Have you ever harvest curry fruit and cook in your place | Food from curry fruit in my village
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- Опубліковано 22 сер 2024
- Here are some curry fruit, enough for harvest in my village.
It's color is important and could be used in various cooking.
Moreover, it's the fruit that I have ever used for red color to play with my friend when I was young.
I hope this will share to you and you like as well.
Thank you.
See you tomorrow.
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As a kid many decades ago I used to mixed the seeds with another plant to color my nails. We were not allowed to use nail polish so I used the natural dye instead. Still got in trouble.
Strict parents
@@kjpiper8398 not my parents, it was my 3rd grade teacher.
The beautiful plants you could use to dye fabrics etc just blow me away
Sros I have watched you for years and you amaze me each time I watch you. Thank you for the video it was amazing, you teach me so much. Thank you.
Your curry fruit we call that here in the Philippines 🇵🇭 as "atchuete" anato seeds in English.
Good for pansit , chicken /pork adobo ,
Hello from Trinidad, we call it roocoo, but I discovered this plant in a reference Library book years ago and It is called Rocouyer by the French and Anato by the Spanish speaking peoples of South America.
In India we call it sindoor,it is used as cosmetics as well as for religious purposes.I never knew that it is edible 🙄
Интересное растение,красные ягодки. Мне очень понравилась эта семья мама и сын👍🏻 Как мама вкусно все приготовила,а сын помогает маме.
He is not her son. She calls him brother.
Betacaroteno good source.
Can add the seeds to your favorite oil to cook and put an interesting color in your fryes or soups, rice or wathever you prepare.
UV rays good filter, you can add the seeds (smashed) in your sunblock or in your water or oiled base skin liquid, milk, or cream to protect you. Even the color stain your clothes (not permanently your skin)
Or in an emergency case, smash the seeds with your hands and touch all your exposed skin, if you forgot the solar filter.
That is what we called Achiote seeds, in Vietnam we use it for coloring in our famous soups, in Philippines it is widely used and it's called Annato seeds
Hello! Here in Brazil, those seeds are named colorau.
This plant is called Achiote tree, with a scientific name as BIXA ORELANA L. in the Family Bixaceae. This tree is a source of orange-red condiment or ANNATTO used in cooking dishes. People in some countries use as lipstick. Cambodians called this tree as CHOUMPOU CHROLUOAK. Thank you Sros and your brother for sharing this amazing video to us.
In belize we called it achote . harvest eveything clean dem wash the seed and boiled d juice add salt make sure salty salty until it become liquid or more it will serve you for years fine a bottle to keep it safe even for sale .
I have been exposed to a plethora of different food cultures. Your channel pushes me to combine foodstuffs I never would have thought to. I have never heard of Curry Fruits so this was really informative.
In Haiti we call it Roucou. Use mostly as food coloring
Wi pitit 🇭🇹
In Haiti we used to play with it
@@annoupale2sante210 yes, you are right.
@@LynnDelatour wi 💙❤
Atchuete here in Philippines..we use it as an organic food coloring.
wa, I've seen this fruit but I just found out if this fruit can be cooked, thank you mom and her brother👌
We have plant Anato Seeds Sros in our near kitchen like in your kitchen there, that's good for Arroz valenciana,chicken curry or beef curry,So yummy😋😋💕👍
Its called atsuete in our place... Use it in food coloring
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@@hdahdk7535 BBY chhl
8 in 6lp778iuu76 tr re wae
I7 up frAaj
I can't believe. This tree I grow up with and never knew it can eats
Me too, I used to burst it open and play with it because of it’s red color.😂now I know we can eat it but sadly we don’t have it anymore. Someone used to tell me that it was used for coloring.
I used to apply on lips. Hehhe🥴🥴
Never know tat can eat😀
@@lapiztsuki4876 yes, when I was child, I used to it for coloring my nail..never know that could eat it
Yes i think allredy how eat this
me too.
Hi,here in mexico the name of that plant is achiote and we preparate too many dishes. Saludos desde mazatlán sinaloa mexico,too far !!!!🤗🤗🤗🤗🤗
Looks delicious, we have this tree in our country but is used for facial painting, and did not know that it was edible.
Hi Sros!!! I liked your video today. You and Ny cooked some good food today. It all looked so...yummy. Nice video!!! A fan&friend from USA 🇺🇸...
Yes
We called dowha in my native language Obo manubo from Mindanao North Cotabato province, Philippines.. We make it food coloring..
Atsuete in Filipino
I love watching your cooking channel Sros .
Mashaallah subhaanallah beautiful creations of Allah almighty#royalrecipes
That is called annatto. It is used as a colourant for food and it has a pleasant taste so it's used in recipes as well. 🥰
Yes
You live in an extraordinary place with all the natural fruits and veggies that I haven5 even seen before, and you have a recipe for each one of them. I’m so envious.
That's the beauty of tropical country.
Great as lipstck💋 or nail polish💅 and cooking Spanish style red rice..yummy😋🤗✌👍
🇬🇺Guam call it Achoté wonderful smell when cooked in rice..
Letz🥘G👀 😋😃😍
เก็บลูกอะไร? ความเป็นอยุ่ดีกินดี อุดมสมบูรณ์ น่ารักไม่เครียด
Cá kho nhìn ngon quá
Here in our city called it atsuete
My mother used it as make -up when she became as PrinsesaLaura in comedia de Sandionisio in Parañaque cityPhillippines
Hola Sros . Te saludo desde México llevo 2 años siguiéndote , y me facina tu forma de cocinar y tú stilo de vida . 😋😃❤️🙏
Amazing sharing
Nice a mazing my friend
No Brasil, chamamos de Urucum.Os indígenas usam para maquiar a pele do corpo inteiro.Usamos na culinária com o nome de colorau.
In Cambodia it’s grown by nature
We used to play with these fruits but never used it as food. Never know that it's edible
We use this plant as face paints but I never knew it was edible. Thanks Sro.
らら、
for cooking.it makes the chicken stew red very delicious..
I liked your show with your mini family girl keep on a good job
Wow in my country we call it achuete, we usef for coloring food.
Камбоджа... рай на земле. Жили там с 86 по 90г.г. Женщины все были в саронгах, сейчас -в джинсах все.
Frite primeiro as sementes quando estiver bem trinta e coloque a farinha ou de milho ou de a arroz ai e só mecher e depois de fria e só moer ou pizar no pilão e depois e só penera na peneira está pronto pra uza
Even tough we do know annatto here, never have seen it from its original plant. Nice to know and see that now.
Amazing. And thank you for showing that to us.🙏🏼
nice scooter sros !
ต่วมเตี้ยม.ชอบเลย.เพิ่งรู้ ว่าน่ากินด้วย แดงอร่อย.อิ่ม ขอบคุณครับ
In Philippines we call it “Atsuete or Anatto “ great as natural food color and flavor enhancer specially in grilled chicken or we call it “ inasal”
Ms Sros the only curry i know is the past or powder i but in the market i did not know it was a plant i thought it was a mix of peppers and other spices 😆 you taught me something yet again it is amazing the things i have learned watching your videos. Thank you for showing me at least i love learning new things have fun smile and laugh always
Esta planta aqui no Brasil chama-se Urucu ela que se faz o colorau ou colorau é um tempero do Brasil esse tempero serve para temperar carne frango peixe carne de porco e carne de boi pode temperar macarrão e arroz a gente só coloca só uma pitada de colorau para que comida pegue cor o colorau é um tempero que dá cor as comida Beijo minha amiga essa é uma dica que eu dou para você a gente coloca essa semente vermelha no sol para secar quando ela tiver seca coloque o azeite numa panela coloque no fogo esta panela com azeite e depois coloque as sementes dentro da panela para fritar Coloque qualquer um tipo qualquer um tipo de farinha ou de arroz ou de milho misturando com a semente para fritar quando a farinha estiver bem vermelhinha você tira e deixe esfriar depois passe pise no pilão ou no liquidificador ou no moinho depois penneri o pó e aí está pronto para ser usado
Urucum is how it's called here in Brazil.
Food colorizer.
In the philippines,we call that,,ATCHUETE but here in the US they call that,,ANATO SEEDS 😊 i remember when i was young me and my childhood friend use that as our lipstick 😊
This anato seed was used as a seasoned spice when fried in oil or ground into powder. My dad used it to add to various recipes like his specialty called miki (?) a noodle dish with shredded chicken, diced pork shrimp or ebi and chow fun noodles. The Puerto Ricans used it to add to their pastele and ganduri rice (spanish rice). I've never thought of it as a fruit-more like an herb?
Llollll
Thank you so much Rene..
Wow amazing thanks for the video about this 🤔🤗
I never knew that fruit is edible🤔. I used to paint my nails with it. Definitely cannot confince my family to use it for cook😁. I 've just biking past the tree yesterday
I used to try so hard to color my hair with it too... 🤣😂
@@grace41god does it work on hair ?
@@terachuu4077yes, but not for a long time. U know, water and hampoo .. and it’s gone.
Bon appétit mes amours
Yum Yum :)
I use that when I make some filipino food like tocino. Instead of using food coloring. Or when I make longganisa.
This is achiote in my country. Dry the seeds and use in hot oíl for coloring food.
In my neighborhood, some children use it as their natural hair color 🤣
eso se llama achiote y sirve para dar color a las comidas
Tiene una foto completa de esta nombre es Lucia te saludo desde Paraguay
En Ecuador esta fruta se llama achote es para dar color a las sopas guisos y arroces.
Hai jie jie.watching.
INDONESIA.
Que video más bonito expectacular. 👏🏻👏🏻👏🏻
En Venezuela se llama onoto y sirve para las comidas.
We call that Annatto seeds or Atsuete in Filipino
បងធ្វើម្ហូប ឬ បង្អែម សុទ្ធតែទំនងឆ្ងាញ់ទាំងអស់❤️
In Trinidad and Tobago we call that roucou.. flavoring and nutrition and colouring..,.
Lovely with fish and pelau
En Peru lo conocemos como achiote. Lo usamos para dar color a la comida y para pintar la cara a las personas en tiempos de carnaval
When I was young my cousin and I we make that lipstick and make up 🤣🤣 it's fun..
Uso muito aqui n Brasil em comidas e chamamos d corcuma ou urucum
in Trinidad and Tobago 🇹🇹 we call this Roucou....
Hello Ms. Sros, watching again ur vlog from 🇵🇭 Philippines ♥️
We call it roucou in Trinidad and Tobago. We use it in our stew fish and other dishes.
Food colour fruit wonderful
เก่ง และสวยมากครับ
delicioso ese pescado y aprendi hace la carne de otra manera
I often watched your blog and I noticed that we have the same kind of the trees, the animals,the fruits the ornamental plants here in my country
sros country is so bountiful
നമ്മുടെ നാട്ടിലെ കുങ്കുമം...
Anato seed, Where I use to work in New Zealand we use the ground up anato powder in our factory for color in our biscuits 👍🙂
And when I first started working at this factory I thought our bikkies had blood in them until my coordinator told me it's just the anato powder 🤬😂🤣
That's what we call it too. You find it in Mexican grocery stores in the city. We used to make red rice or color stews. (NY) Mostly used in Mexican foods.
En México se llama achiote y sirve para adobar carne y muy especial la cochinita pibill
Hello everyone nice video
Thank you so I know about it. Before I watch this video, I just knew it was a flower
Wow deliciuos keep safe full support maam watching here
Τισουειναι η δύναμη. τις συνήθειας! Ενώ απέκτησες στεγασμένη κουζίνα ! Ακόμη υπαίθρια Μαγειρεύεις !
I don't know if it edible. I used it to color my nails in my childhood.
Hallo....i'm from Indonesia🤗
I like this video
Как здорово,что круглый год лето!
Awsome cooking, Gret video!!
Yrs!for long time it is ese in coloring food abd it is use in coloring face lips instead of lipstick
Here in Philippines that's what we called KASOTE when I was young I saw my school mates chew that fruit tree like Beatle Nuts.
Same here in the Philippines 🇵🇭 we call it “achiote”
We call it atsuete in philippines. We use it for food coloring.
we call them atswete in my country Philippine. But we never cook it. we just soak it in a water to get their color and pour it in our food..
Boleh makan ya ..dlu msa kecik2 main buah tu ambik ltak dkt kuku..😅
Need bigger baskets
In Philippines also use this for cooking, and dying clothes, the leaves also use for medicine for muscle and joint pains.
InThe Philippines we call that Anato Seeds
En mi país él salvador se yama Achote muy hermoso vídeo bendiciones
We called atswete in Philippines (anato seeds) we used this for cooking
Love you cooking videos🇺🇸