The Best Easy Homemade Pizza
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- Опубліковано 2 жов 2024
- FULL RECIPE ► bit.ly/3b3tLsR
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BETTER BAKING SCHOOL ►betterbakingsc...
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PRODUCTS USED IN THIS RECIPE (affiliate links)
Pizza Stone: amzn.to/2IPnsNe
Pizza Cutter: amzn.to/3cZ2J7z
Instant Yeast: amzn.to/2x0d96g
Silicone Spatula: amzn.to/2U2ROkE
Bench Scraper: amzn.to/2IQ5MRO
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INGREDIENTS:
2 3/4 cup (330 gr) all-purpose flour
1 package (0.25 oz, 7 gr, or 2 1/4 tsp) instant or rapid rise yeast
2 tsp (7 gr) fine sea salt or kosher salt
1 TBSP (15 gr) olive oil (*optional)
1 cup (237 gr) warm water (not hot, should be warmer than body temperature about 115-120F)
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Today I am sharing my first sort of vlog style recipe tutorial. We were making our super easy pizza for dinner so I thought I’d show you how we do it! This dough can be made the same day you want to use it, or it can be made as a no-knead pizza dough and kept in the refrigerator for up to 5 days before using it. Pizza is actually so easy to make at home! I know you can do this!
#stayhome #bakerbettie #baking
I'd love to see your sourdough pizza crust video! I grew up going to a local pizza place with sourdough pizza and I miss it! I'm just starting my sourdough starter this week so wish me luck!
Looking forward to the sourdough version of your pizza. Thank you for all the wonderful recipes and tips. ❤️
I would love a sourdough version tutorial in the very near future!
Hi there! It is on my list! I am currently writing a cookbook, so producing content is a bit slower at the moment as I am juggling a lot of projects. It will come at some point!
I made this pizza dough last week and it was awesome!
very nice! I'm going to give this a shot.
Let me know how it goes! I hope you enjoy it!
So glad I found your station! Your vids are a joy! Gonna try this today. 🙋🏼♀️
I love your recipes please more of sourdough recipes
Can you send me the link for sourdough pizza?
You have my attention
Looks delicious. I make my own pizza all the time but am always looking for ways to improve. Can’t wait to see your sourdough pizza recipe.
Coming soon! First I'm filming a more in depth video about understanding the sourdough process.
Could you please share your sourdough recipe for pizza dough??
Please!!! Please and please
Hello. Wonderful video. I have one of those Pampered Chef round stones. Can this be used as a pizza stone? Thank you.
Hi, thanks for this great video, have you shared the sourdough one? I am baking your sourdough bread weekly, would love to do pizza as well. Thanks again
Just found your channel and watched this video where you mention posting a sourdough version. Please provide link when you have time. Thanks so much!
Yum!! So long Domino's! Can't wait to try this out.
jimmy solomon let me know if you do and how it goes!
There is a perfect heart of mozzarella on the 2nd pizza (upside down, closest to us). So cute! Loved the chill/normalness of this. The scripted ones are great too, but love seeing people just being them doing they're thing. Just got into your videos thanks to sourdough starter sent by my uncle and me trying to understand it all. Lol. Love your vids!
Really good recipe👌, pretty much how we make it in our house. We use a pizza steel instead of a stone to get the crust just right.
Making pizza this weekend. You’re adding no sugar whatsoever to the instant yeast? Can I add a couple of teaspoons just for security sake since I’m going to be refrigerating mine for 24 hours? Thanks
Sugar is never necessary. The starches in the flour convert to sugar when hydrated. But if you want to add some you can. Watch for overproofing.
@@BakerBettie thank you, I was afraid that my yeast might starve since I was leaving them in the fridge overnight but since you said that sugar isn’t needed I’ll try it thank you
Looking forward to your SD version!! Your videos are always well done. It’s nice to see a casual side too.
thanks for enjoying my videos!
Hi Bette! Greetings from Hartford Connecticut 03/15/2020! Everything is shut down for the rest of the month, at least. Very strange. I’m baking mac n cheese. I’ll make pizza this week when I have finished leftovers. Nice to see you.
Let me know how the pizza goes! I hope you are staying well and not getting too stir crazy! I'm using this time to get my house really organized!
Looking back, don’t you wish it had been only for a month that we had been shut down!?
Great video. Thank you. Will make this video when the stores get in more flour!!! Dumb hoarders.
vic meyers hopefully soon! I think the panic buying should hopefully subside. Fingers crossed!
I don't have a pizza stone but we have a metal, round kinda big rotie cooker. I forgot the actual name of ot but basically you would but it on top of the stove, a bit of oil and put the dough on top to cook. Can I use that?
You can! It won't get quite as crispy as using a pizza stone but it will work nicely.
@@BakerBettie it did work great! Thanks for the receipe. It went well and the last 2 slices of pizza were eaten this morn by me. Everyone seemed to enjoy, although I'm not sure if my dad ate any.
Hi Bettie, can you please let me know the oven temperature you cooked this at and how long you put it in for? Also, awesome content!
Hi there, in the video I state to heat your oven as hot as it will go. The hotter the better. For me, my oven reaches 550F (290 C) but some ovens do not go that hot and others go even hotter. Go as hot as you can. Then watch it until it is done. Crispy on the bottom and sides. It usually takes about 5-6 minutes in my oven, but it will be different for everyone. Watch it closely.
I wish I was your quality control dept, LoL. Thanks for sharing 👍
Guess you'll just have to try making it yourself! Haha!
Love the less formal format! Thanks for the Pizza! Yummmmmm,m
Ever Changing Me I’m so happy to hear you enjoyed this format!
So enjoying your classes and expertise. Can’t wait to try this pizza crust! I’d like to know where I can find your large purple handle spoon spatula. Can’t find it anywhere!
Hi. I loved your video. You are a very good instructor. How long did u bake your pizza? 😊 16:02
I just saw your previous answer to my question. Thank you.
You can find those instructions in the written recipe linked in the description box.
I'm so glad I found your channel! My sourdough starter is doing so well on day 3! I'm gonna try to make pizza tonight. How long can you leave the dough resting out of the fridge? E.g. could I make it in the early afternoon and let it sit until the evening? Or do I need to put it in the fridge if it's gonna site for longer than 1 hour? Thanks!!
Found this awesome video by this gentleman by the name of ( Dumitru Duduman go and watch his videos wow
What a wonderful video! I watched it straight through. I want a pizza oven so I don't get burned cornmeal all over the place like in my old stove, which I broke trying to get steam into the oven while making baguettes. The hot glass door didn't like the cold water that dripped on it while attempting to produce steam. O well...that was an expensive mistake. I love getting messages from you in my email inbox.
Oh no! That's terrible!
I'm glad you like this video!
That looks so delicious! I just finished making your biscuits, and now I'm going to have to make the pizza! 😍
Just came across your channel, love it! Will be trying this tonight. 😊
Instead of using two stones in the oven can you use one pizza stone on the top and a pizza steel on the bottom rack ?
I discovered your channel a few weeks ago and I love your easy to follow videos! Thank you!
Thank you Ms.Bettie for the video.. It really helped me.. Finally, was able to bake pizza from scratch...they loved it..
I'm so glad!
How do you make thin crust pizza
Can you please share the sourdough recipe?
Hello hope you and yours are well. I have been making your pizza dough this week and my son loves it when I make the dough instead of making two pizzas can you use all the dough and make one big pizza. And also can I double are triple the recipe when I make the dough and can it be frozen and how would I do that thanks for all your help you are great
Hi Penny! Yes, you can make one big pizza! My pizza stone isn't big enough for that, but if yours is, go for it! Yes you can increase the recipe as much as you want. I like to keep a batch in the fridge and use it later in the week. Let it sit out on the counter about an hour before using. IF you want to freeze it, portion it and freeze it immediately after kneading. Don't let it proof. Then let it thaw in the refrigerator overnight before using it. It will also need to sit out on the counter for at least an hour (probably more) to warm up and proof. Hope that helps!
What brand is the stone that you use ?
Thanks so much for this recipe - made it last night! My best pizza dough effort yet!
I'm so glad!
This isn’t Bettie
What? This video is most definitely me.
My pizza stone says 450 but my oven goes to 550 will it hurt to do the higher temp with the stone
No. Give it all the heat you've got.
Hello love your ch I made the dough after mixing I put into the frig when I take it out do I let it warm up and rise before I make my pizza
Yes, bring it out of the fridge, divide it, and let it sit for about an hour to warm up and relax before shaping. It will be pretty difficult to shape when it's cold.
Love this! I really like this style of filming. Feels more personal
So glad to hear that Deborah!
Love this, looks so good,
yum
Awesome video. I love the simplicity of this pizza. 🍕
fabulousdiva251 thank you! It’s our favorite pizza!
Yes!!! Making this tonight!!!
Enjoy!
Me again do you have a video for hamburger and hot dog buns
Hi Penny! Unfortunately, I don't yet!
@@BakerBettie I'd like to see that as well!
how long does the pizza go in the oven?
roughly? im thinking 15 minutes? or less
It greatly varies depending on how high your oven can heat, how long you heated it,if you have a baking stone or steel, and how often you open the oven. I hear my oven to 550F with a pizza stone for about 45 minutes. I don’t open the door until it looks crispy. It takes me about 5-6 minutes. But it could definitely take much longer
@@BakerBettie thanks so much for answering, my oven goes to 270 degrees celcius maximum, also your videos are the best and detailed and ive watched a lot of videos for sourdough especially, just got into baking so this channel is very helpful