Andrew Zimmern Ventures Into Portland's Finest Dishes l Bizarre Foods: Delicious Destinations
Вставка
- Опубліковано 24 тра 2022
- Learn more about some of the dishes that you simply cannot ignore while visiting Portland, from steamed Maine lobster to lobster roll and finnan haddie (haddock).
From season 5 episode 7.
🇬🇧 Catch full episodes of your favourite Food Network shows on discovery+: bit.ly/3uYCb1d
Subscribe to Food Network UK for more great clips: goo.gl/j1XN9a
Like Food Network UK on Facebook: / foodnetworkuk
Follow Food Network UK on Twitter: / foodnetwork_uk
Follow Food Network UK on Instagram: / foodnetworkuk
Visit our website: www.foodnetwork.co.uk/ - Розваги
I like smoked haddock, but it's one of those foods I can grow tired of very quickly. It was one of those things I was served at tea-time as a rare treat, poached in a mix of milk and water, with bread and butter on the side. This was a very simple meal but delicious, especially when the freshly poached fish was topped with a generous slab of butter that melted into he fish!
Finnan Haddie looks and sounds remarkably like another NE Scottish favourite Cullen Skink!
Possibly because that is what it is- the Americans have a habit of changing names they deem offensive, difficult to say, or in the case of foods, unappetising sounding. Let's face it: unless you were born and bred in the UK and accustomed to various dialects, 'Cullen Skink' doesn't sound as nice as 'Finnan Haddie'!
wow, this awesome lobster 😍😍😋😋
Yummmmmmo 😋👍👍
look at Portland now. crap hole if it's the right one i am thinking of.