The Secret Science Behind PERFECT Beer Foam (Brew Instagram-worthy Beer!) | QFPB E010

[@myvi121]

Thanks for the vid, would have liked to see more of in an in depth technical discussion on process related .

[@RockstarBrewer]

Great idea! Might do that in a future episode. Thanks for tuning in 🍺

[@ianmaxwell1600]

Great subject, great podcast. One question, what is the best wat to clean your glasses?

[@RockstarBrewer]

Those who know me well know that I'm terrible at cleaning glasses 😂
A quick search here on UA-cam should give you an answer.
Thanks for tuning in.

[@Mikkogram]

According to Narziss...mashing in at over 60°C at a pH of around 5,4 is beneficial for the beer foam as well as increasing FAN. Hochkurz Mashing should be the way to go, if you want to have the greatest foam for a given grist.