/make custom orders?
Hey! I mainly do custom cakes and when I find markets throughout the year I grab a space.
Hello I’m a fellow baker as well. I plan on doing farmers market soon … do you have any advice and do you have an Amazon store ?
Hello. I give a lot of advice throughout all of my vendor videos. You can check out my pop up shop playlist and watch what spikes your interest. I also have a Q&A Pop up shop video that might be helpful. My Amazon store is in the description.
@@Marishascakes thank touuu
Great advice❤
@marishascouturecakes hi! Are you cottage law? If so, does your state allow you to sell the dessert parfaits at room temperature? I know my state in Michigan they dont. Its frustrating. Do you only keep the ones out for display only and give the customer the ones in the cooler?
Weird question are gonna tell? People are so weird! She’s doing what she’s allowed to do.
I do follow cottage food laws. Aside from what I do on the channel I'm a Certified Dietary Manager, Certified Food Protection Professional and I manage kitchens. I've also been a Chef for 14 years so food safety is my top priority. Food safety guidelines are typically the same state to state. Perishable items such as cream fillings, etc. shouldn't be below 40 degrees for longer than 2 hours. If I do have cream fillings I make sure to keep them cold. Here's my Q&A Video which goes a little further in detail. ua-cam.com/video/o8MAe95RWjs/v-deo.htmlsi=oChUFATlycJiQdfr
@diamondsblackroses2549 not weird at all! I am a new subscriber. I'm asking because I'm also, a chef and I recently started making desserts to sell at local markets, and I'm curious as to what the guidelines are for other states, because in Michigan they are strict, and make it harder for us to make certain desserts with dairy. I appreciate her sharing how it works in her state.
@Marishascakes thanks for responding! I recently started selling desserts at local public events, so I subscribed, looking for people doing the same thing. I'm in Michigan. I hate that they are so strict here. We aren't allowed to sell desserts with dairy, whipped cream/ cream cheese, etc. At least not under cottage law. But we can under a higher license, made in a commercial kitchen only, and desserts for have to be chilled at 40 degrees or lower. I appreciate your response as I always ask others how their cottage laws differ from Michigan. It's good information for me.
Gotcha. Yea the laws are pretty similar.
Although here they do allow you to work out of your home with the regular food safety guidelines being followed. Those are pretty much the same across the board. Best of luck to you! I'm sure you add a great spin to your creations.
My Pop-Up Shop Necessities >> amzn.to/3UDpXsn
Q&A Pop-Up Shop- ua-cam.com/video/o8MAe95RWjs/v-deo.htmlsi=5o07ak00iXxVFAVk
A "special" Mommy 🤣