Whole Smoked Ribeye Recipe
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- Опубліковано 2 лют 2025
- Smoked Ribeye Roast - How to smoke Prime Rib
#wholesmokedribeye #smokedprimerib #howtobbqright
Whole Smoked Ribeye Roast
WHAT MALCOM USED IN THIS RECIPE:
Whole Ribeye from www.certifieda...
Killer Hogs TX Brisket Rub bit.ly/TXBrisket
Thermoworks SmokeX4 bit.ly/H2QSmokeX
Red Handled Brisket Slicer Knife bit.ly/H2QKnife...
A whole smoked ribeye is one of the finer things in life. You can’t beat good beef - seasoned with a heavy dose of corse salt and black pepper and brought up slow in wood smoke until it’s just a tad over rare. That makes my mouth water just writing it!
For this cook I bought a whole Certified Angus Beef brand ribeye roast from a local grocer. It was a bone-in ribeye but I didn’t let that stop me. First I trimmed the ribs off the roast saving them for a smoked au jus. Then I removed the tail fat and took all the sinew off the top exposing the meat below.
At this point it was ready for the salt and pepper crust. I drizzled a little olive oil over the top to help the seasoning stick and hit the whole thing on all sides with my TX Brisket Rub bit.ly/TXBrisket It’s a combination of corse salt and corse ground black pepper.
The next main star of the show is the smoke and for this cook I fired up my Outlaw pit. Josie was more than willing to cook this ribeye! I start with a bed of Royal Oak charcoal briquettes to create a good coal bed and then start adding seasoned splits of Post Oak wood. Once the pit comes up to 275°F the whole ribeye goes on the cooking grate.
This cook takes about 2.5 hours but anytime I’m cooking a costly piece of meat like ribeye I use a wired probe thermometer to monitor the internal temp. In fact for this cook I used 2 probes. One in the back half and one in the front half this way I knew that I wouldn’t overcook it. For this I broke out my Thermoworks Smoke X4 bit.ly/ThermoS... If you don’t have a multi-probe thermometer system I highly recommend it.
I set the alarm for 125°F and kept adding splits of post oak about every 30 minutes to maintain cooking temperature. Once the alarm sounded on the SmokeX4, I pulled the ribeye off the pit and tented it with foil. It needs to rest for 20-30 minutes before slicing. To serve I cut it into big 1” thick slices and served it with a smoked au jus I made using the rib bones. I shot a quick video on that so hit the link to check it out.
This whole smoked ribeye was absolutely delicious. The salt and pepper created a stunning crust on the outside and the post oak smoke gave the meat a smoked taste without overpowering it. I had every element I wanted in good beef - Salt, Smoke, and Beefy goodness!
Whole Smoked Ribeye Ingredients:
1 Whole Ribeye Roast 16-18lbs
1/4 cup Killer Hogs TX Rub bit.ly/TXBrisket
2-3 Tablespoons Olive Oil
Directions:
1. Prepare smoker for indirect cooking at 275°F using post oak wood for smoke flavor.
2. Remove whole ribeye roast from packaging and trim. (Remove excess fat and sinew)
3. Drizzle the outside of the whole ribeye with olive oil on all sides.
4. Season with TX Rub and place on the pit.
5. Insert a wired probe thermometer into center of roast and cook until internal temperature reaches 125°F about 2.5 hours total cook time.
6. Rest the whole ribeye for 20-30 minutes before slicing into desired thickness.
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
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Malcom's Podcast - howtobbqright.c...
For Malcom's BBQ Supplies visit - h2qshop.com/
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I bet he asked Santa for coal in his stocking lol
This needs to be a top comment
@@kevinharker768 No Doubt.
Coal for your Soul
😂
😂😂😂😂😂
Malcom: "Welcome to How to BBQ Right! I'm Malcom Reed."
Me: Clicks "Like"
"I'm Malcom Reed" lets get to cookin.. Always gets my belly to eat it's self a little bit..
Yep.
@@dankennel3507 Stfu troll
The last time I was this early Malcom’s beard hadn’t developed that awesome bark!
Hahaha!!! It has grown a lot, I noticed that too! Quarantine hair/ beard.... lol
Depending on where you live, I'm pretty sure that qualifies as a mask.
kinda wanna tear off that bark and eat it
That beard keeps Malcolm warm, tell u what.
Lol. that thing has been growing out. Jus toss a lil AP rub on it
“It has everything I want in my beef. Salt, Pepper and Beef”
s&p is the choice for me
Honestly, you don't need much more than salt and pepper if the beef (or any kind of meat for that matter) is super good to begin with.
I like to use my homemade smoked bourbon pepper on my beef, it’s amazing!!
Butter
Came here to say this... That's my sentiment about beef. Salt, pepper and smoke
Malcolm, you and I are on the same level. Every holiday I decide what to cook and i head to youtube for some pointers and here you are, cooking what I'm going to cook. Your style off bbq and your ability to teach others how to make awesome food is amazing. I consider you family, sir. Merry Christmas to you and your wife. Keep the deliciousness coming!
I can appreciate someone appreciating another persons love to cook. This is my kind of life. I love to cook. I know it’s late but I hope you had a great meal!
😮
You do great work Malcom, some of the most informative BBQ videos on the internet.
Malcolm, you've become my "go to" guy for some of the best BBQ advice since I purchased my Yoder smoker a couple years ago... thanks and keep on doing what you do...
I have Malcom on "auto like". Don't even need to watch it before I like it!
So true
Agree 👍🏻
Facts
Same
100% true
I've seen a lot of smoked prime rib videos on UA-cam, both i like and enjoy Malcolms the best. I love when he has his son on. I hope he's teaching him how to cook, grill, and smoke.
Look at Malcom flexing on us at 1:28 with his perfect string pull!!
I love watching this guy barbeque.
Malcolm’s neighbors definitely love him for sure I’m willing to bet! Great video sir.
Malcolm, you have perfected your craft. I’ve seen you in your early days when u were making videos in your dining room until now when you’re outside. The confidence in your tone really shows your expertise in the grill game. I really enjoy your channel. Keep up the videos, you are super dope!
This bloke is my new hero
Can hear the passion in his voice
No you tube bullshit or catch phrases
Just awesome info
Cheers from a new subscriber in Australia
It has everything I want in beef, salt, pepper.... and beef! Nice Malcom!
Dudes got a calming voice and a great personality . Had no intention of watching the whole video but I did keep up the great work bossman💪
Ain’t nothing more masculine than a bearded Malcom with the worlds finest smoked ribeye
Who else knows they won't ever cook this but watch anyway because Malcolm is wholesome and his food always looks delicious
Thank you so much Malcom because I learn so much from your program! You also have top quality products and are so caring as to post many of your recipies of your sides, stuffings, etc. Keep up the great show! You are my Pitmaster!
All the credit my family gives me for having quality smoked meals goes directly to you. Thanks my friend! 🎉
Malcom you're the man for BBQ knowledge.. I have followed you sites for years.
Malcolm I’ve thoroughly enjoyed every video you’ve posted!
Thank you Thermoworks , I just found a new best friend ! Malcom , we're lock and loaded , keep that deliciousness coming .Thank you for sharing all that knowledge. Mistakes can be expensive and I never want to ruin a good piece of meat!
Because of you, I smoked ribs for the first time on my Webber grill and they were awesome! I don't know if you will ever even read this but thank you so much and God bless!
One of for best ribeye roast I've ever seen!!! Smoked ribeye is one of the best way to cook a roast
I wish my wife looked at me the way he looks at that prime rib
"I'm a thick guy, so i like the thick cut" loving it !! thanks for the hard work. can't wait to see more of your upcoming videos
This is exactly what I wanted to watch when I'm just getting home from work! Keep killing it Mr Malcom!
That looks GREAT. Nice smoke ring, too.
All the guys in these videos are on the large side. That's a sign of a good cook !
Malcom is an artist, period.
I'm going to give your seasonings a try..
Get the variety 5 pack! You wont regret it!
They are 100% worth it I bought the 5 pack as well.
I second the 5 pack of seasoning! Time to replenish a few of them! Very worth it.
Yup, they won’t disappoint. I need to wait until the border reopens because he doesn’t ship to Canada 🙁
Do I smell a collaboration Ray Mack?
God bless you Malcom. You're doing what you were put here to do and that's how to bbq right. Keep rocking brother
As someone from the UK I have never seen a piece of meat that big, wow. I bought a cheap smoker because of this channel. It is not the best its flimsy but it does the job. Thank you!
Costco should have whole rib of beef....
@@mikemcadie1498 I dont have a Costco membership.
I'm following his recipe as I type! I hope and pray that each and every person that reads this has a holiday season filled with love from your friends and families. God Bless you all
Malcolm Thanks to You I Smoked my first Wagyu Brisket to join the bird for Thanksgiving. The family still talking about it.
Awww man second cut in I started crying...so beautiful 😍 thanks for the great info!
I love that TX Brisket rub! Laying that and your Steak is next level stuff! Great video!
I always age and smoke a whole rib roast on Christmas but I like to pull it about 115⁰, slice it and sear it on an oak fire up to 135⁰ then hit with salt and pepper. It makes an amazing steak with a great smoke flavor throughout vs just on the edges. I did this once and now the wife has to have it like this every year.
Friggin AWESOME !!! .. and I'm diggin' the EPIC Beard coming in.... Let it grow, let it grow, let it grow !
Man man man! I saw the Instagram pic of this last night and couldn’t wait for the video! Thank God for all your content.
Never a bad idea to double probe your meat :-) I really enjoyed this, I didn't realize how awesome a full rib eye would be , cooked on the grill! Prime rib follow up, I posted before the video was over, this looks amazing! I already ate dinner now I'm hungry again. I will definitely be cooking one of these for friends this year!
That face everytime Malcolm takes the first bite. You can't fake that. That's the true face of someone enjoying something delicious.
(I'm a thick guy I want a thick cut) truer word's have not been spoken. Pure gold!
You're a hero Malcom.
Malcolm you are pure gold.
Back again because last year's rib roast was phenomenal! Thanks brother! Hope this year was good to you and the next is even better! God Bless
Literally the only channel I subscribe to with the bell icon clicked!
Fantastic looking prime rib Malcom !! Thanks for sharing with us, Fred. 👍👍👍👍👍👍👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Malcolm reed is THE BEST educator!!
That looked sooooooooo GOOD!!! 😋😋😋😋
Happy holidays to you and yours too Malcom!
This chap is so knowledgeable about everything bbq 👏🏽
"I'm a thick guy so I like the thick cut!"
Best line in the video.
Big Guy....Big Cut...= Great Guy ...all around...
Im making this for my birthday this weekend :) CANNOT WAIT!!
Holy COW , that looks insane ! You the man MALCOM!
I love this but always French cut and tie up. Just awesome every time!
You are the man Malcom💪🏽🔥You’ve taught me a lot
Salt, Pepper and BEEF. Absolute legend
Malcolm bringing the heat as always on this one!!!!!
*malcom
Malcom thank you thank you thank you.. was hoping this would come.. Had the best Thanksgiving Turkey Ive ever had falling your smoked classic Turkey.. Now we will have a great Christmas too.. Thank you again sir for sharing. God bless you and your family this holiday season..
Holy shit, the ducks nuts right there. Cheers from NEW ZEALAND. Keep em coming lads! Gonna give that a nudge with some venison. May not be fatty enough but will give it a nudge
You are an absolute superstar. I love everything you do. Great tips and clear explanations. Keep up the great work!
Ole malcom flexin on us at 1:28. Knowing we can’t open a bag like that!
Lmao I struggle with that every. Time.
The way he said "wow" you just know it was fire
I get the feeling I've said this about a video before, but this looks like the best thing you've ever done.
You sliced into it, and I literally said "My God!" out loud... true story.
OMG that looks heavenly! Guy is a genius.
Malcolm, Sir, you are my hero.
*Malcom
I'm drooling man. That's awesome.
Malcomo, i Am i the opossite side of the world but you have Been a Super inspiration. Hope some day meet you. Greetings from Uruguay. (Sorry to ruin your language )
Glad to see a new video. We were worrying that y’all were sick or something.
Malcom your new camera looks beyond SPECTACULAR!!
Hey Malcom. my family loves it when I cook st. Louis ribs with your competition recipe. They are delicious. Thanks
I am going to try doing this and if I can get it down in time, I will be eating this for Christmas day.
Malcolm...you're the man!!!👊🏻
Love the facial expressions/sound effects he makes after that first bite. I can almost taste it...ribeye tonight !
You are the man Malcom!
Excellent as always and Merry Christmas!
Finally got my hands on some killer hogs rub down in Australia. That TX on my brisket was amazing!
I have one of those party coolers & great use to rest your meats...
I've tried wrapping ribs in butcher paper also...Probably my go to for ribs ....
Great cook by the way
Damnit, I need a smoker. That Prime Rib looks beyond perfect.
Get a Traeger. That’s what I did and the food comes out, quoting the toughest food critic I know “as good or better than the best bbq joints we go to”
I purchased a pellet smoker two years ago and shortly after found Malcomb. Two great things that ever happened in my life
@@rickailstock2801 I watched the videos during quarantine between him meat church and some others, really got the bug, got me a ironwood 885, and it’s been awesomeness ever since
I got me a new Pit Boss Pro 1150 smoker and my first meat to smoke is a 6 lb ribeye roast.
Can't wait!
"I'm a thick guy so I like the thick cut" I felt that.
That looks amazing brother! Always enjoy your cooking.
I really enjoy you videos. Very helpful and informative. Thank you.
Thank you for your service Mr Reed
Another awesome video sir. I have made several of the recipes that you share and I have not been disappointed yet. Thank you for the time that you put into these videos and Merry Christmas from Lufkin Texas.
I'd love this along with some winter herbs like rosemary and thyme with the TX rub to give it a holiday flavour!
WOW!!!!!! Thank you for doing this video!!!! It looks great!!!!!
At my BBQ we say salt, pepper, & fire.
Great looking Prime Rib Roast!
Im soooo jealous over that end piece
Every damn video makes me hungry! Love the rubs! They are amazing
Tried your other Rib roast recipes on the smoker and they were great!, the wife and I had it for Thanksgiving then ran the rest through the slicer (Thin Slice) vac packed froze, makes out of this world BBQ sandwiches BTW the numbers are perfect 275 cook and 125 on the finish, 30 min gave me 135
Went to Publix Today Bought a Frozen 13lb Turkey @ 79cents a Lb to Splotch and Smoke for the Holidays,,, Noticed whole Prime Rib on sale for 5.99 LB had one cut into 11/2 inch slices. So watching this video was perfect timing.. I watch several Pit Masters but you are hands down my favorite.. Also like your Rubs.. and Vinegar sauce best...
Malcom is a legend!
I'm always soooooo envious watching you taste your food man! LOL
Wow, that is fantastic. I'm sooo wanting the whole thing.
All I want for christmas is Malcom as my personal chef.
Beard is on point, Malcolm. We're doing prime rib for our dinner.
Merry Christmas.
At first I was looking at the beef, but then I couldn't stop looking at that amazing offset.
You go boy! Happy holidays to you and your family.