Skillet Brown Butter Cornbread with Miso Maple Butter | Ooni Cooks | Ooni Pizza Ovens

Skillet Brown Butter Cornbread with Miso Maple Butter | Bella Castillo | Ooni Pizza Ovens
Link to Recipe: ooni.com/blogs/recipes/skille...
Bella Castillo makes comforting cast iron skillet cornbread in the Koda 16 enriched with toasty brown butter and white miso in the Ooni Test Kitchen.
List of tools that are used in the video:
Ooni Cast Iron Skillet Pan - ooni.com/products/ooni-cast-i...
Induction burner
Saucepan
Silicone spatula
Whisk
Ooni Koda 16 Gas Powered Pizza Oven - ooni.com/products/ooni-koda-16
Ooni Pizza Oven Gloves - ooni.com/products/ooni-pizza-...
Cake tester
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[@LennyinFlorida]

Love this!

[@5280fame]

This is the most complicated corn bread I've ever seen.
I guess I'll give it a try later when I have the time. To assemble all these extra ingredients

[@Keyoff89]

1/4 cup of maple syrup is 60g (not 300g). Yikes!

[@Oonihq]

Hello! Looks like our recipe calls for 78g of maple syrup. Hope that helps clear things up! 😊