Easy Chicken and Sausage Gumbo
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- Опубліковано 28 вер 2024
- There's as many ways to make a gumbo as there are cooks, make it your own and add what you like. You can use local smoked sausage, fresh sausage or any smoked products that's available to you. This is an easy gumbo that can be made in a few hours with little work, follow this recipe and even a beginner cook will make you think it's from Cajun Country.
I used store bought roux to make it easy but if you want to learn to make a roux I have a video with easy steps.
Easy Cajun Roux= • How to Make an Easy Ca...
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SAVOIE'S Old Fashioned Dark Roux: amzn.to/35hWkjd
Zatarain's Pure Ground Gumbo File: amzn.to/2rc9zTE
Savoie's Tasso: amzn.to/2raA0Jw
Smoked Andouille Sausage: amzn.to/337OyH4
15" roaster like Magnalite: amzn.to/2XB6GYL
Roux Spoon with flat tip: amzn.to/2D7lPrf
Tony Chachere's Creole Seasoning: amzn.to/37nSW8a
I'm using a Canon VIXIA HF R800 Camcorder: amzn.to/3458ZWH
And the tripod is a Victiv 72-inch Camera Tripod: amzn.to/337MWgu
Nunu's Market doesn't ship but here's a few local stores that will ship.
www.beststopin...
donsspecialtym...
www.cajungroce...
The Mirliton's came from www.lilbitsofh... They are a staple in Louisiaina cooking. A Mirliton is a Chayote squash found in most supermarkets now but the Louisiana strain is bigger then the Mexican type.
Chicken and Sausage Gumbo
6 Quarts of water or chicken broth
4 heaping TBS of Savoie's Roux
1 TBS of Cajun seasoning
1 large onion diced
1 bell pepper diced
1 whole chicken cut up
3 links of Andouille or smoked sausage
3/4lb of pork Tasso(not required) or use smoked turkey necks
Bring water to a boil and add roux, stir to mix well and let cook on a low boil for 5 minutes
Season roux and add diced vegetables and let cook 10 minutes
Cut up sausage and tasso into bite sized pieces and add to gumbo, let cook for 20 minutes
Add chicken and cook till tender, usually about 30 minutes
Serve over rice with a side of potato salad
#ChickenandSausageGumbo #FastandEasyGumboRecipe, ##CajunRecipes - Навчання та стиль
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Born and raised creole in nawlins and that is not how my granny cooked it for 30 years... a lil history of gumbo, the word gumbo comes from the west African word ngumbo which means okra, that's what the slaves used to cook, so you gotta sy least have that and cook your veggies and meats before you add them to the roux. I'm sorry but that's stew not gumbo
This is gonna be good...
Are you having a bad day and need to vent? I'm here for you, bring it and I'll try to help.
So, you watch a "CAJUN" channel and complain about "CAJUN" gumbo thinking I don't know the meaning of Gumbo? Bro, did you even do a little research and check out the other videos I made? HERE, watch these and you'll see we "CAJUNS" use okra in gumbo and we know how to use it correctly. We don't boil it like I see nawlins uses it, we smoother it to get rid of the slime and bring out the flavor. ua-cam.com/video/i_vGbA9XCdY/v-deo.html and here's an okra gumbo that you can't even buy on nawlins that taste remotely like it should. ua-cam.com/video/Fwoc3A2Hf10/v-deo.html
I'm really surpised you didn't complain about not having tomatoes in it, that's a Creole thing you missed. There's as many gumbo recipes as there are homes in Louisiana, you can make it the way you like it with or without okra. Another thing, Africans actually spelled it like this (KI NGGOMBO), that comes straight from "THE QUEEN OF GUMBO IN NEW ORLEANS". Mrs Leah Chase, I'm sure you know who she is. Even your other popular chefs make the exact same gumbo I did but like everything else in NAWlins, it has to be so exaggerated to sell it to tourists who don't know the difference of the real home style cooking. Meanwhile back in "CAJUN COUNTRY" we just cook good food and enjoy life. I don't care how you cook your food, it doesn't bother me either way but I can say from a "CAJUNS" point of view, the food is better in "CAJUN COUNTRY" and that's my opinion.
I'm sure your Grandmother knew how to cook and I'd surely love to taste her food, in the end we all cook different.
I hope your day gets better, it sucks living for hate. Cheers Brother!!!!!
@@PrimalCajun honestly I couldn't bare to read your essay!! Talk about venting!! Lol I touched a nerve!! Calm down you're showing your panties
It's amazing come to a cajun cooking channel and complain it's not creole enough. Ain't that something.
Some people aint got nothing better to do than complain about anything.
Stew is thick
Exactly how my grandmother made hers. Absolutely love this
Looks really tasty! Good to see a different way to make gumbo.
You make a super good looking gumbo potato salad just like grandma so good
You need a show on food network. You could show everyone how to kick it up a notch.
Just how I do it except no bell pepper. So good
This looks awesome! Thx!!
Good job!!!
It's 1:30 in the morning and I'm so hungry right now.
It is torture.
I just watched the poppey's chicken episode. OH man....
3:14 Uncle Roger would approve!
LOL!!! I saw that video. Thanks for watching.
That first meat I don't think we have that,and that kind of sausage isn't here either..
No okra, not gumbo sorry. Gumbo means okra
No no no no noooooooo 😢
Love it, brother... And that ORIGINAL SOUTHERN DRAWL also...
Awww yeahhhhh ..... falling apart .... tender .... look at that gravy .... omg ! Lmmfao ! Im sold .... going to make some ! Thank you !
Ok I LOVE your voice!!! You need to do Voice over for movies and commercials!
LOL! Thanks for watching.
You should start with some store-bought chicken broth or make your own
@@chapo1101 That will make it better but this is an everyday gumbo. Store bought is all sodium and who has time to make a chicken stock for supper. Thanks for watching!! Rob
Damn Rajun, my triglycerides went up ANOTHER 60 points after watching this. You sound a little bit like COACH O, just a little easier to understand. I be sure to bring this one up of the forum. Champ gone try dis
Try it, add sausage to the chicken stew and a little more water or chicken stock===There's a gumbo!!!!
Yeah ya right. I'm from New Orleans and you did a nice job.
Oh my God that's the way my man used to like it with the with the potato salad I like it too now
I will follow your way of making Gumbo tomorrow. Very good video!
I gotta try making this dish!! It looks delicious!!
Making me hungry!😋😋😋
Awesome Video! Thanks for sharing !
Bruh!! That looks so good!
I rather the fresh green onions on top and not cooked in with the others. You did amazing and it looks like it tasted so good.
Gotta say though tater salad goes on the side... too close to I10. Lol
Thanks for sharing!!
I knew that would bring a few comments, I'm waiting on the Mayo comments next. LOL!!
@@PrimalCajun what kind of comments everything else is salad dressing! Lol
Ok!!; that looks delicious
Looks good 👍👍👍👍
Omg!
O
M
G
Looks tasty.
Thanks Worth, it was awesome.
First!
Looks delicious gonna do mine same way just gonna add shrimp and crab legs at the end for 15min. Yummy
Sounds good to me, you can't go wrong with seafood in gumbo. Thanks for watching. Rob