Potato & Sweet Potato Focaccia Bread

Another recipe when we lived in Costa Rica, we only had homemade bread.
Now that we are traveling around Asia, we move around and I don't always can cook in hotels or apartments.
Potato & Sweet Potato Focaccia Bread
Wow guys, I really don't have words, how soft, fluffy & tasty this bread turned out!
You must try it out!
I did this whole process in my biggest pan:
Cook on low until softened
4 potatoes peeled and grated
2 Small Sweet potatoes peeled and grated
Three cups water
1 tbsp of onion powder
2 tsp salt
Take out from heat then add
½ cup olive oil
3 tbsp sugar, mix and let it cool down for around 10 minutes.
Then add
2 tsp yeast mix again & let it activate for 5-10 minutes
When ready add
4 cups flour
Mix well with a big spoon 🥄 and place inside the oven for 60 minutes to rise.
When ready divide the dough into 2 or 3 trays.
I did 3 because I wanted it thin, and I was giving away one to my housekeeper.
(You can divide it into 2 trays, one Focaccia bread cut into slices and can be frozen).
Sprinkle olive oil on top and press with your finger tips or with a fork.
I usually massage the dough with my fingers but this time I used the fork.
Now let it rise again for 30-40 minutes then bake at 350F -400F for about 30-40 minutes or until the top got browned.
*I always leave the dough in the oven for resting/rise.
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Tatianna Yougottalove 💕