This is the difference between frying and sautéing | A chef explains

I often get asked what the difference is between sautéing and frying. And I often hear people say the word "Sautee" when what they really mean is "Fry".
In this video I will share with you my definition of how sautéing is different from frying and will discuss my opinion on the definitions of each.
---------------------------------------------
PRODUCTS USED BY CHEF:
❤️ WOK SAUTEE PAN: amzn.to/3I1SUX9
---------------------------------------------
✴️ “HOW TO VIDEOS”: • "How To" Videos | Food...
✴️ DINNER RECIPES: • Dinner Recipes
✴️ DESSERT RECIPES: • Dessert Recipes
✴️ CHINESE CUISINE: • Chinese Cuisine
✴️ TASTE TESTING: • Taste-Testing
✴️ AIR FRYER RECIPES: • Air Fryer Recipes
✴️ PRESSURE COOKER RECIPES: • Pressure cooker recipes
---------------------------------------------
OUR CHANNEL:
/ @foodchaintv
---------------------------------------------
CHEF'S WEBSITE:
www.foodchaintv.com
---------------------------------------------
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
---------------------------------------------
⭕️️ FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [e-mail]
#sauteing #frying #cooking #chef

[@mrsbigbug]

My something new learned today - thank you!

[@iowagreen8932]

Thank you, I've wondered what the difference is. I wonder if recipe authors also realize these different techniques!

[@FoodChainTV]

Nowadays, if they're using AI to write their recipes for them, that will probably keep on adding more confusion.

[@abijahdixon2771]

Thanks! This is kinda long lol but, I knew about the word sauté, but didn't think about the lan differneces, or maybe i just forgot that part lol! I read that chefs write the recipies and cooks do most of the cooking, is there a way to tell if a recipie is by a pro vs someone passing down a recipie? The reason I ask is cause I recently read a Quora thread on how home cooks could improve their cooking to taste better such as in restaurants, many chefs, cooks etc. stated that things like more butter and fat are added, I also read that ratios are important. The reason i ask is because I recently made cookies and noticed two different recipies, had quite a bit of a difference in some of the ingredients.

[@MyCornerOnline]

I’ve aways wondered this.

[@frankofudrucker2201]

Thanks for clarifying. The terms seems to be synonymous in common usage, though, so you need to look for context.

[@joshcollins9125]

I bet you mush the food up less when you sauté compared to pushing it round with a spoon

[@FoodChainTV]

Depending on what you're cooking, yes, there are certain foods that you only want to sauté, so that you don't damage the ingredient with a spoon or spatula.