Whole Smoked Ribeye Recipe
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- Опубліковано 8 вер 2024
- Smoked Ribeye Roast - How to smoke Prime Rib
#wholesmokedribeye #smokedprimerib #howtobbqright
Whole Smoked Ribeye Roast
WHAT MALCOM USED IN THIS RECIPE:
- Whole Ribeye from www.certifieda...
- Killer Hogs TX Brisket Rub bit.ly/TXBrisket
- Thermoworks SmokeX4 bit.ly/H2QSmokeX
- Red Handled Brisket Slicer Knife bit.ly/H2QKnife...
A whole smoked ribeye is one of the finer things in life. You can’t beat good beef - seasoned with a heavy dose of corse salt and black pepper and brought up slow in wood smoke until it’s just a tad over rare. That makes my mouth water just writing it!
For this cook I bought a whole Certified Angus Beef brand ribeye roast from a local grocer. It was a bone-in ribeye but I didn’t let that stop me. First I trimmed the ribs off the roast saving them for a smoked au jus. Then I removed the tail fat and took all the sinew off the top exposing the meat below.
At this point it was ready for the salt and pepper crust. I drizzled a little olive oil over the top to help the seasoning stick and hit the whole thing on all sides with my TX Brisket Rub bit.ly/TXBrisket It’s a combination of corse salt and corse ground black pepper.
The next main star of the show is the smoke and for this cook I fired up my Outlaw pit. Josie was more than willing to cook this ribeye! I start with a bed of Royal Oak charcoal briquettes to create a good coal bed and then start adding seasoned splits of Post Oak wood. Once the pit comes up to 275°F the whole ribeye goes on the cooking grate.
This cook takes about 2.5 hours but anytime I’m cooking a costly piece of meat like ribeye I use a wired probe thermometer to monitor the internal temp. In fact for this cook I used 2 probes. One in the back half and one in the front half this way I knew that I wouldn’t overcook it. For this I broke out my Thermoworks Smoke X4 bit.ly/ThermoS... If you don’t have a multi-probe thermometer system I highly recommend it.
I set the alarm for 125°F and kept adding splits of post oak about every 30 minutes to maintain cooking temperature. Once the alarm sounded on the SmokeX4, I pulled the ribeye off the pit and tented it with foil. It needs to rest for 20-30 minutes before slicing. To serve I cut it into big 1” thick slices and served it with a smoked au jus I made using the rib bones. I shot a quick video on that so hit the link to check it out.
This whole smoked ribeye was absolutely delicious. The salt and pepper created a stunning crust on the outside and the post oak smoke gave the meat a smoked taste without overpowering it. I had every element I wanted in good beef - Salt, Smoke, and Beefy goodness!
Whole Smoked Ribeye Ingredients:
- 1 Whole Ribeye Roast 16-18lbs
- 1/4 cup Killer Hogs TX Rub bit.ly/TXBrisket
- 2-3 Tablespoons Olive Oil
Directions:
1. Prepare smoker for indirect cooking at 275°F using post oak wood for smoke flavor.
2. Remove whole ribeye roast from packaging and trim. (Remove excess fat and sinew)
3. Drizzle the outside of the whole ribeye with olive oil on all sides.
4. Season with TX Rub and place on the pit.
5. Insert a wired probe thermometer into center of roast and cook until internal temperature reaches 125°F about 2.5 hours total cook time.
6. Rest the whole ribeye for 20-30 minutes before slicing into desired thickness.
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
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IG - / howtobbqright
Malcom's Podcast - howtobbqright.c...
For Malcom's BBQ Supplies visit - h2qshop.com/
I bet he asked Santa for coal in his stocking lol
This needs to be a top comment
@@kevinharker768 No Doubt.
Coal for your Soul
😂
😂😂😂😂😂
The last time I was this early Malcom’s beard hadn’t developed that awesome bark!
Hahaha!!! It has grown a lot, I noticed that too! Quarantine hair/ beard.... lol
Depending on where you live, I'm pretty sure that qualifies as a mask.
kinda wanna tear off that bark and eat it
That beard keeps Malcolm warm, tell u what.
Lol. that thing has been growing out. Jus toss a lil AP rub on it
Malcom: "Welcome to How to BBQ Right! I'm Malcom Reed."
Me: Clicks "Like"
"I'm Malcom Reed" lets get to cookin.. Always gets my belly to eat it's self a little bit..
Yep.
@@dankennel3507 Stfu troll
I love watching this guy barbeque.
“It has everything I want in my beef. Salt, Pepper and Beef”
s&p is the choice for me
Honestly, you don't need much more than salt and pepper if the beef (or any kind of meat for that matter) is super good to begin with.
I like to use my homemade smoked bourbon pepper on my beef, it’s amazing!!
Butter
Came here to say this... That's my sentiment about beef. Salt, pepper and smoke
I have Malcom on "auto like". Don't even need to watch it before I like it!
So true
Agree 👍🏻
Facts
Same
Look at Malcom flexing on us at 1:28 with his perfect string pull!!
Malcolm, you and I are on the same level. Every holiday I decide what to cook and i head to youtube for some pointers and here you are, cooking what I'm going to cook. Your style off bbq and your ability to teach others how to make awesome food is amazing. I consider you family, sir. Merry Christmas to you and your wife. Keep the deliciousness coming!
I can appreciate someone appreciating another persons love to cook. This is my kind of life. I love to cook. I know it’s late but I hope you had a great meal!
😮
Malcolm, you've become my "go to" guy for some of the best BBQ advice since I purchased my Yoder smoker a couple years ago... thanks and keep on doing what you do...
Malcolm, you have perfected your craft. I’ve seen you in your early days when u were making videos in your dining room until now when you’re outside. The confidence in your tone really shows your expertise in the grill game. I really enjoy your channel. Keep up the videos, you are super dope!
Malcolm’s neighbors definitely love him for sure I’m willing to bet! Great video sir.
You do great work Malcom, some of the most informative BBQ videos on the internet.
I've seen a lot of smoked prime rib videos on UA-cam, both i like and enjoy Malcolms the best. I love when he has his son on. I hope he's teaching him how to cook, grill, and smoke.
Who else knows they won't ever cook this but watch anyway because Malcolm is wholesome and his food always looks delicious
Ain’t nothing more masculine than a bearded Malcom with the worlds finest smoked ribeye
Dudes got a calming voice and a great personality . Had no intention of watching the whole video but I did keep up the great work bossman💪
It has everything I want in beef, salt, pepper.... and beef! Nice Malcom!
One of for best ribeye roast I've ever seen!!! Smoked ribeye is one of the best way to cook a roast
I'm going to give your seasonings a try..
Get the variety 5 pack! You wont regret it!
They are 100% worth it I bought the 5 pack as well.
I second the 5 pack of seasoning! Time to replenish a few of them! Very worth it.
Yup, they won’t disappoint. I need to wait until the border reopens because he doesn’t ship to Canada 🙁
Do I smell a collaboration Ray Mack?
"I'm a thick guy, so i like the thick cut" loving it !! thanks for the hard work. can't wait to see more of your upcoming videos
If a whole smoked ribeye comes up in your watch list? U watch it
If you don’t watch it you may be a vegan and then you tell your entire friends list about how you didn’t watch this lol
Facts!
Hell Yeah !!!
We have all fallen short of the glory of God because we have broken His law. have you lied or stolen? Looked with lust which is adultery in Gods eyes, or used God's name in vain? because we have broken His law we deserve justice but God is so gracious that He came to earth as Jesus and died on the cross to pay for our sin and transgressions, His final words were " it is finished" He paid our fine, and then He raised Himself up from the grave because not even death could hold Him. Repent and trust in Jesus, and God's justice will be paid for in full.
Ole malcom flexin on us at 1:28. Knowing we can’t open a bag like that!
Lmao I struggle with that every. Time.
This chap is so knowledgeable about everything bbq 👏🏽
This bloke is my new hero
Can hear the passion in his voice
No you tube bullshit or catch phrases
Just awesome info
Cheers from a new subscriber in Australia
Awww man second cut in I started crying...so beautiful 😍 thanks for the great info!
That face everytime Malcolm takes the first bite. You can't fake that. That's the true face of someone enjoying something delicious.
Thank you so much Malcom because I learn so much from your program! You also have top quality products and are so caring as to post many of your recipies of your sides, stuffings, etc. Keep up the great show! You are my Pitmaster!
I wish my wife looked at me the way he looks at that prime rib
I always age and smoke a whole rib roast on Christmas but I like to pull it about 115⁰, slice it and sear it on an oak fire up to 135⁰ then hit with salt and pepper. It makes an amazing steak with a great smoke flavor throughout vs just on the edges. I did this once and now the wife has to have it like this every year.
Damnit, I need a smoker. That Prime Rib looks beyond perfect.
Get a Traeger. That’s what I did and the food comes out, quoting the toughest food critic I know “as good or better than the best bbq joints we go to”
I purchased a pellet smoker two years ago and shortly after found Malcomb. Two great things that ever happened in my life
@@rickailstock2801 I watched the videos during quarantine between him meat church and some others, really got the bug, got me a ironwood 885, and it’s been awesomeness ever since
Malcolm Thanks to You I Smoked my first Wagyu Brisket to join the bird for Thanksgiving. The family still talking about it.
I got me a new Pit Boss Pro 1150 smoker and my first meat to smoke is a 6 lb ribeye roast.
Can't wait!
Because of you, I smoked ribs for the first time on my Webber grill and they were awesome! I don't know if you will ever even read this but thank you so much and God bless!
You are the man Malcom💪🏽🔥You’ve taught me a lot
As someone from the UK I have never seen a piece of meat that big, wow. I bought a cheap smoker because of this channel. It is not the best its flimsy but it does the job. Thank you!
Costco should have whole rib of beef....
@@mikemcadie1498 I dont have a Costco membership.
Im making this for my birthday this weekend :) CANNOT WAIT!!
Im soooo jealous over that end piece
You're a hero Malcom.
Malcom you're the man for BBQ knowledge.. I have followed you sites for years.
I love this but always French cut and tie up. Just awesome every time!
This is exactly what I wanted to watch when I'm just getting home from work! Keep killing it Mr Malcom!
Malcolm I’ve thoroughly enjoyed every video you’ve posted!
All the guys in these videos are on the large side. That's a sign of a good cook !
I'm following his recipe as I type! I hope and pray that each and every person that reads this has a holiday season filled with love from your friends and families. God Bless you all
All I want for christmas is Malcom as my personal chef.
Salt, Pepper and BEEF. Absolute legend
(I'm a thick guy I want a thick cut) truer word's have not been spoken. Pure gold!
Outstanding.
Malcom your food makes my mouth water
Malcom is an artist, period.
I'm drooling man. That's awesome.
Thank you Thermoworks , I just found a new best friend ! Malcom , we're lock and loaded , keep that deliciousness coming .Thank you for sharing all that knowledge. Mistakes can be expensive and I never want to ruin a good piece of meat!
beautiful in so many ways
Damn Malcom. You are such a great guy it will really hurt when you pass away. A heart wasn’t made to handle that weight.
Never a bad idea to double probe your meat :-) I really enjoyed this, I didn't realize how awesome a full rib eye would be , cooked on the grill! Prime rib follow up, I posted before the video was over, this looks amazing! I already ate dinner now I'm hungry again. I will definitely be cooking one of these for friends this year!
God bless you Malcom. You're doing what you were put here to do and that's how to bbq right. Keep rocking brother
"I'm a thick guy so I like the thick cut" I felt that.
Went to Publix Today Bought a Frozen 13lb Turkey @ 79cents a Lb to Splotch and Smoke for the Holidays,,, Noticed whole Prime Rib on sale for 5.99 LB had one cut into 11/2 inch slices. So watching this video was perfect timing.. I watch several Pit Masters but you are hands down my favorite.. Also like your Rubs.. and Vinegar sauce best...
Holy shit, the ducks nuts right there. Cheers from NEW ZEALAND. Keep em coming lads! Gonna give that a nudge with some venison. May not be fatty enough but will give it a nudge
"I'm a thick guy, so I like a thick cut!" Malcom, you rock dude. Awesome Prime Rib!
Malcomo, i Am i the opossite side of the world but you have Been a Super inspiration. Hope some day meet you. Greetings from Uruguay. (Sorry to ruin your language )
Malcolm...you're the man!!!👊🏻
WOW!!!!!! Thank you for doing this video!!!! It looks great!!!!!
I am going to try doing this and if I can get it down in time, I will be eating this for Christmas day.
Fantastic looking prime rib Malcom !! Thanks for sharing with us, Fred. 👍👍👍👍👍👍👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Malcomb youre an excellent chef, but Im worried terribly for your health. I want to see you around for years to come my friend. You are one amazing man I want to watch for ever and one day meet you.
Malcolm reed is THE BEST educator!!
Malcom thank you thank you thank you.. was hoping this would come.. Had the best Thanksgiving Turkey Ive ever had falling your smoked classic Turkey.. Now we will have a great Christmas too.. Thank you again sir for sharing. God bless you and your family this holiday season..
Malcolm you are pure gold.
OH MAN.... MY FAVORITE CUT......
Tried your other Rib roast recipes on the smoker and they were great!, the wife and I had it for Thanksgiving then ran the rest through the slicer (Thin Slice) vac packed froze, makes out of this world BBQ sandwiches BTW the numbers are perfect 275 cook and 125 on the finish, 30 min gave me 135
Friggin AWESOME !!! .. and I'm diggin' the EPIC Beard coming in.... Let it grow, let it grow, let it grow !
Thank you for your service Mr Reed
I get the feeling I've said this about a video before, but this looks like the best thing you've ever done.
You sliced into it, and I literally said "My God!" out loud... true story.
The way a baby will automatically smile back at you, so I smiled when Malcolm took those bites at the end.
Hey Malcom. my family loves it when I cook st. Louis ribs with your competition recipe. They are delicious. Thanks
You are the man Malcom!
Malcolm's name is spoken in our house with reverence. My kids know who he is and they don't watch BBQ videos.
@@jamesanderson6373 autocorrect is never wrong.
@@jamesanderson6373 it seems the joke went by you.
I love the BBQ Right Man! He’s the prophet of smoking meat!
Same in my house.
Lol same here. They say to me: Are you watching Malcolm dad? Yup!!
My favorite cut of beef to cook!!
The way he said "wow" you just know it was fire
Every damn video makes me hungry! Love the rubs! They are amazing
Another video of watching delicious meats being smoked. I know i will torture myself and end up hungry but i have to watch.
At first I was looking at the beef, but then I couldn't stop looking at that amazing offset.
OMG that looks heavenly! Guy is a genius.
I am going to try that. Awesome!!
Love the facial expressions/sound effects he makes after that first bite. I can almost taste it...ribeye tonight !
Nicely done. My favorite too!
Winner Winner Prime Rib Dinner!!!!
🐃🔥💪👀
I'd love this along with some winter herbs like rosemary and thyme with the TX rub to give it a holiday flavour!
You are an artist
I can't wait to see what this dude is making for Christmas dinner 😋
Awesome! I could taste it. Great job
Back again because last year's rib roast was phenomenal! Thanks brother! Hope this year was good to you and the next is even better! God Bless
Finally got my hands on some killer hogs rub down in Australia. That TX on my brisket was amazing!
"Man size portion" heck yeah brother!
I’m doing a full bone in rib-eye for Christmas
Good luck to you, sir! Remember to have a good vibe in the house while you're making it. It seriously effects the outcome of your cook.
Well don't keep us in suspense. How'd it turn out?
@@supmofo7538
Actually turned out fantastic, and the aus ju was so good, some of my guest drank it, lol
At my BBQ we say salt, pepper, & fire.
Great looking Prime Rib Roast!
Dude you are the best. Thank you for all the videos
Man oh man it looks so good!
"Maaan what chu talkin bout"
2 thumbs up from me Malcolm 👍🏽👍🏽