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Nice recipice like always. Thank you for sharing it with us
Thank you beautiful much appreciated 🥰
Thank you. You are amazing. Keep them coming.
Barrifemme togue rekh la deff ma’sahAllah 👌🏻👍
Merci ma cherie 🥰😘
Merci pour cette recette j aime bien votre façon de préparer
Well done girl.... honestly you are star... yow rek si saf loho
My sister in law made this last week and it instantly became one of my favorite Senegambian dishes. I had never heard of it before. I just thought she put too much oil and liquid in her ceeb bu yapp. Lol . This looks soooo good.
I always cook it day after Tobaski and i must say we all look forward to it😍😘🤩 Love it
Merci beaucoup Avec Après tabaski bi niMacha Allah 😍😍
Machalla looks yummy I will try it.
Please try it my queen 😍😘😍❤
Masha Allah bonna petite 👌
merci ma cherie
Look delicious Thank you for the green nokoss recipe, everything I cooked for the tabaski was very tasty ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Aww bless you Mme Gueye🥰😘
I will try it
a must try dear🤗
Mashallah mbahall bi amna mana
Masallah sis star nga keep it up❤️💪🏽💪🏽
Ana Jallows beauty 🥰😘🥰
Thank you Chan! You rock!!!
Ah magnifique 😋
Qui C'est Magnifiqueeeeeee😂🥰😘
Sis you did the lakhass 👍
Wanted to stop meat and rice but you are changing my mind🤤🤤
😂😂doina warr deh Fa
Masallah💖💖💖
Thank you beautiful
Yummy 😋
It look yammy
I’ve missed your content greatly 😢
😋
😍
Ahhhhh kaar mashallah 😍😅‼️and question can you please teach us le plat rajou too 🥰thanks
No problem Daro🥰
Li amoumasi saguo entouca défal loula saff no stop 🛑
Ani sama chamade namenala 🥰😘🥰
Barrifemme Kitchen mangui niiiiii 😘😘
Ahhh Chan! Lee saf na daal..
Thank you Amy yekal nala
What is the purpose of the aluminum foil @Barrifemme.
Locks the steam makes the rice cook faster and evenly
Chei I promise myself am not going to eat meat the whole of this week but here we go 😂😂
Loool sagarr doina warr deh😂😂😂
Nice recipice like always. Thank you for sharing it with us
Thank you beautiful much appreciated 🥰
Thank you. You are amazing. Keep them coming.
Barrifemme togue rekh la deff ma’sahAllah 👌🏻👍
Merci ma cherie 🥰😘
Merci pour cette recette j aime bien votre façon de préparer
Well done girl.... honestly you are star... yow rek si saf loho
My sister in law made this last week and it instantly became one of my favorite Senegambian dishes. I had never heard of it before. I just thought she put too much oil and liquid in her ceeb bu yapp. Lol . This looks soooo good.
I always cook it day after Tobaski and i must say we all look forward to it😍😘🤩 Love it
Merci beaucoup
Avec Après tabaski bi ni
Macha Allah 😍😍
Machalla looks yummy I will try it.
Please try it my queen 😍😘😍❤
Masha Allah bonna petite 👌
merci ma cherie
Look delicious
Thank you for the green nokoss recipe, everything I cooked for the tabaski was very tasty
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Aww bless you Mme Gueye🥰😘
I will try it
a must try dear🤗
Mashallah mbahall bi amna mana
Masallah sis star nga keep it up❤️💪🏽💪🏽
Ana Jallows beauty 🥰😘🥰
Thank you Chan! You rock!!!
Ah magnifique 😋
Qui C'est Magnifiqueeeeeee😂🥰😘
Sis you did the lakhass 👍
Wanted to stop meat and rice but you are changing my mind🤤🤤
😂😂doina warr deh Fa
Masallah💖💖💖
Thank you beautiful
Yummy 😋
It look yammy
I’ve missed your content greatly 😢
😋
😍
Ahhhhh kaar mashallah 😍😅‼️and question can you please teach us le plat rajou too 🥰thanks
No problem Daro🥰
Li amoumasi saguo entouca défal loula saff no stop 🛑
Ani sama chamade namenala 🥰😘🥰
Barrifemme Kitchen mangui niiiiii 😘😘
Ahhh Chan! Lee saf na daal..
Thank you Amy yekal nala
What is the purpose of the aluminum foil @Barrifemme.
Locks the steam makes the rice cook faster and evenly
Chei I promise myself am not going to eat meat the whole of this week but here we go 😂😂
Loool sagarr doina warr deh😂😂😂