So disappointing. Back in the day, Cuisinart was the gold standard for the home kitchen...I have a few of their appliances that are excellent. This one looks gimmicky. Excellent Esther demo. 👍
Yes I did report a comment about wanting the employees replaced by robots. McDonalds workers work their asses off. So to whoever commented that you need to get the stick out of your butt and have some more damn respect. It's not easy working for McDonalds. Just the normal crew are not trained to properly clean the big machines. Its not their job. The maintenance staff at each location works hard to keep things clean and clean the machines regularly. So stop being rude. Thanks
Hello, nice review, I’ve have mine for 8 years now and it still works as good as new. I bought 2 extra bowls so that I could make more when needed. 25-30 minutes is a good time for firm ice cream, when the bowl is about 3/4 full. Don’t fill it to the top because as the ice cream firms it will oooz through the top opening. You have to get a few applications under your belt to perfect your craft with this machine, I love it. I’ve recreated my moms ( RIP) recipe from the 70’s to make my soft serve 🍦. And ice cream cookies.
Hope this doesn't come off the wrong way, but I've had this gadget since childhood and it works a lot better than shown here. You have to let the ice cream mix longer so it gets thicker. Also, you have to rotate the cone in order to make a nice looking swirl. Lastly, only small mix-ins work like mini m&ms or sprinkles, otherwise they get stuck. Still though, you're probably better off with a more compact machine so it takes up less storage space.
My wife got me this same machine. I love it and it works great. Not to be mean but this woman (excuse me for assuming her gender) has no idea what she is doing.
Mean no rudeness, but we have this machine and have been using it for a while . We very rarely ever have any issues. Admittedly, the swirl in feature does not work well, but we almost never have problems with the ice cream. The only real problem we have with that part is it getting too cold. We use the enclosed recipe, and pre-made soft serve mix. Always a good treat! You have to make sure you put the bowl in the coldest part of your freezer and let it sit overnight! I also recommend putting a paper plate or something on top, it helps keep the cold from leaking out the top.
K. Westfall exactly! So many gadgets I got and it's nothing like they show in pictures. I get so mad I want to pull the owner on tv and ask her/him to make whatever it's supposed to make in front of us all
Well honestly it would probably have turned out better if she was facing the machine and turning her wrist properly and holding it closer to the dispenser. That's how you get the pretty swirl you see when you get it from McDonalds and other places that sell soft serve cones. It's all about technique and practice. Trust me it's not easy to make a cone look good
You'll have much more controllable and almost certainly superior results from a standard Cuisinart ice cream machine that is less expensive and makes ice cream exactly the same way. Ice cream comes out soft serve from any ice cream machine. Sometime people mix it a little more if eating it straight from the machine. This unit is a big, bulky, glamorized piping bag. That's right, you can spoon the ice cream out of any ice cream machine into a plastic bag and make your perfect swirls with that. They also do mix-ins. You don't need storage on the side of the machine. You can only do one batch at a time anyway with a single frozen canister unit. This is a big gimmicky plastic thing to appeal to kids and impulse buyers. Just get the $50 Cuisinart, much smaller, and you can spoon or pipe the ice cream soft serve into a cup or cone. Or freeze it after churning for hard ice cream.
Yeah, I was gifted this and i rarely use it. It's only fun on kid's parties just as a gimmick. For everyday ice cream, just a regular ice cream machine works and easier to clean
Super bad design over all. Too tall for counter top use. Can make a soft serve once only!! The soft serve stream is horrible. They could have added a sensor to understand it’s hard to churn and then stop so that you get soft serve and not ice cream. The toppings (mixins lol) just don’t work!!!
Mihir Panchal I guess they were trying so hard to keep the product at a low price point they slacked on the actual design and usability to just push them in people’s faces. If they increase the price and make a better product it would definitely be great. It’s a nice idea but poor planning and execution. The design itself is just so clunky and weird I definitely wouldn’t want that on my beautiful marble counter tops. Make it sleek and beautiful, add a bit more technology and bump up the price and it could be a showstopper for a trendy kitchen.
It has to be left on to crank the gears to dispense the toppings. Also, other review vids showed it did not dispense at all if the churner was turned off.
I own one of these and I don't know what this woman was doing but the ice cream we make looks NOTHING like what she made. The machine isn't perfect but it's not the disaster she made it out to be. Our ice cream is thicker and doesn't melt like in the video. I would rate it a 7/10. Also, it's VERY easy to clean! I'd give it a 7/10.
We got one of these models about two years ago for a birthday party and so far I have no complaints. Great if your kids are having a sleepover or for family night. The plus is you know what exactly went into your food.
Keep in mind that while it's is just ice cream, it's still food. If you take a recipe and remove components from it, like egg yolks, you aren't going to get what you're expecting. Ice cream bases are best made ahead of time and chilled as much as possible. Refrigerating them overnight will certainly ensure it is cold enough. If you need it on the spot, an ice bath works. The churning bowls themselves are best stored in the freezer. Putting these things together, it's possible to pull more than one batch at a time. The price point is decent. Not many electronic devices cost less than that, let alone cookware. Swirling ice cream into a cone takes practice, not to mention, it's designed to be done from the front of the machine, not behind. If the machine were any shorter, it would probably be difficult to decent hight to ice cream itself.
I own one of these, and I love it, it takes some getting used too but once you get the knack of it and try longer churn times it’s actually a really great ice cream maker and dispenser for the cheaper price.
It takes about 10 minutes to clean. Clean the bowl, auger and dispenser handle, which easily comes off and its clean. The plastic dispenser slide will need a quick washing too. So basically 4 parts and it's clean
I think it looks like that because of her. People ordered this on amazon and the reviews and videos look SO MUCH BETTER and its soopy because instead of putting the frozen tray into the machine she was talking and talking allowing it to melt and plus the machine isn't even facing her how do you expect it to cone out good? I bet if anyone else did it it would look MUCH better.
Okay honestly I have this machine and as a 12 year old I ended up with better results than this. She did not let it get thick enough and was not twisting the cone! soft serve machines require you to twist the cone to control the ice cream. The lack of effort in this review is disappointing.
Not at all impressed. If Esther can't make it I doubt I would be any good at using that gadget. So instead of creating such a disaster, I would run to the store nearby and buy some ice-cream. If thats all I really want. I mean it would take less than 5minutes.
I gave a very positive review a few days ago. Now I’ll add to the review by hopefully helping the author of this video out some. I tried the ingredients stated in this video ( heavy whipping cream, milk & sugar) and I set my timer for 25 minutes for 4 cups of custard, mine turned out very good. As I made several cups of ice cream after each cup I let the machine run a little longer between fills and the ice cream became more firm as the container emptied. Though my ice cream was firm, it wasn’t as firm as having the egg in the custard. This recipe won’t firm up as the custard containing eggs will. Eggs are normally used to bond ingredients together and make for the end results of your product to hold steady as well. I would highly recommend this machine. By the way, when I make my cones with the egg in the custard, they do not melt within minutes of being served.
I have the standard ice cream maker and it is just an awful piece of junk. The main problem is that the ice container has no way to maintain its cold temperature and it becomes a race in time to make ice cream once you get it out of the freezer.
I also have the standard ice cream maker. Look people...it ain't rocket science! Just make sure your bowl is frozen solid and your mix is super chilled. Don't screw around like I've seen in alot of other demonstration videos, take the bowl out of the freezer and pour the CHILLED mix in the bowl and turn it on. Simple.
Not really. What I do is make sure my bowl is cold as possible. I set my freezer to max cold and let it sit in there for 24 hours. For the cream base, chill in fridge, and then, 1.5 hours before churning, I put in freezer to get it super, super cold. Once I'm finished churning, the bowl is still frozen rock solid. I could still do another quart. And the ice cream maker I have is really cheap too.
@@munster355 it does. He means it needed to churn more and thicken so it's not so watery/ melting everywhere. It also might of had a better stream when dispensing.
Okay, let’s be honest here.. it works. It takes a lot of effort, but IT WORKS. One thing I didn’t like in this review is that the girl did not even do that much in making the cone a bit presentable. I mean, if you want it to look similar to a soft-serve cone then at least maneuver the cone so the soft serve will dispense properly. The cones look messy because the girl did not even bother to make it look good and I don’t know why. And of course it’ll melt faster because it’s a soft serve. But I do agree that the mix-ins thing is a no-no.
Sorry I have one it works great, but yes you have to experiment a little bit, she did not do it correctly, my first time using it came out great, The fun part is experimenting with it I highly recommend it, well it's just one humans opinion have a blessed day.
Thank you so much for your video. The website didn’t show anything. You explained in detail the goods and what could be a problem before we, the buyers, bought it.
My way of making softserve is to just scoop some ice cream into a bowl and stir it for 5 minutes with a spoon. The first couple of minutes is really hard, but after it smoothens and softens, it becomes really satisfying
But what if you want soft serve? Only way to serve it soft is from a machine like this... Unless you got a machine like in a fast food outfit! I've never seen a place serve soft-serve not out of this machine- including the trucks! So it must be impossible to do without a special soft-serve machine... You must have a magical ice cream bowl! JAJAJAJAHAHHAAHAHHAHAHAHAHAHAHAHAHAHAHAHAHAHA!!!!!!!!!!!!!
I really like this presenter, she’s giving it her best to review the products. I think the chanel needs more views and it is great to watch just before turning sideways w/ your phone to doze off.
No she really isnt. I know she wants to allow the people to see but in order to properly test this you would need to stand in the front, not the back and then you have to hold the cone close to the dispenser, twist your wrist and slowly pull your hand down as you fill the cone. It's all about technique
Well I guess this isnt something Ill be buying...thank you for your video it helped me make up my mind. Your very adorable and you make watching an soft serve video entertaining.
You would think that is someone reviews a machine, and gives it a poor review, because they did not operate it properly, that they would at least take it down and re review it properly. There seem literally dozens and dozens of users pointing out where this reviewer got it wrong. Frankly, I'm not sure why the manufacturers haven't requested it's removal and or sued the reviewer.
if you churned it longer it wouldnt be soupy and melting as fast, but would still be soft serve, you under churned it, thats your fault, also the reason it wont stay up on the cone.
The basic Cuisinart Ice Cream maker will give you the same product just without a pretty presentation in the cone. The regular Ice Cream Maker doesn't get cold enough to make anything except soft ice cream.
2:24 WHAT DID I JUST HEAR? “At that point it would be ice cream, so it wouldn’t be able to dispense.” The title is literally “Soft Serve Ice Cream Maker.”
i purchased 1 if these a few years back only to never use it (freezer bowl won't freeze right) so my niece wanted it & she ended up with it too after i purchased an ice cream machine with compressor (cost a lil more, but well worth it)
I bought the Cuisinart automatic frozen yogurt ice cream and sorbet maker, ICE 21 series last Wednesday on Amazon prime day, but was looking at this particular machine because I love soft serve. I didn’t see the video before I bought my ice cream maker, but I’m really glad that I’ve seen it now so I know I made the right decision. I was toying with the idea of exchanging it but I’m not going to return mine and buy this one. Thank you very much for the great video! 👍🍨
When I saw this title, I was hella juiced! I love kitchen gadgets... I was the type to stay up late and watch infomercials while y'all were sleep lol. Wish this thing was a bit better... I'd go for it
Thank you for your video now i know not to buy that machine. but for those that insist to buy i would recommend that they buy a spare bowl in order to do two batches.
So i actually have this machine at home, it works perfect if you put a little less mixture into it. the ice cream turns out so much more smoother and thicker. although if you do use a bigger batch just prefreeze the ice cream for approx 2 hours stirring the mixture every 30 minutes.
I really can’t believe all the negative comments. This demonstration is bullsh**. She didn’t let the ice cream churn long enough to be more solidified, also everyone can’t swirl the cone perfectly, like she works at Dairy Queen. She was all over the place, besides making it homemade allows your own flavors and you control what’s in it. This is also a fun activity with your kids...Love mine.
It's actually priced very reasonably, but it just doesnt work the same as a real soft-serve machine. Better to spend the money on a normal ice cream machine, because at least those work as intended.
BoyBalastog You are right, it is priced reasonably as a kitchen machine but it's priced too high for functionality, considering it's limitations in that area.
It's soft serve. It melts fast. McDonalds machine costs in the thousands I'm sure...so let's get a soft serve from McDonalds and set it on the counter, too...I usually don't make it out of the drive thru before it's dripping. For the price, I'm impressed you got over 6 cones from one mix.
Thanks so much for your honesty! Now i know this machine is not worth it. I’d rather keep my expensive cuisinart or kitchen aid forgot the brand. Not to leave a negative comment, but this video helped a lot
Esther, nice job, love the review as usual. Can't wait for ice cream machine review/comparison. Will it possible to do comparison of ice cream machine Whynter ICM 200LS, Breville smart scoop, and cuisineart ICE-100? I'm very looking forward to it..
So disappointing. Back in the day, Cuisinart was the gold standard for the home kitchen...I have a few of their appliances that are excellent. This one looks gimmicky. Excellent Esther demo. 👍
Tosh T Tell me about it. I have DLC-7P food processor that I bought in 1977 and still use weekly.
What do you have?
+cakeman58 👍
+Sophie Wysocki Food processor, mini food processor, blender and coffee grinder.
Cuisinart rice maker was a fail for me, however their coffee maker was a win. I bought mine years and years ago and it still works.
Never thought there Would be a soft serve Machine more broken than the McDonalds' ones
Lol so true
They're very rarely broken. The employees leave it off because they just don't want to clean it. I can't wait for them to be replaced by robots.
Mohammed Kazam They dont have time!
Lmfao
Yes I did report a comment about wanting the employees replaced by robots. McDonalds workers work their asses off. So to whoever commented that you need to get the stick out of your butt and have some more damn respect. It's not easy working for McDonalds. Just the normal crew are not trained to properly clean the big machines. Its not their job. The maintenance staff at each location works hard to keep things clean and clean the machines regularly. So stop being rude. Thanks
Fisher Price makes products for adults now?
Lmao
😂🤣😂🤣
OMG. I started screaming!!!!! #Dead. #EasyBakeDiditBetter
Oh burn ouch!
Thats cold
Hello, nice review, I’ve have mine for 8 years now and it still works as good as new. I bought 2 extra bowls so that I could make more when needed. 25-30 minutes is a good time for firm ice cream, when the bowl is about 3/4 full. Don’t fill it to the top because as the ice cream firms it will oooz through the top opening. You have to get a few applications under your belt to perfect your craft with this machine, I love it. I’ve recreated my moms ( RIP) recipe from the 70’s to make my soft serve 🍦. And ice cream cookies.
I thought I wanted an soft-serve ice cream maker, but I officially have changed my mind! Lol Thanks for the real deal demonstration!
Yep. I’ll just drive to DQ 😂
Exactly
😂🤣😂🤣
Noooooooo u should get it
Same lol
I have this and I love it. She didn’t let it go long enough.
How is it doing now? Any big problems with it?
Hope this doesn't come off the wrong way, but I've had this gadget since childhood and it works a lot better than shown here.
You have to let the ice cream mix longer so it gets thicker. Also, you have to rotate the cone in order to make a nice looking swirl. Lastly, only small mix-ins work like mini m&ms or sprinkles, otherwise they get stuck.
Still though, you're probably better off with a more compact machine so it takes up less storage space.
My wife got me this same machine. I love it and it works great. Not to be mean but this woman (excuse me for assuming her gender) has no idea what she is doing.
not dummy proof enough. I need one that'll give me a 4 inch tall swirl with a press of a button
Mean no rudeness, but we have this machine and have been using it for a while . We very rarely ever have any issues. Admittedly, the swirl in feature does not work well, but we almost never have problems with the ice cream. The only real problem we have with that part is it getting too cold. We use the enclosed recipe, and pre-made soft serve mix. Always a good treat! You have to make sure you put the bowl in the coldest part of your freezer and let it sit overnight! I also recommend putting a paper plate or something on top, it helps keep the cold from leaking out the top.
That thing is horrible. Makes me wonder who decides these things are to be released to the public.
😂😂😂
They should have made it more expensive.
K. Westfall exactly! So many gadgets I got and it's nothing like they show in pictures. I get so mad I want to pull the owner on tv and ask her/him to make whatever it's supposed to make in front of us all
K. Westfall idk...she doesn’t seem the brightest of them, either... part of it seems like user error
Well honestly it would probably have turned out better if she was facing the machine and turning her wrist properly and holding it closer to the dispenser. That's how you get the pretty swirl you see when you get it from McDonalds and other places that sell soft serve cones. It's all about technique and practice. Trust me it's not easy to make a cone look good
I've had no issues with this machine. Pre-chilling your mixture does make a big difference. Overall I'm super happy with this unit.
Boa tarde Juan!
Tenho uma, é tenho dificuldades de usar, se puder me dar mais detalhes de como vc usa, ficarei grata.
Thought this would be a sales pitch and then in real life it would be how the video shows. Thanks for a genuine display
You don't need a fancy machine to make soft-serve ice cream.
Step 1) Buy ice cream.
Step 2) Leave ice cream on counter.
Step 3) Eat.
Literally
Problem solved.
Ikr
Nah, you get ice cream from the store and put it in a bowl. Then you just keep stirring it until it’s soft
Yeah but that has fat and cals... just saying.
You'll have much more controllable and almost certainly superior results from a standard Cuisinart ice cream machine that is less expensive and makes ice cream exactly the same way. Ice cream comes out soft serve from any ice cream machine. Sometime people mix it a little more if eating it straight from the machine. This unit is a big, bulky, glamorized piping bag. That's right, you can spoon the ice cream out of any ice cream machine into a plastic bag and make your perfect swirls with that. They also do mix-ins. You don't need storage on the side of the machine. You can only do one batch at a time anyway with a single frozen canister unit. This is a big gimmicky plastic thing to appeal to kids and impulse buyers. Just get the $50 Cuisinart, much smaller, and you can spoon or pipe the ice cream soft serve into a cup or cone. Or freeze it after churning for hard ice cream.
yum
But it's asthetically pleasing. So I'm still buying lol
Thank you for the tip~
Why woukd anybody be bothered piping ice cream just spoon it on your cone like half of the ice cream would be in the bag than on your cone
Yeah, I was gifted this and i rarely use it. It's only fun on kid's parties just as a gimmick. For everyday ice cream, just a regular ice cream machine works and easier to clean
I’ve had this product for a while, and I’ve had none of these issues. The mix ins can sometimes be finicky but I would highly recommend.
Super bad design over all. Too tall for counter top use. Can make a soft serve once only!! The soft serve stream is horrible. They could have added a sensor to understand it’s hard to churn and then stop so that you get soft serve and not ice cream. The toppings (mixins lol) just don’t work!!!
Mihir Panchal I guess they were trying so hard to keep the product at a low price point they slacked on the actual design and usability to just push them in people’s faces. If they increase the price and make a better product it would definitely be great. It’s a nice idea but poor planning and execution. The design itself is just so clunky and weird I definitely wouldn’t want that on my beautiful marble counter tops. Make it sleek and beautiful, add a bit more technology and bump up the price and it could be a showstopper for a trendy kitchen.
Mihir Panchal iii
You have to turn OFF the churner BEFORE dispensing the ice cream/soft serve! It interferes with with the stream. Next time, read the manual.
It has to be left on to crank the gears to dispense the toppings. Also, other review vids showed it did not dispense at all if the churner was turned off.
It won’t dispense lol
Somewhere out there, Alton Brown is shaking his head right now....
That's literally how I shop for kitchen gadgets now, that man is a legend. 😂😂
Unitaskers
Andrew Gabriel yep. Him, Kenji Alt of Serious Eats, and America's Test Kitchen
#facts
Too funny.
I own one of these and I don't know what this woman was doing but the ice cream we make looks NOTHING like what she made. The machine isn't perfect but it's not the disaster she made it out to be. Our ice cream is thicker and doesn't melt like in the video. I would rate it a 7/10. Also, it's VERY easy to clean! I'd give it a 7/10.
We got one of these models about two years ago for a birthday party and so far I have no complaints. Great if your kids are having a sleepover or for family night. The plus is you know what exactly went into your food.
I’ve had the same Cuisinart ice cream machine for years and I love it!
Keep in mind that while it's is just ice cream, it's still food. If you take a recipe and remove components from it, like egg yolks, you aren't going to get what you're expecting. Ice cream bases are best made ahead of time and chilled as much as possible. Refrigerating them overnight will certainly ensure it is cold enough. If you need it on the spot, an ice bath works. The churning bowls themselves are best stored in the freezer. Putting these things together, it's possible to pull more than one batch at a time. The price point is decent. Not many electronic devices cost less than that, let alone cookware. Swirling ice cream into a cone takes practice, not to mention, it's designed to be done from the front of the machine, not behind. If the machine were any shorter, it would probably be difficult to decent hight to ice cream itself.
I own one of these, and I love it, it takes some getting used too but once you get the knack of it and try longer churn times it’s actually a really great ice cream maker and dispenser for the cheaper price.
Girl, you gotta talk about how you clean the damned thing! Do you have to take the whole thing apart or just risk food poisoning?
harveythepooka Probably run warm soapy water a few times
Just save your $70.
It takes about 10 minutes to clean. Clean the bowl, auger and dispenser handle, which easily comes off and its clean. The plastic dispenser slide will need a quick washing too. So basically 4 parts and it's clean
Esther basically said that this machine sucks, so just don't buy it and the whole cleaning thing would be rather moot.
You buy the cuisinart soft serve machine cleaning device. It’s $149.
I think it looks like that because of her. People ordered this on amazon and the reviews and videos look SO MUCH BETTER and its soopy because instead of putting the frozen tray into the machine she was talking and talking allowing it to melt and plus the machine isn't even facing her how do you expect it to cone out good? I bet if anyone else did it it would look MUCH better.
This is reality quality test for normal people. Not those fake perfect edits! Subscribed!!
Her honesty is appreciated.
Okay honestly I have this machine and as a 12 year old I ended up with better results than this. She did not let it get thick enough and was not twisting the cone! soft serve machines require you to twist the cone to control the ice cream. The lack of effort in this review is disappointing.
Olivia Edwards q
why do i lvoe these videos so much??? The weirdest thing but I am glad I found them!
Not at all impressed. If Esther can't make it I doubt I would be any good at using that gadget.
So instead of creating such a disaster, I would run to the store nearby and buy some ice-cream. If thats all I really want. I mean it would take less than 5minutes.
*Tastes better too*
Řï6řvūl หวย
I gave a very positive review a few days ago. Now I’ll add to the review by hopefully helping the author of this video out some. I tried the ingredients stated in this video ( heavy whipping cream, milk & sugar) and I set my timer for 25 minutes for 4 cups of custard, mine turned out very good. As I made several cups of ice cream after each cup I let the machine run a little longer between fills and the ice cream became more firm as the container emptied. Though my ice cream was firm, it wasn’t as firm as having the egg in the custard. This recipe won’t firm up as the custard containing eggs will. Eggs are normally used to bond ingredients together and make for the end results of your product to hold steady as well. I would highly recommend this machine. By the way, when I make my cones with the egg in the custard, they do not melt within minutes of being served.
I have the standard ice cream maker and it is just an awful piece of junk. The main problem is that the ice container has no way to maintain its cold temperature and it becomes a race in time to make ice cream once you get it out of the freezer.
brozors well, you did cheap out and didn’t get the self cooled one.
Probably should have gotten a self cooled one. Super easy to use and you don't have to worry about it warming up.
I also have the standard ice cream maker. Look people...it ain't rocket science! Just make sure your bowl is frozen solid and your mix is super chilled. Don't screw around like I've seen in alot of other demonstration videos, take the bowl out of the freezer and pour the CHILLED mix in the bowl and turn it on. Simple.
Not really. What I do is make sure my bowl is cold as possible. I set my freezer to max cold and let it sit in there for 24 hours. For the cream base, chill in fridge, and then, 1.5 hours before churning, I put in freezer to get it super, super cold. Once I'm finished churning, the bowl is still frozen rock solid. I could still do another quart. And the ice cream maker I have is really cheap too.
Thank you for the great demonstration !
too watery, after the first cone, u should wait a little bit longer for it to be more solidify, not too long though, just nice creamy and not watery
That doesn't make any sense
@@munster355 it does. He means it needed to churn more and thicken so it's not so watery/ melting everywhere. It also might of had a better stream when dispensing.
I don't know how people give a thumb down she is one of the few that give honest and thorough review and test
Okay, let’s be honest here.. it works. It takes a lot of effort, but IT WORKS. One thing I didn’t like in this review is that the girl did not even do that much in making the cone a bit presentable. I mean, if you want it to look similar to a soft-serve cone then at least maneuver the cone so the soft serve will dispense properly. The cones look messy because the girl did not even bother to make it look good and I don’t know why. And of course it’ll melt faster because it’s a soft serve.
But I do agree that the mix-ins thing is a no-no.
This show has saved me so much money!
That icecream maker took a giant dump on that cone 😂😂
Sorry I have one it works great, but yes you have to experiment a little bit, she did not do it correctly, my first time using it came out great, The fun part is experimenting with it I highly recommend it, well it's just one humans opinion have a blessed day.
I have this as an 11 year old and I make a new flavour every month for my family myself
Thank you so much for your video. The website didn’t show anything. You explained in detail the goods and what could be a problem before we, the buyers, bought it.
I can picture Randy Marsh buying this as he complains about people spending their money on luxuries.
Carl Stawicki #neverforgetmargaritaville
Softserveville
My man is valid
I have one and it works perfect.
My way of making softserve is to just scoop some ice cream into a bowl and stir it for 5 minutes with a spoon. The first couple of minutes is really hard, but after it smoothens and softens, it becomes really satisfying
It tastes completely different than soft serve
But what if you want soft serve? Only way to serve it soft is from a machine like this... Unless you got a machine like in a fast food outfit! I've never seen a place serve soft-serve not out of this machine- including the trucks! So it must be impossible to do without a special soft-serve machine... You must have a magical ice cream bowl! JAJAJAJAHAHHAAHAHHAHAHAHAHAHAHAHAHAHAHAHAHAHA!!!!!!!!!!!!!
Thanks for offering an honest review!!
SOMEWHERE OUT THERE PEOPLE ON THE FOOD NETWORK ARE SHAKING THEIR HEADS!
Thanks for giving an *actually real* review for once! Great vid
The new ice cream Juicero looks great
I really like this presenter, she’s giving it her best to review the products. I think the chanel needs more views and it is great to watch just before turning sideways w/ your phone to doze off.
No she really isnt. I know she wants to allow the people to see but in order to properly test this you would need to stand in the front, not the back and then you have to hold the cone close to the dispenser, twist your wrist and slowly pull your hand down as you fill the cone. It's all about technique
Vertically challenged girls are the cutest
mahchymk93 ?
@@ashikra 😘
Short*
@@aznboi1027 cool hats bro
mahchymk93 i like vertically challenged men too
Well I guess this isnt something Ill be buying...thank you for your video it helped me make up my mind. Your very adorable and you make watching an soft serve video entertaining.
You would think that is someone reviews a machine, and gives it a poor review, because they did not operate it properly, that they would at least take it down and re review it properly. There seem literally dozens and dozens of users pointing out where this reviewer got it wrong. Frankly, I'm not sure why the manufacturers haven't requested it's removal and or sued the reviewer.
very good review, thank you. And I'm happy you showed how many it makes. looks fun but kinda tedious, and another item to clean up
I must've said "that's what she said" about a hundred times, watching this video.
Hey I love your real takes, good stuff
Looking forward to the review of the Cuisinart chocolate teapot. Probably as useful as this contraption.
Nice viedo
I like how they kept it real the whole way
5:18 You go to McDonald’s and order an ice cream cone and get that lol
Actually I bought this ice cream maker and it work very well sooooo
if you churned it longer it wouldnt be soupy and melting as fast, but would still be soft serve, you under churned it, thats your fault, also the reason it wont stay up on the cone.
Guys its so good to use
“[A] little vertically challenged”? Just a little bit? 😁 She looks positively tiny next to that oversized plastic junk! 😂
but still so so adorable
Short*
😂😂😂😂
Love your Elvis shirt. Great info on this soft serve maker. Looks simple to use. Thx
Its like a really tall kid is teaching us how to make ice cream
That is exactly what I said when I seen this little cutie “I kinda want that”. She is adorable
I went to McDonald's, bought a cone and got back before this video even ended.
Great demo!
The basic Cuisinart Ice Cream maker will give you the same product just without a pretty presentation in the cone. The regular Ice Cream Maker doesn't get cold enough to make anything except soft ice cream.
So get the regular ice cream maker and pipe the ice cream into cones.
Thanks. Lolol I thought it auto frozen! Now I got a very inpatient kid waiting for ice-cream lol. I told him he's got to wait till tomorrow
2:24 WHAT DID I JUST HEAR? “At that point it would be ice cream, so it wouldn’t be able to dispense.” The title is literally “Soft Serve Ice Cream Maker.”
Well the machine is specifically for soft serve not ice cream. If you had a normal ice cream maker you would have to scoop it like a regular ice cream
i purchased 1 if these a few years back only to never use it (freezer bowl won't freeze right) so my niece wanted it & she ended up with it too after i purchased an ice cream machine with compressor (cost a lil more, but well worth it)
We coulda used this for our stretchy ice cream episode!!!!
No one cares
Tyler Yoon he has more likes than you. That’s mean they care about it than your comment.
I bought the Cuisinart automatic frozen yogurt ice cream and sorbet maker, ICE 21 series last Wednesday on Amazon prime day, but was looking at this particular machine because I love soft serve. I didn’t see the video before I bought my ice cream maker, but I’m really glad that I’ve seen it now so I know I made the right decision. I was toying with the idea of exchanging it but I’m not going to return mine and buy this one. Thank you very much for the great video! 👍🍨
In fairness to manufacturer, you should have had a practice run with the Machin, before making a full of yourself :)
Kids: We want Dairy Queen
Mom: We got Dairy Queen at home
Dairy Queen at home.
Concept good but the pricepoint build off shore makes it a drastic plastic store room item for yard sale
When I saw this title, I was hella juiced! I love kitchen gadgets... I was the type to stay up late and watch infomercials while y'all were sleep lol. Wish this thing was a bit better... I'd go for it
Shouldn’t you turn off the motor when dispensing? Seems like the constant moving made it inconsistent?
Actually no. If you turned it off, it wouldn’t dispense at all.
Thank you for your video now i know not to buy that machine. but for those that insist to buy i would recommend that they buy a spare bowl in order to do two batches.
I love soft serve ice cream but I will just stick to the regular ice cream from the grocery store.
I was thinking of buying this, thanks for the video
So i actually have this machine at home, it works perfect if you put a little less mixture into it. the ice cream turns out so much more smoother and thicker. although if you do use a bigger batch just prefreeze the ice cream for approx 2 hours stirring the mixture every 30 minutes.
I really can’t believe all the negative comments. This demonstration is bullsh**. She didn’t let the ice cream churn long enough to be more solidified, also everyone can’t swirl the cone perfectly, like she works at Dairy Queen. She was all over the place, besides making it homemade allows your own flavors and you control what’s in it. This is also a fun activity with your kids...Love mine.
I wish there was a live reaction video by the folks at Cuisinart hahaha
I have the same one and no problem, I only use mini mms and mini chocolate chips and sprinkles and works good. I love ours
She is cute when she lost her cool about needing heels😅
Best review I have seen on it.
It's actually priced very reasonably, but it just doesnt work the same as a real soft-serve machine. Better to spend the money on a normal ice cream machine, because at least those work as intended.
If you admit that it doesn't work, how can it be reasonably priced?
I said it didn't work the same way as a real soft-serve machine. You get what you pay for given how much a real machine costs.
BoyBalastog You are right, it is priced reasonably as a kitchen machine but it's priced too high for functionality, considering it's limitations in that area.
My parents bought this for my little sister a while ago and weve never used it so I figured today is the day 😅
مين جاء من فيديو متيم
🎻
😅
@@mehdi2036 طلع المنتج ولا بريال
ما منها فائدة هههههه
@@هاشمالعنسي-و6ش هههه طلع عندنا نفس التفكير جينا نشوف فيديو اخر للالة طلعت خياس في خياس
I saw in another video that you have to turn the machine on, then open the lever to the mix-in for it to dispense properly.
"it's a bit awkward doing this from behind" 😲
Like she never did it from behind
@@qaalidhaji6288 wtf bro how do you know. You are gross
@@bro-ss2eu I am just a troll get over it
@@qaalidhaji6288 idc you are still a sad ass
Thanks for the real review. 😊
Wow! I was so excited when I saw this was Cuisinart but geez what a total piece of junk! So glad you demonstrated this for us! Thank you! :)
It's soft serve. It melts fast. McDonalds machine costs in the thousands I'm sure...so let's get a soft serve from McDonalds and set it on the counter, too...I usually don't make it out of the drive thru before it's dripping. For the price, I'm impressed you got over 6 cones from one mix.
منو جاي من فديو متيم بن عبدلله يحط لايك 🤣🤙🏻
😂😂😂انا
هلا بالناس اللي بتحب معرفة كل شي
Thanks so much for your honesty! Now i know this machine is not worth it. I’d rather keep my expensive cuisinart or kitchen aid forgot the brand. Not to leave a negative comment, but this video helped a lot
Esther, nice job, love the review as usual. Can't wait for ice cream machine review/comparison. Will it possible to do comparison of ice cream machine Whynter ICM 200LS, Breville smart scoop, and cuisineart ICE-100? I'm very looking forward to it..
This was super honest. Totally subscribing!
"I kinda want that" - Me, to the randomisest of things.
Ive always dreamed of having a mcdonalds soft serve machine at home...i think this is my answer to my prayers!!