Cooking Seared Foie Gras

[@wonski92]

Your kitchen looks so f good!

[@aroundtheworldonmanyplates6252]

Can i tell you one thing?
Ur foie gras is 100000000 times better than whats on UA-cam.
The marks on the foie gras means ur skilled chef.

[@hyenaswine]

that's the hardest part

[@Xcelor8]

Great video, picked up some up for the new year, excited to cook mine up!

[@interesting_world_1]

Günah🤔🙄

[@cerrituluslucas312]

aye man i jus wanna say this was a bomb ass video and u should make more

[@protexusa]

We are eating it with Italian style bread sliced and dipped in that fat!

[@fincobherthe4890]

I would roast the pinneaple

[@christianhuard1729]

Thank you

[@tommyjoestallings855]

Great job. Looking delicious I'm jealous.. I've eaten this one time and its amazing delicious

[@ntong4952]

Thanks for sharing, I like this recipe! 😋😊

[@interesting_world_1]

💩

[@_No20_]

great video, I knew you were good.

[@fauzitrinandakusumahatmaja3697]

Your channel is great. How come are you not well known?

[@jessw4195]

Most easy video to follow. Thank you!

[@waynewallace8761]

Portions are massive sell half that in a restaurant

[@albertli2089]

What is the temperature of the foie gras before cooking - is it close to room temp or from the refrigerator?

[@TheOnicov]

Take out and rest for 10-15 mins at room temp

[@davidjsaul]

Does this work for both duck or goose foie gras? Looks like maybe a minute each side?