Yes. Real fresh horchata is the best. That crap in the bottle at the market uses oil instead of dairy. The Klass powder will only whet your whistle until you can get the real stuff.
@@lokismischief8497 Never tried it hot doesnt seem like itll settle right never even heard of it being hot interesting. In mexico we always chill it cuz its supposed to be like a refresher never heard of anyone heating it. Agua fresca means fresh water and all of them are chilled for us
@@rudlum7250 the first ones I ever imported Mexico was the hot. Both my God daughters are Hispanic and the one they were fond of was hot, but I do like Klass cold. The ones I tried that were hot were not Klass. Either way it is yummy.
@@staceynoffke Did you use milk or water? Milk is a ton better and you can't go off the recommended scoops. Keep adding until it's as sweet as a milkshake. Also, the colder it is, the better.
@@Shahska1 Irish ppl are hard working ppl alot if them are still farmers , just like there is spoiled white ppl there is also spoiled Mexicans, don't be ignorant .
Galan Voorhis duh? Lol. It isn’t that serious. I was just saying that the cold doesn’t help the sugar dissolve , it actually slows it. Yes, the added volume does dilute it eventually making the drinks flavor less strong. Anyway, this is all the energy I am willing to put toward such a silly argument.
All I wrote was that it should be served over ice. And I made a speculation about the amount of sugar as a result of how it's normally served. I didn't know it was going to start world war three as a result. Have you had freshly made agua frescas? I have. And they serve it with lots of ice. Period. Why? It's a summer drink. Try them freshly made. They're great drinks on a hot day. Those powdered drinks, not so much. No powdered drinks really are, when you think of it.
The actual drink is great but if you never had it and where given a powdered "horchata" flavor I can see why people wouldn't like it. Give them the actual stuff with some tacos of course they would like it.
I’m in Texas and LOVE a nice glass of ice cold horchata.its best when the cinnamon sticks are with the rice from the beginning of the “making rice milk” process
Hi, MCluvs2laugh! Please relay to your Try friends in this video that I was surprised no one used the word Horchata like we do sometimes to be sarcastic. Example: When someone is complaining about something trivial, we say, "You need a tall glass of Horchatafuckup!" LOL
My favorite is Tamarindo it's nature's Arnold Palmer but powdered horchata is always gross 😝 way better homemade these drinks made the traditional way are freaking money
James and Sean: "Other candles are available for licking." Also, Sean, "Again, smells like a candle...We're taking this one home." James, "No, no we're not." This pair are simply two of my favorites.
As a Mexican , my heart slightly shattered when most of them didn’t like the horchata . Granted though, home made horchata is always best , especially served chilled
@@hotgarbage5781 Mixing alcohol with hibiscus (or making alcohol with hibiscus) is actually a very common practice across the world. In the Caribbean they mix it with rum, while in Asia they make wine with it.
In Nigeria we mix it with Vodka , Gin , Dey Gin or our own alcohol Ogogoro . Hibiscus tea or as we call it in Nigeria zobo, Ghana sobolo & French West Africa especially Togo & Bénin bissap, is amazing on it’s own & as an alcohol mixer . The person that said it tastes like petals , that’s exactly what it is the petals of the hibiscus flower .
Fellow Latino here: We usually don't drink this in a single serving, we make a whole pitcher of it so it tends to be less sweet and also served over ice! (Real horchata is much much better and Tamarind juice is also way better natural but we use these sometimes because they're cheap and fast) Loved this video btw!
James, doing it ‘right’ would be boring and besides we all saw you pour Sean’s beer, f’ing hilarious, and with a straight face no less. DO NOT change, please and thanks...😁🍺
This was a fantastic shot! I would like to add that in Spain we also have Horchata which it is a typical drink from the Valencia region. The drink is made with a plant root named "chufa" (chufa sedge in English). The taste is quite particular, and it is great for the Summer when it's served cold, so you can refresh yourself against the heat!
It bites there's food restrictions otherwise I'd ask my mother to send them some real Mexican food, tamales, pambasos, gorditas and ohaldras en mole dulce.
Yep we used to use “Class” to describe something being good, cool etc. When I was in secondary school. Which was a good few years ago. I have never heard it since. (England resident).
I'm Mexican, living in Mexico and have never ever seen klass in my life. STILL I have to say properly made horchata is heavenly! Even the strawberry one. Yes, there is strawberry one. Tamarind is spicy and sweet AND does go with vodka. And for horchata traditionally is made with condensed sweet milk, goes really well with liquor, aged rum, and other stuff.
Pro-Tip: If you want to smell something but not put your whole face over the opening, hold it about 6 inches away from your face then use your hand to waft the smell towards your face. I do it in the weed store all the time...
They had me dying of laughter with their Guanabana reaction. They never heard of that fruit and thought the name was made up. For your information it is a REAL fruit. I LOVED eating the Guanababa fruit in my country, Dominican Republic 🇩🇴.
Soursop (also graviola, guyabano, and in Latin America, guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. The exact origin is unknown; it is native to the tropical regions of the Americas and the Caribbean and is widely propagated. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family. Soursop Soursop, Annona A spiny green fruit, that grows on a tree. The soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5 °C (41 °F) will cause damage to leaves and small branches, and temperatures below 3 °C (37 °F) can be fatal. The fruit becomes dry and is no longer good for concentrate. With an aroma similar to pineapple, the flavor of the fruit has been described as a combination of strawberries and apple with sour citrus flavor notes, contrasting with an underlying thick creamy texture reminiscent of banana. Soursop is widely promoted (sometimes as "graviola") as an alternative cancer treatment, but there is no medical evidence it is effective for treating cancer or any disease. Annona muricata is a species of the genus Annona of the custard apple tree family, Annonaceae, which has edible fruit. The fruit is usually called soursop due to its slightly acidic taste when ripe. Annona muricata is native to the Caribbean and Central America but is now widely cultivated - and in some areas, becoming invasive - in tropical and subtropical climates throughout the world. Annona muricata is a small, upright, evergreen tree that can grow to about 30 feet (9.1 m) tall. Its young branches are hairy. Leaves are oblong to oval, 8 centimetres (3.1 in) to 16 centimetres (6.3 in) long and 3 centimetres (1.2 in) to 7 centimetres (2.8 in) wide. They are a glossy dark green with no hairs above, and paler and minutely hairy to no hairs below. The leaf stalks are 4 millimetres (0.16 in) to 13 millimetres (0.51 in) long and without hairs. Flower stalks (peduncles) are 2 millimetres (0.079 in) to 5 millimetres (0.20 in) long and woody. They appear opposite from the leaves or as an extra from near the leaf stalk, each with one or two flowers, occasionally a third. Stalks for the individual flowers (pedicels) are stout and woody, minutely hairy to hairless and 15 millimetres (0.59 in) to 20 millimetres (0.79 in) with small bractlets nearer to the base which are densely hairy. The petals are thick and yellowish. Outer petals meet at the edges without overlapping and are broadly ovate, 2.8 centimetres (1.1 in) to 3.3 centimetres (1.3 in) by 2.1 centimetres (0.83 in) to 2.5 centimetres (0.98 in), tapering to a point with a heart shaped base. They are evenly thick, and are covered with long, slender, soft hairs externally and matted finely with soft hairs within. Inner petals are oval shaped and overlap. They measure roughly 2.5 centimetres (0.98 in) to 2.8 centimetres (1.1 in) by 2 centimetres (0.79 in), and are sharply angled and tapering at the base. Margins are comparatively thin, with fine matted soft hairs on both sides. The receptacle is conical and hairy. The stamens are 4.5 millimetres (0.18 in) long and narrowly wedge-shaped. The connective-tip terminate abruptly and anther hollows are unequal. Sepals are quite thick and do not overlap. Carpels are linear and basally growing from one base. The ovaries are covered with dense reddish brown hairs, 1-ovuled, style short and stigma truncate. Its pollen is shed as permanent tetrads. The fruits are dark green and prickly. They are ovoid and can be up to 30 centimetres (12 in) long, with a moderately firm texture. Their flesh is juicy, acid, whitish and aromatic. Annona muricata is tolerant of poor soil and prefers lowland areas between the altitudes of 0 to 1,200 metres (3,900 ft). It cannot stand frost. The exact origin is unknown; it is native to the tropical regions of the Americas and is widely propagated. It is an introduced species on all temperate continents, especially in subtropical regions. The compound annonacin is contained in the fruit, seeds, and leaves of soursop. Annonacin is a chemical compound with toxic effects, especially in the nervous system, found in some fruits such as the paw paw, custard apples, soursop, and others from the family Annonaceae. It is a member of the class of compounds known as acetogenins. Annonacin-containing fruit products are regularly consumed throughout the West Indies for their traditional medicine uses. The Memorial Sloan-Kettering Cancer Center cautions, "alkaloids extracted from graviola may cause neuronal dysfunction". Annonacin has been shown in laboratory research to be neurotoxic. In 2010, the French food safety agency, Agence française de sécurité sanitaire des produits de santé, concluded that "it is not possible to confirm that the observed cases of atypical Parkinson syndrome ... are linked to the consumption of Annona muricata". The Memorial Sloan-Kettering Cancer Center cautions, "alkaloids extracted from graviola may cause neuronal dysfunction". Annonacin has been shown in laboratory research to be neurotoxic. In 2010, the French food safety agency, Agence française de sécurité sanitaire des produits de santé, concluded that "it is not possible to confirm that the observed cases of atypical Parkinson syndrome ... are linked to the consumption of Annona muricata".
"Already sweetened.....ya, no shit!" It seems to me that Klass is best made by the pitcher, not the glass, and these need to be served over crushed ice. That's the best
is it just me or where has dermot been? last time is aw him he rage quit the video..was hoping there would have been a klass peanut butter flavored drink for him in this video
I grow soursop...lol. (💚 from south Florida! ) And pineapple, coconut, tamarind, hibiscus... lol... (bananas, mangos, blueberries, blackberries, and tons more, too). This mix is a shortcut to make "aqua fresca" but in Mexican markets they make it with real fruit, sugar, and water. It's great for hot tropical weather. 💚
I'm Mexican and I live in Mexico, I've never heard of Klass drinks. This is not a thing here in Mexico. Brands like Tang or Zuko are better known. But mostly you make aguas frescas from real fruits. And add a lot of ice.
You always bring them the most random Mexican products. I'm a 30 year old Mexican and I've never tasted or even heard about Klass. "Aguas frescas" are very popular here in Mexico, but the way to do them right is by using actual fruit, flowers or seeds, instead of fruit-flavored sugar dust.
Jámaica is amazing! My favorite when it's ice cold. I'm from Texas and I can't stand tamarindo or horchata. Acquired tastes for sure. Someone mentioned Abuelitas chocolate in the comments which is amazing as well. Mexican chocolate with cinnamon? Oh hell yah!
“In Ireland we got the apple and we got the red apple.”😂
And don't forget the potatoe
@@GollumFishy OK Dan Quayle
@@woldrau777 😂
@@woldrau777 ha ha ha and he was trying to correct a child.
Sounds about right. Here in Scotland we have the same hee hee. 😂
After moving to the US, horchata became my favorite drink but real horchata is much better than the Klass mix.
Just add half water and half milk to the Klass Horchata and it'll taste like the real thing
Yes. Real fresh horchata is the best. That crap in the bottle at the market uses oil instead of dairy. The Klass powder will only whet your whistle until you can get the real stuff.
Horchata is best served hot not cold. It you drink it cold it should be made with milk.
@@lokismischief8497 Never tried it hot doesnt seem like itll settle right never even heard of it being hot interesting. In mexico we always chill it cuz its supposed to be like a refresher never heard of anyone heating it. Agua fresca means fresh water and all of them are chilled for us
@@rudlum7250 the first ones I ever imported Mexico was the hot. Both my God daughters are Hispanic and the one they were fond of was hot, but I do like Klass cold. The ones I tried that were hot were not Klass. Either way it is yummy.
“We know not to inhale”
Next shot is someone immediately inhaling lmao
The editors on the vids are pure class
Stop inhaling it!!
Gimme a sniff 😭
FYI: Klass Horchata mixed with milk instead of water, ice and a healthy shot of dark rum = yummy.
Or drinking chilled rumchata. That stuff is amazing!
I will definately be trying this in the near future.
I was so hoping the Klass Horchata would be good but mine tasted like stale rice.
@@staceynoffke Did you use milk or water? Milk is a ton better and you can't go off the recommended scoops. Keep adding until it's as sweet as a milkshake. Also, the colder it is, the better.
@@jasonrichards9330 I don't even remember. I'll try again using your advice!
Dónal- "It smells like a swimming pool for old people......" Its delicious" 😂😂
😐😐😐
@@jen-heartofglass7339 that was my favorite part of the video when he said that! 😂
@@joeisabella6811 I knew he was bringing the funny when he said K whore in the first 30 seconds :):):)
@@jen-heartofglass7339 right!!! 😂
Jen 75 Ewwwwwwwww......
"Can't have Christmas in Summer, what are you an animal?"
.
.
.
*stares in Australian
That's just a conspiracy , Australia doesn't exist
*Stares in Argentinian
@@anaiglesias9972 Oh you mean Argentinian Nazi salute
stares in brazilian
yeah he's right though, I've gone through 45 of 'em and it still feels wrong.
Can you try "Irish people spend a week in Mexico" next.
Not at a resort but working but they are probably to spoiled to get there hands dirty
@@Shahska1 Irish ppl are hard working ppl alot if them are still farmers , just like there is spoiled white ppl there is also spoiled Mexicans, don't be ignorant .
The Roman Catholic tour rides again :)
Anything you spend in Mexico ends up in the Narcos hands since they own everything.
@@jaeehovaa in talking about these brats not the entire country
Agua frescas should be served over ice. This is why it more than likely has as much sugar as it does.
mariteri15000 sugar doesn’t dissolve in ice water... that said, even tang is nasty when it’s warm.
It dilutes it so colder and increases volume. ..........duh
Galan Voorhis duh? Lol. It isn’t that serious. I was just saying that the cold doesn’t help the sugar dissolve , it actually slows it. Yes, the added volume does dilute it eventually making the drinks flavor less strong. Anyway, this is all the energy I am willing to put toward such a silly argument.
A simple google search would disprove this theory so quickly. Sugar does not dissolve more in colder water, the opposite really.
All I wrote was that it should be served over ice. And I made a speculation about the amount of sugar as a result of how it's normally served. I didn't know it was going to start world war three as a result. Have you had freshly made agua frescas? I have. And they serve it with lots of ice. Period. Why? It's a summer drink. Try them freshly made. They're great drinks on a hot day. Those powdered drinks, not so much. No powdered drinks really are, when you think of it.
Upvoted just for "I always thought cantaloupe was like a weird deer."
Waaaaaaa!!!!! 😂 Like Antelope.
Lily Of The Valley except an Antelope isn’t a deer.😂
@@DragonLordGabrielBrowncoat But it's _like_ a weird deer.
I got confused....
laughed so hard, Donal is great
I got upset for a minute when I thought you weren't gonna try Jamaica. Horchata, tamarindo, and Jamaica are like the holy Trinity of aguas frescas
minus Horchata, horchata mix is always garbage
One those purists , brews his own
I'm actually surprised they liked the tamarind and jamaica
@@PokemonTenLV completely agree
I moved to Washington from SoCal... I miss me a good aguas frescas bar! So muchhhhhhhhhh
The Try folks need to start bringing alcohol minatures to each shoot.
@gabrielle4731 I was going to say that they should just be provided, but your idea is far superior.
Them: “HOrChAtAaa ohhh noooo wtffff”
Me: *entire childhood being offended 🙂*
facts lol
Mine was too dear child mine was too
me: [Latina anger]
Horchata properly done is life!
The actual drink is great but if you never had it and where given a powdered "horchata" flavor I can see why people wouldn't like it. Give them the actual stuff with some tacos of course they would like it.
"please join us on our next episode, alcoholic klass Russian roulette"
find out which mixes best with Bacardi 151, Absolut and Poitin...
This is a grand idea! I hope they do it
@@cannedmusic That's actually sound good !
I’m in Texas and LOVE a nice glass of ice cold horchata.its best when the cinnamon sticks are with the rice from the beginning of the “making rice milk” process
Yankee Candle cocktails for all! 🍹
You have now jinxed yourself for a future try video 😂😘
First
I liked this, even though I despise scented candles
Next video should be Irish People Try Rumchata Drinks
"Smells like a swimming pool...for old people" That has to be one of my favorite quotes!
“I LIKE GETTING CAUGHT IN THE RAIN” 😂 that made my night
Klass wink there Richard 😋
Hey SupaQT missed you!!💖🔥🔥
Give up specaloos for life? Hmmmm??😈
Hi, MCluvs2laugh! Please relay to your Try friends in this video that I was surprised no one used the word Horchata like we do sometimes to be sarcastic. Example: When someone is complaining about something trivial, we say, "You need a tall glass of Horchatafuckup!" LOL
"Tastes better than it smells"
If I had a nickle for every time I've heard that.
You'd have like, two nickles...
"I'd have eight nickels!" - Pam
I'll have a whole dollar
CanuckJim if you’ve heard it, they were lying....I think we all know that.
Dónal: I always thought cantaloupe was a weird deer
Me: 🤦♂️
I love how Davey's Cavan accent spontaneously comes back sometimes. Exhibit one: "A farmer dumping slurry in a lake."
It did come out strong on lake alright!
Love his accent ❤️
Im Mexican and never in my life tried Klass 😅... give them the real agua frescas!! They would love fresas con leche drink 😍😍😍
My favorite is Tamarindo it's nature's Arnold Palmer but powdered horchata is always gross 😝 way better homemade these drinks made the traditional way are freaking money
@@ironsoul80 unless you put milk and water then it taste really good
Saca leche guey y yo te saco los frijoles
JAJAJAJAJAJAJAJA
James and Sean: "Other candles are available for licking." Also, Sean, "Again, smells like a candle...We're taking this one home." James, "No, no we're not." This pair are simply two of my favorites.
❤️
I agree. They are excellent together! 😂
Love love love from Texas💜
As a Mexican , my heart slightly shattered when most of them didn’t like the horchata . Granted though, home made horchata is always best , especially served chilled
Saco frijoles guey
😝
You guys should do a video of "Irish People Try Jarritos Sodas"
I can hear them now LOL
" 😱 it's SO SUGARY "
Them: A lot of sugar
Also them: A pound of mix into half a cup of water 🤦🏻♂️
They used a table spoon
Dannielle Coultas I guess people use different measurements in Ireland 1:34
@@danniellecoultas3348 it was not a messing spoon tho, They did used too much 😣
Irish people + Cinnamon = CHRISTMAS.....
Not one person asked for a glass of Klass in a classy glass. And that disappoints me
Don't be an classless ass! Or a glass ass. You need to go back to klass. LOL. Just kidding.
caleb holler while showing true class.
If there's sediments in your glass, you didn't dissolve it properly.
and they are using way to much of it also
I think Try needs to learn the difference between TableSpoon and TeaSpoon.
You're right. I've got the Klass horchata and the directions say teaspoon, never mind they're using a "heaping" measure as well.
"I love melon." *dies coughing* "I love melon. Oh I love melon." - Donal
I relate
It's a love hate relationship. I love melon, and it hates me by trying to choke me to death 👍
Jamaica is pronounced "Ha-mai-ca", and it is Hibiscus.
There's a street near my house called Jamaica, and you can tell the people who aren't local because they pronounce it like the country.
Try Cast: this needs alcohol
Me: oh they don’t know about “aguas locas”
I'm 25, I'm mexican and I have never seen this Klass powder or someone preparing it.
"Oh they don't know about a drink from a country/language none of them know!"
Wow...
@@hotgarbage5781
Mixing alcohol with hibiscus (or making alcohol with hibiscus) is actually a very common practice across the world. In the Caribbean they mix it with rum, while in Asia they make wine with it.
In Nigeria we mix it with Vodka , Gin , Dey Gin or our own alcohol Ogogoro . Hibiscus tea or as we call it in Nigeria zobo, Ghana sobolo & French West Africa especially Togo & Bénin bissap, is amazing on it’s own & as an alcohol mixer .
The person that said it tastes like petals , that’s exactly what it is the petals of the hibiscus flower .
“Melon dust” hits the streets. The authorities put out a bulletin.....
"I always thought cantaloupe was like a weird deer." Oh my god, I snorked my beer.
Fellow Latino here:
We usually don't drink this in a single serving, we make a whole pitcher of it so it tends to be less sweet and also served over ice!
(Real horchata is much much better and Tamarind juice is also way better natural but we use these sometimes because they're cheap and fast)
Loved this video btw!
We need to send some real aguas frescas to these guys and watch their minds blow
Get them some real horchata-- it's life changing! The KLASS horchata is awful and has sucralose.
Homemade is always best send a recipe.
Donal is so funny! Keep putting him in the videos where they try sugary things. He gets so hyped up, love it!
5:50 - On behalf of all the animals in the Southern Hemisphere I’d just like to say Christmas in summer is awesome!
This shoot with Conkers was puuure klaaaass 👍
LOOK, WE KNOW WE MIXED IT WRONG. IN IRELAND WE DON'T POWDER OUR DRINKS, OKAY?
James, doing it ‘right’ would be boring and besides we all saw you pour Sean’s beer, f’ing hilarious, and with a straight face no less. DO NOT change, please and thanks...😁🍺
Omg I love you!!!😂😂😂
Yet in one video someone mentioned gravy made from powder LOL
@@tysonl.taylor-gerstner1558 erm... gravy is NOT a beverage. Unless you're a Golden Girls Fan...
Don’t hate on the powder drinks 😑😑
Horchata is amazing! Drink it after church, lol.
Mr. Davey wins right out of the gate for teaching us "class" Thank you And Donel for being able to switch gears in a flash. Class!
I tried the Klass cucumber flavor. I love it. I added Bacardi Lime , delicious 👍🏽
Okay I’m going to get the Jamaica one today 👏🏽🇯🇲.
James and Sean adorable and hilarious💕
❤️❤️❤️
Kinda wished there was one that was Durian fruit flavoured. Can't imagine what the fallout from that would have been like!
"Stop inhaling it!!" "Wait let me have a sniff"
This was a fantastic shot! I would like to add that in Spain we also have Horchata which it is a typical drink from the Valencia region. The drink is made with a plant root named "chufa" (chufa sedge in English). The taste is quite particular, and it is great for the Summer when it's served cold, so you can refresh yourself against the heat!
"I like getting caught in the rain." Solid Pina Colada Song Reference, James.
I thought the only two fruits in Ireland were potatoes and cabbage.
Your joke is so hackneyed I went back in time.
😂🤣😂🤣
I can't get enough of Donal. Has he thought about cloning himself?
Loved every bit of this episode as I always do! Keep up the awesome job!
The Jamaica (hah-MY-cah) is my favorite. I prefer making it from scratch but klass is great for a quick fix Lol
Davey: it tastes like fancy, healthy water
Donal: *singing* it tastes like pop rocks in water
“Klass” editing!
'Some sort of Marxist beverage.' 🤣🤣🤣
I appreciated that far more than I should have!
Totally guilty #same
Yeah, my first thought was that he was referring to the PRI.
You guys need to try REAL Horchata! I think you guys would actually enjoy it (:
It is really good.
I agree. Horchata is delicious, they should totally try the real stuff
It bites there's food restrictions otherwise I'd ask my mother to send them some real Mexican food, tamales, pambasos, gorditas and ohaldras en mole dulce.
@@Lugia21 I don't know if their Irish palates could handle that!!!
rememberozma and that’s what the ice cold yummy horchata is for! 😂
"Ahh! It smells like a swimming pool for old people!" Lmao WhAt?!?! So many questions...first, how do you know what that smells like?😂🤣
Hibiscus is the best! So glad you guys included it.
Needs to be prepared with Mexican tap water to get the full effect.
Willie Williams ah yes fruity montezuma’s revenge,colorful and pleasant to the nose.
Willie Williams then you will learn Mexican two step....
🤣 The point was to “Try” it, not shit their pants for a few days after. 😂
Yep we used to use “Class” to describe something being good, cool etc. When I was in secondary school. Which was a good few years ago. I have never heard it since. (England resident).
Interesting pairs. I actually enjoyed their reactions as they were so varied.
I'm Mexican, living in Mexico and have never ever seen klass in my life. STILL I have to say properly made horchata is heavenly! Even the strawberry one. Yes, there is strawberry one. Tamarind is spicy and sweet AND does go with vodka. And for horchata traditionally is made with condensed sweet milk, goes really well with liquor, aged rum, and other stuff.
"This is like a potion a bad guy would drink." LMAO
“Swimming pool for old people!” You’re so “class”, Donal! 🤣🤣💚💚
Pro-Tip: If you want to smell something but not put your whole face over the opening, hold it about 6 inches away from your face then use your hand to waft the smell towards your face. I do it in the weed store all the time...
They had me dying of laughter with their Guanabana reaction. They never heard of that fruit and thought the name was made up. For your information it is a REAL fruit. I LOVED eating the Guanababa fruit in my country, Dominican Republic 🇩🇴.
Klass dismissed!
Kimberly G. Bada bum 😂
Soursop (also graviola, guyabano, and in Latin America, guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. The exact origin is unknown; it is native to the tropical regions of the Americas and the Caribbean and is widely propagated. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.
Soursop
Soursop, Annona
A spiny green fruit, that grows on a tree.
The soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5 °C (41 °F) will cause damage to leaves and small branches, and temperatures below 3 °C (37 °F) can be fatal. The fruit becomes dry and is no longer good for concentrate.
With an aroma similar to pineapple, the flavor of the fruit has been described as a combination of strawberries and apple with sour citrus flavor notes, contrasting with an underlying thick creamy texture reminiscent of banana.
Soursop is widely promoted (sometimes as "graviola") as an alternative cancer treatment, but there is no medical evidence it is effective for treating cancer or any disease.
Annona muricata is a species of the genus Annona of the custard apple tree family, Annonaceae, which has edible fruit. The fruit is usually called soursop due to its slightly acidic taste when ripe. Annona muricata is native to the Caribbean and Central America but is now widely cultivated - and in some areas, becoming invasive - in tropical and subtropical climates throughout the world.
Annona muricata is a small, upright, evergreen tree that can grow to about 30 feet (9.1 m) tall.
Its young branches are hairy. Leaves are oblong to oval, 8 centimetres (3.1 in) to 16 centimetres (6.3 in) long and 3 centimetres (1.2 in) to 7 centimetres (2.8 in) wide. They are a glossy dark green with no hairs above, and paler and minutely hairy to no hairs below. The leaf stalks are 4 millimetres (0.16 in) to 13 millimetres (0.51 in) long and without hairs.
Flower stalks (peduncles) are 2 millimetres (0.079 in) to 5 millimetres (0.20 in) long and woody. They appear opposite from the leaves or as an extra from near the leaf stalk, each with one or two flowers, occasionally a third. Stalks for the individual flowers (pedicels) are stout and woody, minutely hairy to hairless and 15 millimetres (0.59 in) to 20 millimetres (0.79 in) with small bractlets nearer to the base which are densely hairy.
The petals are thick and yellowish. Outer petals meet at the edges without overlapping and are broadly ovate, 2.8 centimetres (1.1 in) to 3.3 centimetres (1.3 in) by 2.1 centimetres (0.83 in) to 2.5 centimetres (0.98 in), tapering to a point with a heart shaped base. They are evenly thick, and are covered with long, slender, soft hairs externally and matted finely with soft hairs within. Inner petals are oval shaped and overlap. They measure roughly 2.5 centimetres (0.98 in) to 2.8 centimetres (1.1 in) by 2 centimetres (0.79 in), and are sharply angled and tapering at the base. Margins are comparatively thin, with fine matted soft hairs on both sides. The receptacle is conical and hairy. The stamens are 4.5 millimetres (0.18 in) long and narrowly wedge-shaped. The connective-tip terminate abruptly and anther hollows are unequal. Sepals are quite thick and do not overlap. Carpels are linear and basally growing from one base. The ovaries are covered with dense reddish brown hairs, 1-ovuled, style short and stigma truncate. Its pollen is shed as permanent tetrads.
The fruits are dark green and prickly. They are ovoid and can be up to 30 centimetres (12 in) long, with a moderately firm texture. Their flesh is juicy, acid, whitish and aromatic.
Annona muricata is tolerant of poor soil and prefers lowland areas between the altitudes of 0 to 1,200 metres (3,900 ft). It cannot stand frost. The exact origin is unknown; it is native to the tropical regions of the Americas and is widely propagated. It is an introduced species on all temperate continents, especially in subtropical regions.
The compound annonacin is contained in the fruit, seeds, and leaves of soursop.
Annonacin is a chemical compound with toxic effects, especially in the nervous system, found in some fruits such as the paw paw, custard apples, soursop, and others from the family Annonaceae. It is a member of the class of compounds known as acetogenins. Annonacin-containing fruit products are regularly consumed throughout the West Indies for their traditional medicine uses.
The Memorial Sloan-Kettering Cancer Center cautions, "alkaloids extracted from graviola may cause neuronal dysfunction". Annonacin has been shown in laboratory research to be neurotoxic. In 2010, the French food safety agency, Agence française de sécurité sanitaire des produits de santé, concluded that "it is not possible to confirm that the observed cases of atypical Parkinson syndrome ... are linked to the consumption of Annona muricata". The Memorial Sloan-Kettering Cancer Center cautions, "alkaloids extracted from graviola may cause neuronal dysfunction". Annonacin has been shown in laboratory research to be neurotoxic. In 2010, the French food safety agency, Agence française de sécurité sanitaire des produits de santé, concluded that "it is not possible to confirm that the observed cases of atypical Parkinson syndrome ... are linked to the consumption of Annona muricata".
"I like getting caught in the rain" dead 😂
Thanks for bringing Richard back! You must know his smile brightens my day! :)
The reactor line up in this one is amazing!
This is the best channel on youtube BY FAR!!
"you cant have christmas in summer, what are you an animal"
*cries in australian*
They are ALL awesome when you serve them with ice or really chilled.
You are suppose to add a little in a glass of water and add a little more when you make it in a bigger container
Don't you mean "bigger"?
@@DrummerGrrrl yeah i just saw i put bitter instead of bigger
I don’t know why watching the Irish try stuff brings me such joy.
“Are you aware that there are other options for drinking?” 🤣
Thanks for the great video! Everyone on this video is so happy and fun!
Richard and Donal would make the most adorable couple.
I so look forward to any video about trying you guys...and gals put up !
So is “Fahrmer doompin slaary in a lahyk” the most Cavan thing Davey has said?
Johan Smallberries I love his accent ❤️
Davey: "I know not to inhale"
Immediately cuts to Dónal inhaling
"Already sweetened.....ya, no shit!" It seems to me that Klass is best made by the pitcher, not the glass, and these need to be served over crushed ice. That's the best
You need to have the homemade versions of these drinks. Horchata is beautiful. I’ll fly there and make it for you.
is it just me or where has dermot been? last time is aw him he rage quit the video..was hoping there would have been a klass peanut butter flavored drink for him in this video
Dermot's been in the U.S. on a trip. Specifically in Colorado
@@felinefancy9233 ah guess that would explain his absence..guess the last video of him in it literally made him fly out of there
@@felinefancy9233 wonder if he's trying the legal wacky stuff ;)
@@damagecontrol7 Only the peanut butter flavoured varieties ;)
@@felinefancy9233
Oh, I wonder what part & for how long? I'll keep my eyes peeled!
I can see this being useful for trips like camping where you want to pack light.
Never breathe while mixing Klass, you'll get the sneezes.
I grow soursop...lol. (💚 from south Florida! ) And pineapple, coconut, tamarind, hibiscus... lol... (bananas, mangos, blueberries, blackberries, and tons more, too).
This mix is a shortcut to make "aqua fresca" but in Mexican markets they make it with real fruit, sugar, and water. It's great for hot tropical weather.
💚
I personally like the limon y pepino klass drink mix
My favorite Klass is the green tea flavored powder. Yummy when very cold over ice.
Hahahaha James sass level is like a 15 --"there's other things to drink, like water"
I'm Mexican and I live in Mexico, I've never heard of Klass drinks. This is not a thing here in Mexico. Brands like Tang or Zuko are better known. But mostly you make aguas frescas from real fruits. And add a lot of ice.
They only sell it in the U.S.
You always bring them the most random Mexican products. I'm a 30 year old Mexican and I've never tasted or even heard about Klass. "Aguas frescas" are very popular here in Mexico, but the way to do them right is by using actual fruit, flowers or seeds, instead of fruit-flavored sugar dust.
The klass does actually use real ingredients...just it is a bit too sweet...
Good to see James and Sean. Was just thinking recently that I hadn't seen either of them pop up in a little while.
"I just like the video and write mean comments" 😂
Jámaica is amazing! My favorite when it's ice cold. I'm from Texas and I can't stand tamarindo or horchata. Acquired tastes for sure. Someone mentioned Abuelitas chocolate in the comments which is amazing as well. Mexican chocolate with cinnamon? Oh hell yah!
Hey cuties scrolling through the comments 😉😘🥰
😳😘
❤️
Sean for the “WIN” in his reviews and reactions 😆😆😆!!!
Why did I laugh loudly at the dead lemming comment? 🤭
I love the Irish because they always find a way to match a drink to a spirit perfectly