मक्खन और घी बनते समय ये 8 गलतिया कभी मत करना | Avoid 8 mistakes while making butter or ghee |

[@chemmusic7711]

What should we add on ghee to have good smell and best flavour??¿

[@shwetahajare7942]

Very useful n much needed tips...thanks for sharing

[@AmritasHappytummy]

Thanks

[@user-xx3uk8pf4r]

Very useful tips, thank you

[@AmritasHappytummy]

Thanks for your appreciation

[@roopaskitchen_huskyworld143]

Great Sharing

[@AmritasHappytummy]

Thanks

[@jahanarrah7783]

Thank uou mam

[@vatsalapendawle1778]

Yes,very useful tip to make quality ghee at home

[@AmritasHappytummy]

Thanks

[@TeluguKitchenRules]

Very nice share!!

[@AmritasHappytummy]

Thanks

[@Ri-vh6ss]

I added cool water n ice in the blender but it’s not separating

[@asawari520]

Same here , I have been beating since 25 min now

[@arponahazarika3887]

Nice

[@AmritasHappytummy]

Thanks

[@lifewithrhythms3223]

Thanks ma'am Mera dahi ghee kdwa ho jata tha.ab ye sb tricks try krungi

[@AmritasHappytummy]

Thanks for your kind words.

[@shitalrajora4852]

Ghee k andar chhav bhot gye to ye bna ya nhi....plz btaye....brown2 to gya wese khurchn

[@Cloy13]

Mjhse 5th wali mistake hogyi😅 iske baad koi solution hoga kya ma'am? Agr jyda blend hogya toh

[@nehashaikh6364]

Mam mere ghee me ajeeb badbu aati hai Aisa Q hota hai

[@AmritasHappytummy]

@@nehashaikh6364 aap dahi kab jamate ho

[@nehashaikh6364]

@@AmritasHappytummy thodi malai jama hone k bad

[@jyotimandal8122]

Mam abhi thandi ke mausam mein bahut dikkat hoti hai pani thanda dalma hai ya garam

[@AmritasHappytummy]

Thandi me room temperature wala pani use kare

[@RadhikaPatil-sd8fd]

Mera to makhan kadva ho gya