Egusi Stew - Precious Kitchen - Episode 54

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  • Опубліковано 1 гру 2024
  • How to make the best Egusi Stew! Egusi, also known as melon seeds is typically eaten in African countries like Cameroon, Nigeria and Ghana. It is mostly made into a soup called Egusi Soup. I love making Egusi Stew. It is so full of flavor, so luscious and can be paired with so many things (rice, yams, plantains, garri, etc)!
    Click here for full recipe: www.preciouscor...
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КОМЕНТАРІ • 126

  • @ivanatiani5831
    @ivanatiani5831 7 років тому +21

    I just moved into my own apartment with a few friends and they LOVE my recipe. imagine my mother's surprise when i told her i learned how to cook my culture's meals from youu on youtube Thank you ! you are definitely like an online aunty for me

    • @PreciousKitchen
      @PreciousKitchen  7 років тому

      ivana tiani this makes me so happy! Thanks for sharing, dear.

    • @bjheagles
      @bjheagles 6 років тому

      perfectly said, same here!

  • @GloryNyeh-nq4lo
    @GloryNyeh-nq4lo Рік тому +1

    Thank you mama for your kitchen am sure when I get married I will be able to cook 😅

  • @tumulunde1413
    @tumulunde1413 2 роки тому +2

    I just moved into my own place and I just cooked it exactly like you did 😍😍

  • @OyaRevolutionary
    @OyaRevolutionary 6 років тому +2

    Beloved Precious thank you. I come from a South West Nigerian background and loved the slight differences of cooking egusi. I'm definitely going to have a try at making Cameroonian style. 😘😘

  • @va4life398
    @va4life398 4 роки тому +3

    I can't wait to make this. My friend from Cameroon used to make this for me she lives in another state so I have to learn to make it on my own if I want it

    • @Carmensidea
      @Carmensidea 4 роки тому

      It’s such a great recipe ! You should try more Cameroonian recipes from her too !! Stay blessed

  • @marthsdiang8884
    @marthsdiang8884 4 роки тому

    Ok. It's really the moment of truth. The only cook who has eaten live so far. Thanks pre

  • @Sa_sirri
    @Sa_sirri 5 років тому +1

    Thanks precious kitchen I have learnt so many recipes and better my cooking watching your videos God bless you

  • @chinero81
    @chinero81 7 років тому +17

    Thanks for your help always . With your channel I don’t think I’ll get married anymore 😂 because I can eat everything I want lol and I don’t miss my mama 😂

  • @mbaheleanor7499
    @mbaheleanor7499 8 місяців тому

    You are just the best. I have learnt so much from you and have recommended many to follow you

  • @Ari_C
    @Ari_C 6 років тому +4

    Just made this recipe for dinner(minus the habanero pepper. 😂 I used a little ground cayenne pepper instead and that was perfect for us) and it has been a huge hit!! Everybody in my family loves garlic and ginger so this recipe was perfect. I wasn't able to get any actual egusi seeds so I used pumpkin instead. That made the stew a little darker, but still delicious!
    I served it with my first attempt at "fufu"(I don't think what I made could really be called fufu, but hey, it still tasted good. 😂) using plantain and sweet potatoes. Next time I'm gonna make the fufu well ahead of time so all I have to do at dinner is warm it up, and use a blender so I can hopefully get it much smoother than it turned out tonight.

    • @PreciousKitchen
      @PreciousKitchen  6 років тому

      Sisi Charriere so glad you enjoyed the egusi stew. Thank you for the feedback!

  • @stepbystep4634
    @stepbystep4634 7 років тому +2

    Exactly as i Cook it. Love your technique. It looks Nice .very beautiful color . Not to white not to red. Just the perfect balance.

  • @lemavida6504
    @lemavida6504 6 місяців тому

    Oh how I love this recipe, so nice

  • @preciousiroro354
    @preciousiroro354 7 років тому +1

    Hi Precious i have learnt new thing now i do prepare Egusi stew but not with fresh tomatoes. love that your pot, the colour is so lovely. thanks for sharing.

    • @PreciousKitchen
      @PreciousKitchen  7 років тому +1

      Precious Iroro thanks dear. Hope you enjoy the recipe.

  • @jasonfomenky3360
    @jasonfomenky3360 2 роки тому

    Thank you ❤. Just cooked this now with your directions and it was great

  • @stephanieagbor1763
    @stephanieagbor1763 7 років тому +2

    Hi Precious. Thanks for sharing. I just love your cooking .this was my fevouright meal when I was a kid my grandma use to prepare it with ibo coco.so delicious. Bonne apetit

    • @PreciousKitchen
      @PreciousKitchen  7 років тому +1

      Stephanie Agbor ooh it is great with coco. Glad to inspire you, dear.

  • @jesusisgood7615
    @jesusisgood7615 6 років тому

    Thanks for your video and I am from DRC and I ate Egusi soup at the Nigerian restaurant in Australia and I really loved it so much and now I just found your video very helpful and I am going to cook it tonight 😊👌🏿

    • @PreciousKitchen
      @PreciousKitchen  6 років тому

      You probably ate Nigerian Egusi Soup which is slightly different from this Egusi Stew. You can find a recipe for it here: www.preciouscore.com/egusi-soup/

  • @eleanorberinyuy9738
    @eleanorberinyuy9738 7 років тому +2

    yaaayyy. finally here. i missed the live video and didn't see this one after the live. so i'm glad you finally posted it. thanks. u're such an inspiration.

    • @PreciousKitchen
      @PreciousKitchen  7 років тому

      Eleanor Berinyuy thanks for your kind words, sweetie.

  • @Saitinashorts
    @Saitinashorts 7 років тому +5

    Thank you Precious! I get tired of making the same few meals my Cameroonian Husband showed me. I've been watching you for a while now and my kids just love your chin chin.

    • @PreciousKitchen
      @PreciousKitchen  7 років тому

      Hannah McQueen awwww so so glad to hear that! Thank you for taking time to let me know.

  • @rosekimbeng9365
    @rosekimbeng9365 8 місяців тому

    Always yummy 😋 😋 thanks for sharing ❤❤❤

  • @Benjamin-nu1fr
    @Benjamin-nu1fr 6 років тому +7

    I love your channel always happy .keep it up.

  • @tzeeckyTv
    @tzeeckyTv 7 років тому +1

    Precious is like I will come visit you one of these days ooh. I miss egusi stew. I enjoyed watching the video

  • @collybabe3843
    @collybabe3843 Рік тому

    thanks, I like your recipe 😋

  • @blaisetando8045
    @blaisetando8045 3 роки тому

    you are the real Chef 💪💪💪🇨🇲🇨🇲🇨🇲🇨🇲

  • @joebandy5661
    @joebandy5661 4 роки тому

    Hello sis your such a good cook I have never known but thank God I came across you an now am very good cook thanks very much ❤️

    • @PreciousKitchen
      @PreciousKitchen  4 роки тому +1

      You are welcome. So glad the videos have helped you. Thank you for taking time to let me know.

  • @ojukwukingsley1916
    @ojukwukingsley1916 6 років тому +1

    I'm so excited I stumbled into dis video,hv been looking for d recipe of egusi stew,thanks for sharing can't wait to try it out

  • @mirianngwa5414
    @mirianngwa5414 5 років тому +2

    Thank you pre pre this is my menu for today. Good appetite to me....

  • @gwennettgray6825
    @gwennettgray6825 7 років тому +1

    Hi precious, thank you so much for all you are sharing right here on UA-cam. I've been following you for a time now and I really love and appreciate your delicious food. I so so love egusi stew but could never get it now this will be my next project lol thank you so very much remain the blessed of the most High you and your beautiful family.

    • @PreciousKitchen
      @PreciousKitchen  7 років тому

      Gwennett Gray thank you dear. Please let me know how your Egusi Stew goes.

  • @lizjohnson4661
    @lizjohnson4661 4 роки тому

    I also love the farmers market in Minnesota Minneapolis.. oh I miss going there

  • @kerstennuluh5931
    @kerstennuluh5931 7 років тому +1

    Thanks for sharing I guess I will do mine I just love that yr pot the colour just wonderful!!!!

  • @lizmarshal1232
    @lizmarshal1232 6 років тому +1

    Thanks. Looks great and I'm sure it tastes as good.

  • @nwegehieyigilliankuwait4936
    @nwegehieyigilliankuwait4936 6 років тому +1

    beautiful video
    thanks for sharing

  • @kaychantal5043
    @kaychantal5043 5 років тому +1

    I just discovered your channel and it's really helping me 🙏

  • @AZ-my2rk
    @AZ-my2rk 3 роки тому

    It looks delicious 😋 thank you for sharing

  • @ngalacarolinembuli1967
    @ngalacarolinembuli1967 4 роки тому

    Hi auntie precious, l've been watching your recipe,l love all of them.. thank you so much for through your channel l've learnt a lot.. please l will like to see you make tomatoes stew please....

  • @edangsandrine5830
    @edangsandrine5830 5 років тому

    Ma Pre i just finished cooking my own egusi stew
    oh its finger licking🤗🤗😋😋😋

  • @verafiwan6917
    @verafiwan6917 4 роки тому

    Love your chicken so much because u help me alot with things l don't know how ti cook it thanks so much♥♥♥♥♥

  • @afumbomrezia5912
    @afumbomrezia5912 3 роки тому

    Thank you so much for this madam precious. It has greatly helped me 💕

  • @namutebioliver3992
    @namutebioliver3992 5 років тому

    Am surely going to follow you coz i love nigerian food. Thank you

  • @awantumanka9222
    @awantumanka9222 2 роки тому

    I love this. This must surely be delicious 😋. Great job mummy Precious

  • @blaisetando8045
    @blaisetando8045 3 роки тому

    what am doing right now,so I need this tutorial with blood....thanks precious kitchen 💪💪💪🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲

  • @jhmjmnc
    @jhmjmnc 2 роки тому

    Thank you . Making this now

  • @abaasanji4979
    @abaasanji4979 3 роки тому

    "the moment of truth" Hahahahahaha.
    thanks for the tutorial. Let me visit the market

  • @dandanvillezar7776
    @dandanvillezar7776 2 роки тому

    As always so yummy....💙💙💙

  • @valeriemellon9635
    @valeriemellon9635 6 років тому +1

    TASTED SO GOOD! THABK YOU PRECIOUS!

    • @PreciousKitchen
      @PreciousKitchen  6 років тому

      Valerie Mellon so glad to hear this. Thanks for the feedback.

  • @renoumalaika4325
    @renoumalaika4325 7 років тому +5

    Chaii langa di do me ooo, Asay err Precious l like this ur pot too much, the color is soo good, plz where can I get it in Washington

    • @PreciousKitchen
      @PreciousKitchen  7 років тому +3

      Renou Malaika thanks hun. You fit buy am from Aldi (a food store). But hurry because they are a seasonal item and hardly ever last long.

  • @frublessche4912
    @frublessche4912 2 роки тому

    Delicious

  • @ManuellaNgata
    @ManuellaNgata 2 місяці тому

    So yummy. please can i add tin tomatoes?

  • @Precious-pn3oz
    @Precious-pn3oz 5 років тому

    Dear sister, I really enjoy ur videos. I’m from Cameroon🇨🇲as well. Than u so much for sharing ur recipes. If u would,please can u share a recipe With smoked chicken🍗. I’d like to try smoked chicken in a food but I have no idea or inspiration in what food to incorporate it. Thank u in advance!

  • @bashiruaminu6502
    @bashiruaminu6502 3 роки тому +2

    I'm trying one now, I hope it turns out great like yours

  • @Nawangha
    @Nawangha 4 роки тому

    Good job!

  • @marlynelonglobe5464
    @marlynelonglobe5464 5 років тому

    My dear you can really cook👌👌

  • @wyisskitchen2283
    @wyisskitchen2283 5 років тому +1

    Can u still boils the egusi before using?

  • @annalab7629
    @annalab7629 6 років тому

    Thank you so much sister !! Please can you do couscous sauce video ??

  • @LindasJikoni
    @LindasJikoni 7 років тому +3

    Lovely video. Thank you for the recipe
    I also do family and African food videos.

  • @oyandutodette793
    @oyandutodette793 7 років тому +2

    very informative

  • @sheronnyume3782
    @sheronnyume3782 3 роки тому

    Thanks mummy Precious 😍

  • @nghombombongminuifuong772
    @nghombombongminuifuong772 5 років тому +2

    To all those who disliked the video, may you be free from depression.

    • @Sa_sirri
      @Sa_sirri 5 років тому

      Amen my brother

  • @mabelneh8733
    @mabelneh8733 3 роки тому

    Hi Precious love your recipes. I have a question, recently my egusi soup has been having a bitter after taste, any ideas on what might be the reason? Thank you.

  • @christelleblessing677
    @christelleblessing677 7 років тому +3

    Thanks a lot big sister

  • @cassandraeyong4459
    @cassandraeyong4459 7 років тому +2

    Hahaha. I like your taste test.No burn mop o.love ya

  • @chalotteenjoh6100
    @chalotteenjoh6100 4 роки тому +1

    The moment of truth my sister. So amazing

    • @wirsiyjulliet2428
      @wirsiyjulliet2428 4 роки тому

      I love your channel dear. More courage. God bless you so much.

  • @yigibalomog9521
    @yigibalomog9521 7 років тому +1

    Hi my name is Elise and I love channel please can tell me the name of your blender? The one you blend your egusi with thank your for all the goodness

    • @PreciousKitchen
      @PreciousKitchen  7 років тому

      yigi Balomog Elise, I use a Ninja blender. I use the small cup of the blender to grind Egusi. Hope this helps.

    • @yigibalomog9521
      @yigibalomog9521 7 років тому +1

      Thank you precious you're the best

  • @irvinalove
    @irvinalove Рік тому

    Yummy 😋

  • @lilianteekay536
    @lilianteekay536 6 років тому

    Can we eat the egusi stew with pounded yam or does it only have to be made the Nigerian way to eat it with fufu?

  • @graceolaniyan9837
    @graceolaniyan9837 4 роки тому

    I need to know how you smoke your fish at home . Thanks

  • @mikeltochi3363
    @mikeltochi3363 3 роки тому

    Would you buy the idea of adding ugu to it?

    • @ifynazzy74
      @ifynazzy74 2 роки тому

      No way. It's better in the traditional palm oil egusi soup and not this stew

  • @karotanebi3970
    @karotanebi3970 7 років тому +1

    Hi , i love Your pot 😍😍😍

  • @ngenebibaye5491
    @ngenebibaye5491 5 років тому

    Cooking this now 🤗

  • @normaazar4709
    @normaazar4709 3 роки тому

    Best vidéo of egussi soup

  • @echombigah
    @echombigah 2 роки тому

    Thanks

  • @PreciousAfumbom-qd4pg
    @PreciousAfumbom-qd4pg 7 місяців тому

  • @telmabritanny9811
    @telmabritanny9811 7 років тому +1

    Hahaha you were so hugry that you didn't close the pot lol

    • @PreciousKitchen
      @PreciousKitchen  7 років тому

      Telma Britanny hahaha I know right. 😂😂

  • @manjiaannelka3100
    @manjiaannelka3100 4 роки тому

    🤗🤗🤗

  • @agaigbeesther2090
    @agaigbeesther2090 6 років тому +1

    Your video's are always clear to me thanks, can I have cookies recipe from you from you?

    • @PreciousKitchen
      @PreciousKitchen  6 років тому

      Agaigbe Esther thanks dear. I have a couple of cookie recipes on my blog: preciouscore.com

  • @patriciabrown3114
    @patriciabrown3114 4 роки тому

    Don't you normally more than one meat to make this stew

    • @PreciousKitchen
      @PreciousKitchen  4 роки тому

      No, dear. That method is used for Egusi Soup. This is Egusi Stew, a different approach to making egusi.

  • @WildeTernence-f9r
    @WildeTernence-f9r Місяць тому

    Garcia Charles Robinson Amy Harris Patricia

  • @girleylizb
    @girleylizb 7 років тому +2

    Nice to meet you .

  • @zeek716
    @zeek716 5 років тому

    Please list your ingredients on all your recipes. For the sake of deaf

    • @PreciousKitchen
      @PreciousKitchen  5 років тому

      You can view the list of every ingredient with their measurements in a printable recipe card on my blog. There is always a link to the printable recipe on my blog in the description box of each video. Check the description under the video to see that.

  • @chineduiheanacho3109
    @chineduiheanacho3109 6 років тому

    Egusi is not pumpkin, it's melon

    • @b2ko5820
      @b2ko5820 4 роки тому

      Chinedu Iheanacho it’s also pumpkin seeds

  • @alvineblue2906
    @alvineblue2906 6 років тому

    u have good recipies and i learn on u but u shld respect kitchen rules and avoid long jevelries like ur necklace

  • @clarable1055
    @clarable1055 5 років тому

    You are grt
    Meal supep
    Pot super attractive