Your caldo gallego looks amazing, I like your recipe the most, is there any way you can post the recipe...measurements, etc, it's easier to follow with a recipe. Thank you in advance.
Thank you very much. Caldo Gallego Cubano Ingredients * 1 tablespoon Olive oil * 1 ham hock * 1/4 pound bacon Tocino * 1 diced onion * 1 diced green pepper * 3 minced garlic cloves * 1 bay leaf * 3 teaspoons salt to taste, & * 1 tsp black pepper * 1 tsp paprika * 1 1/2 cups beans( navy, rinsed and soaked in cold water overnight * 4 potatoes peeled and large-diced * 1 c turnip Greens rinsed well and coarsely chopped (substitute Collard Greens if you cannot find Turnip Greens) * 1/2 pound Spanish Chorizo thinly sliced crosswise 1. In a large pot heat the olive oil and add the ham hock, onions, and pepper and cook, stirring occasionally, until slits of ham hock have begun to open and vegetables are soft, about 8 minutes. Add the garlic, bay leaf, 1 teaspoon of the salt, pepper, to taste, and paprika and cook for 1 minute longer. Add 9 cups of water, bring to a boil, reduce heat to a simmer and cook for 1 hour. Drain the white beans and add them to the pot. Return to a simmer and continue to cook at a simmer until beans are just beginning to get tender, about 1 hour longer. Remove the ham hock and, when cool enough to handle, remove the meat from the hock and shred into bite size pieces. (Discard skin and bones.) Return the meat to the pot along with the remaining salt (or to taste), potatoes, turnip greens, and chorizo and continue to cook until beans have broken down slightly, potatoes and greens are very tender, about 1 hour longer. Remove the bay leaf and serve hot.
I apologize. This was one of my earlier videos when I just started making UA-cam videos. Thanks for bringing to my attention. I’ll redo it. Have a beautiful day.
Damn that looks good and it smells even better I love soup
jeffrey tyler Thank you 😊
Que riquísimo caldo, Gracias por la receta. Voy hacerlo
Delicious recipe
Definitely a winner 🙌🏾
Mi madre me hacía 😊 es un favorito de mi esposo
Que rrrrrrico❤❤❤❤
Muchas gracias mi querida amiga por ver mi video. Bendiciones
Your caldo gallego looks amazing, I like your recipe the most, is there any way you can post the recipe...measurements, etc, it's easier to follow with a recipe. Thank you in advance.
Thank you very much.
Caldo Gallego Cubano
Ingredients
* 1 tablespoon Olive oil
* 1 ham hock
* 1/4 pound bacon Tocino
* 1 diced onion
* 1 diced green pepper
* 3 minced garlic cloves
* 1 bay leaf
* 3 teaspoons salt to taste, &
* 1 tsp black pepper
* 1 tsp paprika
* 1 1/2 cups beans( navy, rinsed and soaked in cold water overnight
* 4 potatoes peeled and large-diced
* 1 c turnip Greens rinsed well and coarsely chopped (substitute Collard Greens if you cannot find Turnip Greens)
* 1/2 pound Spanish Chorizo thinly sliced crosswise
1. In a large pot heat the olive oil and add the ham hock, onions, and pepper and cook, stirring occasionally, until slits of ham hock have begun to open and vegetables are soft, about 8 minutes. Add the garlic, bay leaf, 1 teaspoon of the salt, pepper, to taste, and paprika and cook for 1 minute longer. Add 9 cups of water, bring to a boil, reduce heat to a simmer and cook for 1 hour. Drain the white beans and add them to the pot. Return to a simmer and continue to cook at a simmer until beans are just beginning to get tender, about 1 hour longer. Remove the ham hock and, when cool enough to handle, remove the meat from the hock and shred into bite size pieces. (Discard skin and bones.) Return the meat to the pot along with the remaining salt (or to taste), potatoes, turnip greens, and chorizo and continue to cook until beans have broken down slightly, potatoes and greens are very tender, about 1 hour longer. Remove the bay leaf and serve hot.
You can follow me on my Facebook group called Lelita’s Cuban kitchen
@@Lelitascubankitchen I’ll join now. Thank you!!
@@Lelitascubankitchen thank you so much for the recipe!! I really appreciate it. 👍🇨🇺
Ahora ya se cómo hacer el caldo Gallego
Saludos mimi, gracias por tu ver mi video y tu comentario. Lindo día para ti. Muchas bendiciones
I love your recipe. It appears very simple. Can I use a pressure cooker throughout the whole process?
You can use it.
I think you music is too loud and can't hear what you are saying it's very distracting.
I apologize. This was one of my earlier videos when I just started making UA-cam videos. Thanks for bringing to my attention. I’ll redo it. Have a beautiful day.