And I’m watching it on a Wednesday so it’s a Homebrew Wednesday for both of us 🤣I always love hearing everyone’s take on brewing. Some great advice ,I was drinking the first pint of my sabro SMASH as I was watching this ( never used sabro before) brilliant. Happy New Year. Looking forward to another year of your great content cheers 👍🍻
Great video! Lots of excellent points, tips & advice. The first beer looks & sounds delicious! 👍Will be interesting to see how the second beer progresses over time. I've not heard of mānuka until watching this video. I'd love to see what you do with it in a brew. I made a spruce infused porter a few years back and it's still holding up well, so I'll be doing a tasting video of that soon. I hope you shoot some video when you return to Twizel. Cheers mate & Happy New Year! 🍺
Diastatic power is conversion power my friend! Interestingly most crystal and roast malts are already converted when they are malted and you can steep most of them in water and get the sugars that way without base malt. Base malt really helps for malts that haven't been stewed of roasted as well as adjuncts like rolled oats or barley or other grains that haven't been malted
I really appreciate your comment and yeah your right. Ive held the belief that base malt diastatic enzymes helped convert the specialty malts. I must have read it somewhere or someone told me a long time ago and thats what i thought happens. Ive done some googling and information on the subject is all over the show LOL. In a book i have by Greg Hughs it says , Specialty malts specialty roasted for use in small quantities in the mash, to add, flavor, color and aroma. Unlike base malts, they contribute relatively few fermentable sugars. And yeah the conversion has already been done during the malting process, as you rightly said. Awesome, thanks mate.
And I’m watching it on a Wednesday so it’s a Homebrew Wednesday for both of us 🤣I always love hearing everyone’s take on brewing. Some great advice ,I was drinking the first pint of my sabro SMASH as I was watching this ( never used sabro before) brilliant. Happy New Year. Looking forward to another year of your great content cheers 👍🍻
Happy New Year mate. Lots of valuable advice for anyone already or getting into AG brewing. Cheers 🍻
Great video! Lots of excellent points, tips & advice. The first beer looks & sounds delicious! 👍Will be interesting to see how the second beer progresses over time. I've not heard of mānuka until watching this video. I'd love to see what you do with it in a brew. I made a spruce infused porter a few years back and it's still holding up well, so I'll be doing a tasting video of that soon. I hope you shoot some video when you return to Twizel. Cheers mate & Happy New Year! 🍺
Cheers mate, Some really good advice there.
Brews look great. Hiya Baxter, looking good.
Good job Finn next week we will look for your spelling of things . Cheers
hahaha cheers mate.
Yes!!! My man!!! Home brew up! 🍻🍻
@@CaptainBailey4007 cheers mate. Brew on and smoooth sailing .
Diastatic power is conversion power my friend! Interestingly most crystal and roast malts are already converted when they are malted and you can steep most of them in water and get the sugars that way without base malt. Base malt really helps for malts that haven't been stewed of roasted as well as adjuncts like rolled oats or barley or other grains that haven't been malted
I really appreciate your comment and yeah your right. Ive held the belief that base malt diastatic enzymes helped convert the specialty malts. I must have read it somewhere or someone told me a long time ago and thats what i thought happens. Ive done some googling and information on the subject is all over the show LOL.
In a book i have by Greg Hughs it says , Specialty malts specialty roasted for use in small quantities in the mash, to add, flavor, color and aroma. Unlike base malts, they contribute relatively few fermentable sugars.
And yeah the conversion has already been done during the malting process, as you rightly said.
Awesome, thanks mate.
Great Video. Cheers
Thanks Sharky, hope your well and cheers mate.
@@finnroohomebrewing Doing good. Thank you. Cheers