Daiso Chawanmushi Maker: Microwave Convienience? Japanese Kitchen Gadget Review 用微波茶碗蒸 大創廚房用品

Making chawanmushi or Japanese egg custard in a microwave is possible, thanks to this handy gadget from Daiso.
I first saw this on a Japanese home organising channel. It seemed to work pretty well.
Having tried the product a few times, I'd say it's convenient as you won't have to prepare a steamer and that microwaving is faster.
The results aren't too bad, not restaurant quality but it is time saving.
用微波茶碗蒸咯！ 便利的大創廚房用品。
Microwaving Chawanmushi at 200W instead:
• もう面倒くさい工程はやらないことにした！『究...
How chef Adam Liaw makes it with a steamer:
• How to Make Chawanmush...
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