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Hello, what kind of rice did you use? Or find works best? Thank you
Hi! I love using long-grained jasmine rice. You can get it at any grocery store but I like the kind from the Asian store. I do 1 part rice to 1.5 water. You could also use Calrose short grain if you want it stickier, like for sushi.
Hello, what kind of rice did you use? Or find works best? Thank you
Hi! I love using long-grained jasmine rice. You can get it at any grocery store but I like the kind from the Asian store. I do 1 part rice to 1.5 water. You could also use Calrose short grain if you want it stickier, like for sushi.