Tikoy

Tikoy is a Chinese New Year sweet delicacy and is made by steaming tikoy mixture made with glutinous rice flour, brown sugar, oil, egg and water, in a cake pan covered with banana leaf. This is also popularly known as Chinese New Year’s sweet pudding. Tikoy is the most popular treat during the New Year’s Lunar Festival in the Philippines.
#tikoy #HomemadeTikoy #filipinodessert
Written recipe at yummykitchentv...
INGREDIENTS
3 cups Glutinous Rice Flour
½ cup Dark Brown Sugar
1/3 cup Light Brown Sugar
2 cups Hot Water
2 teaspoon Oil
Banana Leaf
1 piece Egg
DIRECTIONS
In a bowl, combine dark brown sugar, light brown sugar and hot water. Mix well until sugar completely dissolves.
Add oil and glutinous rice flour. Sifting the flour while adding it to sugar mixture. Gently stir and mix well.
Prepare your loaf pan by placing a banana leaf. Use rubber band to secure the sides of the banana leaf.
Pour mixture to the pan and steam it.
Ready the steamer by pouring about 4 cups of water. Turn on the fire, cover the steamer and let it boil for 3 to 5 minutes.
Place the loaf pan with tikoy batter in the steamer then cover the loaf pan with banana leaf. Place the cover of the steamer and steam it for 40 minutes.
After steaming, remove the tikoy from the steamer and let it cool. Refrigerate at least 1 hour.
When completely cool, remove tikoy from loaf pan and the banana leaf. Cook or store until ready to serve.
TO COOK TIKOY
Slice the tikoy lengthwise and place the sliced tikoy in plate.
Beat whole egg in a bowl and pour it all over the sliced tikoy.
Heat frying pan with small amount of oil and fry the tikoy.
When cooked, remove the tikoy from pan and place it in a serving plate.
Serve the tikoy. Enjoy!
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[@popotlutongbahay6130]

This is one of my favorite,thank you for the recipe.i love it

[@albertocamino5544]

Tikoy cams norte po ba yan?

[@byuda176]

Nakakagutom naman yan

[@mariaceciliaalcantara188]

pede po b parchment paper instead of dahon ng saging llanera po kc gagamitin ko sana?