Integrated Nutritional Management for Quality and Bitter Pit Resistance in Pome Fruit Production

AEA founder John Kempf outlines the science of nutrition-based systems for pome fruit production. John shows an interpretative framework to determine the nutritional requirements of trees using field examples, explains the nutritional differences that affect calcium uptake in apple varieties predisposed to bitter pit, and gives important information on key nutrient considerations that affect fruit size and quality. To learn more about AEA and regenerative agriculture, visit www.advancingecoag.com/ or email [e-mail].

[@ashwinpatel4537]

Great clarity on calcium and it's effect.
A big thanks

[@johncollins1602]

This is the most promising thing I've heard in like EVER! I'm so grateful to uall who put in the work and then pass it on to the backyard guys n gals. This is priceless info every1 , give a 👍

[@playbytherootz4777]

I've been using your microbial inoucs , and also micropak ,and holo cal. My trees and blueberry bushes are just beautiful. Healthier then I've ever had them ever. You really know your shit! Keep at it please. We need guys likenyou bad in this industry. AEA rocks! Got all my business from here on out. Best crop year yet 😊 🙏 thanks to your hard work and products 💪

[@zacharydobbelaer8621]

this is a fantastic video, such a good explanation of bitter pit and nutrient management. I am an apple grower but I'm also pretty new to farming so this is very helpful. thank you!

[@karvendhanponnusamy4289]

Great as usual..

[@ashwinpatel4537]

Dear John can u please let me know if SORGHUM has oxidation or reducing effect on soil.

[@JohnKempfVisionBuilder]

Ashwin Patel I am not aware of any research which indicates whether sorghum has a reducing or oxidizing effect.