CopyCat Olive Garden Recipe - Creamy Garlic Tuscan Salmon
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- Опубліковано 28 вер 2024
- Take us to Tuscany! We found a popular recipe for a Creamy Garlic Tuscan Salmon dish that's a riff off of an Olive Garden favorite, the Tuscan Chicken. We're talking garlic, butter, heavy cream, sun-dried tomatoes and yummy flaky salmon - we are so excited to make this at home. This dish sounds amazing and we hope it lives up to our expectations because it's getting cold and we need a warm comfort dish for dinner tonight. What can make this better? A nice carb side, some wine and good company. You ready to join us in our home kitchen? Sorry, we wish we were in Tuscany too!
#tuscansalmon #olivegardencopycat #easysalmonrecipe
This is not our recipe. For the recipe referenced in today's recipe review video:
cafedelites.co...
QUICK TIPS WE LEARNED AFTER TEST:
1. Use the heavy cream! Go all the way, but if you want to be a little healthier use half&half and heavy cream mixed.
2. The recipe calls for a cornstarch slurry as an option, you won't need it. If you use heavy cream it will thicken up on its own naturally.
3. Great with a nice carb like potatoes, rice or pasta. If you're keeping this keto friendly then steam vegetables would be a great pairing.
4. We left the skin on our salmon so if you don't feel like taking it off, it's ok we thought. Still yummy!
5. We drained a little of the oil out before adding the butter. You can keep it in, but that's unnecessary fat.
One recipe, tested by two cooks!
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Thank you so much for sharing this recipe. My husband and I look forward to making it for a family gathering. We both love your channel.
I love anything salmon. Thanks ladies... for another awesome and easy to cook dish!
I just made this, and it was so good. I love Salmon, but this was awsome.
I enjoyed this video.
I'm trying the recipe...
This is a great recipe. I make it a healthy mediterranean meal by replacing the cream with 0% fat greek yogurt. Be sure to whisk in slowly so it doesn’t curdle. Oh and I remove the salmon skin before frying to eliminate that funky burnt fish skin smell.
Thanks for the tip! It’s always good to have a healthier alternative. Love Greek yogurt.
Why doesn’t the fish have seasoning
Honestly, if you season the cream sauce to your liking it's delicious. But there's no reason not to season it, we love building flavor.
Please talk about it 😮
This is awesome
Can I use white fish instead, please advise and thank you for Great Recipe.
We haven't tried it but assume it would be great. Another idea is to make the cream sauce and pour over your white fish which is more delicate. Let us know how it turns out.
⭐️⭐️⭐️⭐️⭐️
Hiya
Do you use double cream?? This recipe is amazing, can't wait to try it ! Thank you
Also what did you eat it with ? Rice? Could you do a recipe for the rice too
The recipe calls for Heavy Whipping Cream or sometimes called just Heavy Cream. If you use Half & Half or milk it's not thick enough.
Goes great with rice! I love serving mine with Quinoa.
I CANT FIND THE MEASUREMENTS OF THE. STOCK AND CREAM,………
the link to the recipe details is in our description/summary. Here it is again cafedelites.com/creamy-garlic-butter-tuscan-salmon/
Good luck!!
I was expecting Asian cuisine
Tuscan, and you were expecting Asian?
Um, Tuscany is in Italy.
I think you need to make Kat's lasagna next now!!!
That's a good suggestion. It IS good!
Thank you ladies! I Will be trying this out this evening!!
I can't find the recipe!!! Why not say it while you're cooking? I will make this, but I'll have to estimate the ingredients!
Hi Cindy, we hope you make it. Here is the recipe link: cafedelites.com/creamy-garlic-butter-tuscan-salmon/
5 mins frying salmon on both sides is too long. Sorry , no offense . But 2/2,5 mins are enough for getting salmon ready . Then few means steering with the sauce will get it done . Much softer , tender .
That's true! We hope you try the recipe.
@@FriendsTestKitchen yeah , sure I liked it and done it yesterday for my wife . She loved it )
that is just one of the many problems with this video. “I’m not the biggest fan of outting white wine in food”??? substitute wine with stock??? they obviously don’t understand the reason you put wine in food. they have no idea what they are doing. this is bad even for amateurs, and they definitely shouldn’t be teaching people how to cook.
Such a nice combo of ingredients. Thanks for the inspo. 👍
Wowowww great recipe and great job!!👏🏻👏🏻💕🙏🏼👍🏼♥️
Can’t wait to make ❤
💖💖💖💖👍
Thank you 👍
Wow nice job ❤️
Delicious
I used collard greens instead of spinach and chicken instead of salmon...Was better than the restaurant!!
How long do you cook the salmon in the creamy sauce?
Not long at all, probably 2-3 minutes only. Just enough to get it covered in the creamy sauce.
I need that lasagna recipe too please
Ina Garten’s lasagna! www.foodnetwork.com/recipes/ina-garten/turkey-lasagna-recipe2-1916662.amp
I wish I new the quantities
The recipe is linked in our description box! Hope you make it.
This is an awesome keto-friendly dish and will have to add it to my regular recipe rotation!
The hair
Looks delicious but we would never mix fish with cheese. Plus too much garlic and cream 😂😂😂😂
Yes, the general rule is no cheese with seafood/fish but it's so good. We wouldn't steer you wrong!
Olive Garden is gross.